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The Grillroom Chophouse & Winebar

The Grillroom Chophouse & Winebar

Warung Steak dan Restoran Amerika$$$$
The Loop, Chicago
Simpan
Bagikan
6.0/10
74
nilai
  • Tips
    Joy R.
    "The salmon (salmon) special was wonderful!"(2 Tips)
    Andrew S.
    "Try the tuna tar tar (ikan tongkol) has a good mix of asain flare and sweetness."(3 Tips)
    Kevin M.
    "Brandon and Sean bartenders (pramutama bar) know there Scotch"(2 Tips)
    Lauren D.
    "Had the trout and goat cheese salad (daun gugur) tonight and it was delish."(3 Tips)
Ikon Tips dan Ulasan24 Tips dan ulasan
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  • happy hour
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Urutkan:
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  • Terkini
  • Lauren D.
    Lauren DrogosOktober 8, 2015
    This place is under-rated. It's your typical Chicago steak house, which certainly doesn't deserve 6/10. Had the trout and goat cheese salad tonight and it was delish.
  • Chicago Tribune
    Chicago TribuneMaret 24, 2015
    This reliable American restaurant sits across the street from the Bank of America Theatre. Steaks, chops and comfort-food dishes dominate the menu. Baca selanjutnya
  • Sarah J.
    Sarah JanicekDesember 15, 2012
    Excellent ahi tuna tartare. Large enough to be an entree. It's spicy!
  • Edwin N.ikon hati pada gambar pengguna
    Edwin NguyoNovember 3, 2018
    The 22oz prime ribeye steak was spectacular!
  • Joseph B.
    Joseph B.Januari 2, 2015
    The patio fills up way before 5pm on warm days. The inside is classy and relaxed.
  • Amy K.
    Amy KApril 19, 2012
    The strawberry salad is to die for! Refreshing with the perfect combination of goat cheese and pecans, it's perfection!
  • John W.
    John WalshJuni 11, 2017
    Terrible. Went b4 Hamilton. Lost our reservation. Dry steak (2 tables complained). Thirsty - no refills all dinner. Asked for butter 3x until finally potato was cold. $150+ for 2, never again. SAD!
  • Kirstjen L.
    Kirstjen LorenzMei 30, 2011
    horseradish-crusted salmon is a really nice flavor combination and the creamed corn is delicious.
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoMaret 24, 2016
    Solid steakhouse for pre-show or after work
  • Joy R.
    Joy RectorJanuari 14, 2019
    The salmon special was wonderful!
  • Andrew S.
    Andrew ScarlettMaret 31, 2011
    Try the tuna tar tar has a good mix of asain flare and sweetness.
  • Derek K.ikon hati pada gambar pengguna
    Derek KaczmarczykDesember 22, 2012
    Stuffed mushrooms were mediocre. Best part of the appetizer was the butter that comes with bread.
  • Michael V.
    Michael VAgustus 20, 2010
    Great business lunch spot for us meat lovers. They even put it in your salad!
  • Naywri W.ikon hati pada gambar pengguna
    Naywri WrightAgustus 25, 2017
    Pernah ke sini 10+ kali
    There truffle mac and cheese.
  • Kevin M.
    Kevin MacJuli 20, 2012
    Brandon and Sean bartenders know there Scotch
  • Kieran S.
    Kieran StoutJuli 12, 2013
    Food was great service not so much. But the Water guy was on his game.
  • Judee
    JudeeDesember 7, 2009
    Totally recommend the lamb chops. I'm trying the grilled tuna on my next visit.
  • Meagan B.
    Meagan BurnsNovember 12, 2011
    Pernah ke sini 5+ kali
    A great Chicago steak house.
  • Ken
    KenMaret 15, 2013
    Drink more wine in life
  • Leah R.
    Leah RayJanuari 30, 2010
    Just drink here. Carlos, the bartender, is one of the best in the city. He loves to speak French.
  • Brian L.
    Brian LehnenFebruari 8, 2013
    Oxtail sloppy joe is awful, unless you like picking through fat and greasy meat. Stick with the chicken.
  • Chase E.ikon hati pada gambar pengguna
    Chase EstesJuni 16, 2012
    Worst service of all time from our terrible server Joe. The water refill guy was amazing though.
  • Charley A.
    Charley AldridgeMaret 24, 2010
    Try the new Mango Martini! It's delicious.
  • Scott
    ScottSeptember 6, 2013
    Get there early - the kitchen closes at 9 pm. Steaks were great and service was good.
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