Sal baked beetroot, labneh, walnut, pollen
288 Foto
Menu
Sunday Roast 5
Sunday Roast
3 courses £35
S T a R T E R S
Foie gras and chicken liver parfait, granola, toasted brioche
Warm smoked trout, celeriac, red cabbage slaw, brown shrimp
M a I N S
Roast Aberdeen Angus beef, Yorkshire pudding, red wine
Grilled sea bream, mussels, broccoli
Roast Norfolk Black chicken, bread sauce, gravy
D E S S E R T S
Chocolate cremeux, pistachio, clementine sorbet
Chocolate praline tart, salted caramel ice cream
Blackberry and almond tart, blackberry ripple ice cream
Cheese from La Fromagerie
(Supplement £5 or £11 as an additional course)
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