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The Globe

Restoran Amerika, Loka Musik, dan Galeri Seni$$$$

Berlin

Simpan

The Globe

8.3^/10

nilai

58 Foto

Full Menu 22Sunday Brunch 11

Full Menu

Enough to Share

House Made Hummus

8.00

Created with crushed chick peas, we combine fresh ingredients to create tantalizing new flavors. Served with carrot sticks, sliced cucumbers, celery and grilled Naan bread. Ask for our featured flavor

Chips & Salsa

6.00

A basket of our famous hand cut, house fried flour tortilla chips served with a side of salsa

Basket of Hand Cut Fries

5.00

Basket of Onion Rings

6.00

Potato Wedges

8.00

Fried potato wedges topped with house made cheese sauce, bacon and scallions

Wings

8.00

Hot, Mild, Sweet Teriyaki or Smoky Dry Rub, served with celery, carrot sticks and house made blue cheese dressing or ranch dressing

Spinach & Artichoke Dip

14.25

Spinach & artichoke hearts folded in cream cheese dip, topped with jumbo lump crab meat, garnished with scallions and shaved parmesan, served with house made flour tortilla chips and toasted baguette

Basket of Sweet Potato Fries

5.00

Cheese & Homemade Jam Plate

11.75

Two handpicked cheeses, our homemade jam & toasted baguette served with seasonal treats

Jerk Chicken

8.75

House marinated jerk chicken served with honey mustard for dipping

Small Plates

Seared Tuna

13.50

Sushi grade tuna, dusted in black and white sesame seeds, seared rare, sliced and served over wakame seaweed salad garnished with wasabi mayo, and sliced avocado. Served with a side of sweet chili teriyaki sauce

Filet & Smoked Gouda Hash

13.95

Four ounce filet, pan seared to your temperature, served with roasted garlic, caramelized onion and smoked gouda hash, topped with house made steak sauce

Fried Green Tomato & Crabcake

13.50

Breaded and fried green tomatoes, topped with a broiled crab cake served with house made roasted red pepper tartar sauce garnished with sprouts

Coconut Rockfish & Roasted Corn Salsa

10.00

Coconut crusted pan seared rockfish served over organic greens topped with roasted corn salsa garnished with cilantro oil

Crab Pizza

13.50

Creamy spinach & artichoke dip, spread on Naan bread, topped with jumbo lump crab meat and shredded mozzarella, dusted with Old Bay and garnished with scallions

Lettuce Wraps

9.50

House roasted and shaved ribeye doused in our sweet chili teriyaki sauce tucked into romaine hearts with peanuts, carrots, crunchy chow mein noodles and sprouts, served with a side of spicy peanut sauce for dipping

Lollipop Lambchops

16.00

Grilled to your temperature, served over smoked gouda hash and drizzled with vanilla balsamic glaze, garnished with sprouts

Soups (From Scratch!)

Choices

Cream of Crab Soup

8.50

Local's Favorite! Made fresh daily, with a kick! Finished with a heaping serving of jumbo lump crab meat

Soup of the Day

Globe Mug

Vegetarian Black Bean Soup

6.50

Made with coconut milk, hearts of palm and roasted red peppers, garnished with cilantro sour cream, cheddar cheese and scallions

Soup &

Soup & Grilled Cheese

11.50

Our daily grilled cheese and a cup of soup OR Our house grilled cheese sandwich made with American cheese, bacon and sliced tomato on thick white bread, finished on the flat top and served with a cup of your choice of soup

Soup & Salad

11.50

Cup of Soup & your choice of salad: Feta Spinach, Spicy Peanut, Caesar, House

Salads

Served with one portion of complimentary cornbread or toasted, seasoned baguette. Housemade Salad Dressings: Creamy Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, Creamy Orange Balsamic Vinaigrette, Spicy Peanut; Extra Dressing: Sm. $0.25 Lg. $0.50

Feta Spinach Salad

10.00

Spinach tossed in our house made creamy, orange balsamic dressing topped with sliced almonds, sun dried cherries, raw red onion and feta cheese

Caesar Salad

7.00

Fresh cut romaine hearts tossed in our creamy Caesar dressing topped with house made croutons and shaved parmesan

Seaweed Salad

9.50

Wakame seaweed with grape tomatoes and cucumbers

Spicy Peanut Salad

7.00

Organic mixed greens tossed in our house made spicy peanut dressing topped with sliced apples, grapes, blue cheese crumbles, peanuts, raw red onions and crunchy chow mein noodles

The Wedge

6.50

A quarter head of iceberg lettuce, topped with grape tomatoes, diced red onions, chopped bacon and blue cheese crumbles, dressed with our house made blue cheese dressing and balsamic reduction

House Salad

7.00

Organic greens in our creamy house balsamic vinaigrette, topped with cucumbers, grape tomatoes, red onions and blue cheese crumbles

Salad - Add-On's

Filet

8.00

Grilled or blackened to your temperature

Sushi Grade Tuna

9.00

Seared or blackened to your temperature

Crab Cake

9.50

Fried, broiled or blackened

Chicken

6.00

Organic NON GMO Chicken breast fried, grilled or blackened

Crab Meat

9.50

Sautéed

Drinks

We proudly serve equal exchange, fairly traded organic coffee served with a smile in our Globe Mugs, available for purchase

Sweet Tea

Fresh Brewed Mango Ceylon Tea

Diet Pepsi

Ibc Root Beer

Pink Lemonade

Tonic Water

Chocolate Milk

Pineapple Juice

Orange Juice

Fresh Brewed Unsweetened Tea

Pepsi

Sierra Mist

Ginger Ale

Club Soda

Milk

Selection of Hot Teas

Selected Varieties

Cranberry Juice

Kids Menu

Includes 12 ounce fountain drink

Grilled Cheese

5.00

American cheese on thick white bread served with hand cut fries

Mac & Cheese

5.00

Penne pasta in creamy cheddar sauce

Personal Pizza

5.00

Cheese or Pepperoni; Naan bread topped with pizza sauce & cheese

Chicken Fingers

7.00

Three fried chicken fingers served with hand cut fries and a side of house honey mustard

Kids Pasta

5.00

Penne pasta served in choice of marinara sauce or butter topped with shaved Parmesan cheese

Side of Fresh Fruit

2.00

Big Plates

Served with one portion of complimentary cornbread or toasted seasoned baguette

Seafood Burrito

15.00

Scallops, shrimp, crabmeat and a dash of our black bean soup, cheddar cheese and seasoned jasmine rice, tucked into a burrito, topped with house made cheddar cheese sauce, drizzled with cilantro sour cream, salsa and scallions

Ribeye

26.00

Hand cut 12 ounce ribeye grilled to your temperature, topped with house made bacon molasses butter, served with baked potato and vegetable

Summer Pasta

15.00

Penne pasta tossed in garlic oil and spicy crushed red pepper flakes, topped with panko bread crumbs, finished in the oven garnished with shaved parmesan cheese

Twin Filet

26.00

Twin filet pan seared to your temperature served over caramelized onion and roasted garlic and blue cheese hash with port wine reduction and vegetables

Crabcake Dinner

22.00

Broiled, fried or blackened, served with mashed potatoes, vegetables and red pepper tartar sauce

Risotto

10.00

A fusion of fine ingredients finished with heavy cream, garnished with shaved parmesan cheese and snow pea shoots

Chicken Chesapeake

21.50

Boneless chicken breast, topped with spinach, bacon and our crabcake, smothered in our famous cream of crab soup, served over mashed potatoes

Seafood Pasta

19.00

Shrimp, crab meat and scallops tossed with cherry tomatoes, spinach and penne pasta in house made tomato bacon cream sauce

Roasted Portabella

17.00

Two marinated portabella mushroom caps, topped with roasted red peppers, spinach, mozzarella cheese and roasted red pepper cream sauce served with jasmine rice and vegetables

Horseradish Crusted Rockfish

23.00

Oven roasted horseradish encrusted rockfish garnished with cilantro oil served with mashed potatoes and seasonal vegetables

Add-On's - Big Plates

Filet

8.00

Grilled or blackened to your temperature

Sushi Grade Tuna

9.00

Seared or blackened to your temperature

Crabcake

9.50

Fried, broiled or blackened

Chicken

6.00

Organic NON GMO Chicken breast fried, grilled or blackened

Crab Meat

9.50

Sautéed

Sandwiches

All sandwiches served with fresh fried, hand cut flour tortilla chips and a pickle upon request

Hand Patted Cheeseburger

9.00

Duane's Award Winning Cheesesteak

9.50

House roasted ribeye, sliced thin and topped with sautéed onions, shredded lettuce and house made cheddar cheese sauce, served on a toasted sub roll, spread with our house made red pepper mayo

Seared Tuna Tacos

13.50

Two soft flour tortillas filled with spinach, mozzarella cheese, salsa and sushi grade tuna, seared to your temperature, garnished with our house made wasabi mayo drizzle

Grilled Portabella Sandwich

9.50

Marinated grilled portabella mushroom topped with roasted red peppers, spinach and mozzarella cheese served on toasted foccacia bread spread with our house made spinach and artichoke dip

The Globe

9.00

Havarti cheese, cucumbers, tomato, avocado, snow pea shoots and a touch of mayonnaise on toasted multi-grain bread

Chicken Club

9.50

Grilled chicken breast, bacon, Swiss, lettuce, tomato and basil mayo on thick white toast

The Godfather

12.50

Voted onto the menu by our guests! Our hand patted burger grilled to your temperature and served with a roasted garlic spread, basil pesto, prosciutto and mozzarella cheese

Crabcake

13.25

Broiled, fried or blackened served on a locally baked Kaiser roll with lettuce, tomato and side of tartar or cocktail sauce

Jerk Chicken Wrap

9.75

Marinated jerk chicken, spinach, mozzarella cheese, pineapple and honey mustard tucked in a wrap served with house made flour tortilla chips

Bbq Pulled Pork

9.00

Pulled pork barbecue on a locally baked kaiser roll topped with house made coleslaw

Fish & Chips

9.50

Two beer battered cod fillets, deep fried, served with hand cut fries and a side of tartar or cocktail sauce. Make it a fish sandwich! (Fried cod, lettuce and tomato on a kaiser roll served with hand cut fries and a side of tartar sauce)

Sandwich - Add-On's

American Cheese

0.50

Cheddar

0.50

Havarti

0.50

Mozzarella

0.50

Smoked Gouda

0.50

Sauteed Peppers

0.50

Swiss

0.50

Provolone

0.50

Crumbled Blue Cheese

0.50

Feta

0.50

Sauteed Onions

0.50

Desserts

We proudly serve house made desserts prepared by Executive Chef Duane Douglas and also feature other locally prepared desserts

Chocolate Silk Pie

Bread Pudding

Ice Cream

Creme Brulee

Bread Pudding Sundae

Smith Island Cake

Bar Menu

Seasonal Cocktails

Pumpkin Mule

8.50

Old Forrester bourbon, pumpkin spice syrup, ginger beer

Burley Buzz Martini

12.00

Burley Oak Cold Brew Coffee, Godiva Dark Chocolate Liqueur, Three Olives Vanilla Vodka with a crushed Oreo cookie rim

Rosemary Pomegranate Martini

8.50

Dogfish Head Compelling gin, pomegranate juice, fresh lemon, agave nectar garnished with fresh rosemary

George's Margarita

8.50

EJ Jimador, 100% blue agave tequila & Georges Margarita Mix

Crushes

7.50

Grapefruit, Orange, or Lemon

Orchard Old Fashioned

8.50

Old Forrester bourbon, pear brandy, spiced apple cider syrup, club soda and bitters

Apple Sangria

8.00

Red wine, pear brandy, fresh fruit and apple cider syrup served in a wine glass with sliced apple garnish

Peartini

10.00

Pear Apple vodka, elderflower liqueur, sparkling wine, fresh lime served in a chilled martini glass with a sugar rim and sliced apple garnish

George's Mango Margarita

9.00

Patron Mango Tequila & Georges Margarita Mix

Globe Celebrity Cocktails

Portraits of the following movie stars once hung on the walls in the restored movie theater dining room. Local artist, Patrick Henry recently replaced his silver screen icons with some of the top musicians of all time. Here are some of the cocktails inspired by Henry's past work. Cheers!

John Wayne

10.00

This modified old fashioned recipe is our nod to a true American icon. Woodford Reserve Bourbon, served over muddle pineapple, cherry, agave nectar and bitter, finished with a splash of club soda

Marilyn Monroe

9.00

The supreme feminine icon of her time, Marilyn was also well known for her love of sparkling wine - inspiring our rejuvenated champagne cocktail! Fresh squeezed ruby red grapefruit juice, St Germaine, agave nectar & La Marca Prosecco, served in a wine glass with sugared rim & fresh berry garnish

Classic Cocktails

Perfect Patron Margarita

12.00

Patron Silver Tequila, Patron Citronge Orange Liqueur, fresh OJ & lime, topped with a splash of soda

Hummingbird

8.50

St Germain, La Marca Prosecco, sparkling water & fresh lemon served in a wineglass with ice and a sidecar mini carafe

Hendrick's Cucumber Cooler

10.00

Hendrick's Gin, St Germaine, fresh lime & a splash of soda garnished with cucumber

Moscow Mule

8.00

New Amsterdam Vodka, Ginger Beer & fresh lime served in a copper mug

Dark & Stormy

8.00

Gosling's Black Seal Rum & Gosling's Ginger Beer, with fresh lime garnish

George's Bloody Mary

The Globe is the proud birthplace of this local bartender's recipe simply garnished with a stalk of celery. Your choice of original, spicy, mild, or New Old Bay. Prices vary depending on your favorite vodka

Craft Cans & Bottles

Factory Sealed To Go Party Pouch: $17.99

Flying Dog the Truth Ipa, Abv 8.7% Ibu 80

6.00

Sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors

Rar Nanticoke Nectar Ipa, Abv 7.4%

5.00

American style India Pale Ale

Dogfish Head 90Min Ipa, Abv 9.0% Ibu 90

7.00

Continual hopping provided a beautiful balance to our Imperial IPA. With rich pine and fuity citrus hop aromas and a strong malt backbone, 90 Minute IPA created pungent, unapologetic flavor that led Esquire to call it "perhaps the best IPA in America"

Hoop Tea "Summer in a Jar"

4.75

White Mango, Watermelon Mint Green Tea, or ABV 4%. Brewed by the sun and steeped in the salty air at Backshore Brewing Company in Ocean City, Hoop Tea is crafted with all-natural ingredients and the highest quality tea leaves, herbs, fruits and flowers. Served over ice in a mason jar

Heavy Seas Blackbeard's Breakfast Abv 10% Ibu 40

16.00

A robust porter with a new world twist. Aged in bourbon barrels and brewed with Chesapeake Bay Roasting Company's Dark Sumatra coffee, this porter will have strong notes of caramel and a slight nut character

Victory Moonglow Weizenbock Abv 8.7%

5.00

This richly flavored dark amber wheat beer merges harvest fruit flavors, spicy aromas and a citric appeal for the perfect autumnal elixir

Burley Oak Bilsner Abv 4.2% Ibu 21

3.50

Brewed with Pilsner malt and toasted wheat, this light, crushable beer is crisp and refreshing

White Wines

Canyon Road Chardonnay - California

6.50

Crisp apple, light citrus

Davis Bynum Chardonnay - Russian River West, Ca

9.00

Light oak, green apple, salty acidity

Prophecy Sauvignon Blanc - Marlborough, New Zealand

7.50

Grapefruit, lime zest, crisp

Chateau St. Michelle Riseling - Columbia Valley, Wa

7.50

Sweet, green apple, peach

Lamarca Prosecco - Veneto, Italy

7.00

Fresh, clean, ripe citrus

Storypoint Chardonnay - California

8.00

Creamy, smooth, medium body

Villa Pozzi Pinot Grigio - Piedmonte, Italy

6.00

Crisp, fresh, fruit

Chateau Grand Cassagne Rose - France

7.50

Ripe cherry, blood orange, dry

Nivole Moscato D'asti - Piedmonte, Italy

18.00

Sweet, fragrant, lightly sparkling

Leterre White Zinfandel - California

5.00

Light, crisp, citrus

Red Wines

Santa Ema Cabernet Sauvignon - Mendoza, Chile

6.00

Rounded, cherry, ripe tannin

Edna Valley Pinot Noir - Central Coast, Ca

8.00

Earthy, black cheery, complex

Kaiken Malbec - Mendoza, Argentina

8.00

Dried cherry, oak, vanilla

Evolution Red Blend - Oregon

9.00

Luscious, sweet, rich

Josh Cabernet Sauvignon - Sonoma, Ca

8.00

Juicy, plum, dried fig

Lyric Pinot Noir - Santa Barbara, Ca

9.00

Silky, ripe cherry, supple tannins

Greystone Merlot - California

7.50

Black pepper, cherry, juicy

On Tap

Globe Growlers Now Available $12

The Globe's Hammered Copper Ale Abv 5.8%

6.00

Brewed by Fin City Brewing, Ocean City's Oldest Brewery located in Hooper's Restaurant in West Ocean City, this medium bodied copper amber ale has a toasty flavor with a hint of caramel on the finish

Burley Oak Aboriginal Gangster Ipa Abv 6.5%

6.00

This is not your typical IPA. Brewed with New Zealand Motueka hops, which present nice citrus notes, followed by a tropical fruit finish. 92 - 100 beer advocate rating

Woodchuck Gumption Cider Abv 5.5%

6.00

This refreshing and traditional cider pairs the fresh juice of common apples with dry European bittersweet cider apples. Gluten Free & not too sweet

Heavy Seas Treasure Chest Festbier Abv 6.0%

6.00

Brewed with imported German malt and hops, but blasted with a dry hopped cannon of American hops, this beer is bound to twist your lederhosen

Evolution Jaques Au Lantern Abv 5.1% Ibu 38

6.00

This fall seasonal is an unfiltered amber brewed with pumpkin and spices. They add roasted pumpkin to the mash and traditional pumpkin pie spices to the kettle and then ferment with a Belgian yeast strain

Fin City Backfin Blue Crab Stout Abv 5.5%

6.00

This is the first known stout using live blue crabs in the boil to create one of the most unique beers in the world. Just like bakers use salt to bring out the sweetness in their desserts, the crabs and spice cause the toffee and chocolate notes to come to life in this beautiful stout

Burley Oak Sorry Chicky Dry Hopped Sour Ale Abv 4.4% Ibu 4

7.00

They love their sour beers in Burley Oak. And they love the aromas of their IPA's... by dry hopping this lacto-happy beer, they created an extreme sensory experience and is a Burley favorite

Left Hand Nitro Milk Stout Abv 6.0% Ibu 25

6.00

Brewed in Longmont, Colorado roasted malt and coffee flavors build the foundation of this creamy, sweet stout. Dark and delicious, America's great milk stout will change your perception about what a stout can be

Southern Tier Harvest Ale Abv 6.7%

6.00

Harvest is brewed with a combination of fresh English hops, cracked barley, and hard work. This is a classic English style Extra Special Bitter of the highest order. Harvest's deep ruby color evokes a bright autumn mountainside where a warm sweater, a good beer, and the gratitude for the seasons are all you need

Manor Hill Grisette - Ellicott City, Md Abv 4.7%

6.00

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish

Sunday Brunch

Brunch items served from 10 AM - 2 PM every Sunday year round, followed by Lunch and Dinner

The Classics

Meat choices: Scrapple, Bacon, Ham, Sausage Links. Sugar-free Maple syrup available upon request

Eggs Benedict

9.75

Two poached eggs, fresh grilled Canadian bacon on a toasted English muffin, smothered in the best hollandaise sauce around, served with your choice of hash browns, traditional grits or Smoked Gouda cheesy grits

French Toast

8.25

Traditional thick cut French Toast, dusted with powdered sugar, served with your choice of meat

Pancakes

8.25

Stack of three house made pancakes served with your choice of meat

The Sunset

17.00

Jess's Mess but LOADED with ham & onions AND topped with jumbo lump crab meat, served with a warm biscuit

Eggs Your Way

6.99

Two eggs prepared your way, served with your choice of scrapple, bacon, ham steak or sausage links and your choice of hash browns, traditional grits or Smoked Gouda cheesy grits and toast. Sorry, we do not offer egg whites of egg beaters. Gluten Free with no toast

Chesapeake Benedict

18.50

Add sauteed jumbo lump crab meat and a dusting of Old Bay to our Eggs Benedict

Breakfast Sandwich

5.99

Two over hard eggs, American cheese and your choice of meat pulled on white toast

Jess's Mess

11.00

This is napping food. Hash browns, smothered in our house made cream chipped beef, topped with two eggs your way and cheddar cheese served with a warm biscuit

Cream Chipped Beef

9.25

House made cream chipped beef served over a warm biscuit with your choice of hash browns, traditional grits or Smoked Gouda cheesy grits

Filet & Eggs

16.00

Filet: Four-ounce filet, grilled to your temperature, served with two eggs your way, your choice of hash browns, traditional grits or Smoked Gouda cheesy grits and toast

Omelets

Served with your choice of hash browns or Smoked Gouda, traditional grits, cheesy grits & toast. Sorry, we do not offer egg whites or egg beaters

Seafood Omelet

13.00

Shrimp, jumbo lump crabmeat, scallops & cheddar cheese

Cheese Omelet

8.00

Smoked Gouda, cheddar and Swiss cheese

Veggie Omelet

11.00

Mushrooms, peppers, onions, tomatoes, spinach & Swiss cheese

Southwest Omelet

9.00

Onions, peppers, ham, tomatoes & smoked Gouda cheese, topped with salsa

Meat Lover Omelet

10.00

Sausage, bacon, ham & cheddar cheese

Brunch Sides

Bacon (4 Strips)

3.00

Sausage (2 Links)

3.00

Smoked Gouda Cheesy Grits

3.00

Hash Browns

3.00

Pancakes

4.00

Scrapple (1 Piece)

3.00

Ham (1 Piece)

3.00

Traditional Grits

3.00

Two Eggs

3.00

Enough to Share

Spinach & Artichoke Dip

14.25

Spinach & artichoke hearts folded in cream cheese dip, topped with jumbo lump crab meat, garnished with scallions and shaved parmesan, served with house made flour tortilla chips and toasted baguette. Gluten Free without bread or chips, substitute celery and carrots

Wings

8.00

Hot, Mild, Sweet Teriyaki, or Smoky Dry Rub served with celery, carrot sticks and house made blue cheese dressing or ranch dressing

Basket of Hand Cut Fries

5.00

Basket of Onion Rings

6.00

Cheese & Homemade Jam

11.75

Two handpicked cheeses, our homemade jam and toasted baguette

Chips & Salsa

6.00

A basket of our famous hand cut, house fried flour tortilla chips served with a side of salsa

Basket of Sweet Potato Fries

5.00

Cornbread

4.50

Our almost famous cornbread served warm with house made Grand marnier butter

Sandwiches & Lunch Favorites

Crabcake Sandwich

13.25

Broiled, fried or blackened, served on a locally baked Kaiser roll with lettuce, tomato and a side of tartar or cocktail sauce

Crab Pizza

13.50

Creamy spinach & artichoke dip, spread on Naan bread, topped with jumbo lump crab meat and shredded mozzarella, dusted with Old Bay and garnished with scallions

Personal Pizzas

5.00

Naan bread topped with marinara sauce and mozzarella cheese

Bbq Pulled Pork

9.00

Pulled pork barbecue on a locally baked Kaiser roll topped with house made coleslaw

Fish & Chips

9.50

Two beer battered cod fillets, deep fried, served with hand cut fries and a side of tartar or cocktail sauce. Fried cod, lettuce and tomato on a kaiser roll served with hand cut fries and a side of tartar or cocktail sauce

Sandwich Add-Ons

Instead of flour tortilla chips, substitute for $2: Fresh Fruit, Onion Rings, Hand Cut Fries, Sweet Potato Fries or Coleslaw

Add Half Salad

4.00

Swiss

0.50

Provolone

0.50

Crumbled Blue Cheese

0.50

Feta

0.50

Sauteed Onions

0.50

Avocado

1.00

Extra Sauce

0.50

American

0.50

Cheddar

0.50

Havarti

0.50

Mozzarella

0.50

Smoked Gouda

0.50

Sauteed Peppers

0.50

Bacon

1.00

Soups

From Scratch

Cream of Crab Soup

8.50

Local's Favorite! Made fresh daily, with a kick! Finished with a heaping serving of jumbo lump crab meat

Soup of the Day

Globe Mug

Vegetarian Black Bean Soup

6.50

Made with coconut milk, hearts of palm, & roasted red peppers, garnished with cilantro sour cream, cheddar cheese & scallions

Soup & Grilled Cheese

11.50

Salad

Homemade Salad Dressings: Creamy Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, Creamy Orange Balsamic Vinaigrette, Spicy Peanut. Extra Dressing: Sm. $0.25, Lg. $0.50

House Salad

7.00

Organic greens in our creamy house balsamic vinaigrette, topped with grape tomatoes, cucumbers, red onions, and blue cheese crumbles

Soup & Salad

11.50

Cup of Soup & your choice of salad: Feta Spinach, Spicy Peanut, Caesar, House

The Wedge

6.50

A quarter head of iceberg lettuce, topped with grape tomatoes, diced red onions, chopped bacon and blue cheese crumbles, dressed with our house made blue cheese dressing and balsamic reduction

Drinks

We proudly serve Equal Exchange, Fairly Traded Organic Coffee served with a smile in our Globe Mugs, available for purchase

Drinks

Available Drinks

Sweet Tea

Fresh Brewed Mango Ceylon Tea

Diet Pepsi

Ibc Root Beer

Pink Lemonade

Tonic Water

Selection of Hot Teas

Cranberry Juice

Fresh Brewed Unsweetened Tea

Pepsi

Sierra Mist

Ginger Ale

Club Soda

Milk

Pineapple Juice

Orange Juice

Desserts

We proudly serve house made desserts prepared by Executive Chef Duane Douglas and also feature other locally prepared desserts

Desserts

Please see our complete dessert list

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