The Harrison

The Harrison

(Sekarang Tutup)
Restoran Amerika$$$$
Tribeca, New York City
Simpan
Bagikan
The Harrison
Foto90 Foto
MenuMenu
Lunch Menu 1Wine Menu 13Dessert Menu 1Vegetable Dishes 1Dinner Menu 1Brunch Menu 5
Main
Smoked Salmon Rillet
13.00
Graham Cracker Crusted Calamari
15.00
Lemon, anchovy mayo
Orecchiette Fagioli
14.00
Kale, squash, pumpkin seeds
Heirloom Carrots
14.00
Robiolina, pistachio, moroccan spices
Buffalo Mozzarella
16.00
Roasted squash, arugula, pumpkin seed salsa verde
Escarole & Cucumber Salad
14.00
Garbanzos, olives, feta, oregano
House Cured Corned Beef Sandwich
14.00
Spicy mustard, amy's rye, celery salad
Crispy Hake Sandwich
14.00
Tartar sauce, pickled jalapeño, olives, potato bun
Italian Chicken Salad
16.00
Sprouts, radicchio, cabbage, seeds, crispy orzo
Shrimp 'N' Grits
25.00
Jalapeno, garlic, smoked paprika
Grilled Hanger Steak Frites
24.00
Mustard-anchovy butter, salsa verde
Spicy Broccoli Rabe
8.00
Orzo Mac & Cheese
8.00
Marinated Olive
4.00
Bread and Garlic Soup
12.00
Shiitake Spring Rolls
9.00
Toasted Couscous & Farro
12.00
Fresh mozzarella, chili, mint, seasonal vegetables
Frisee & Lardon Salad
16.00
Poached farm egg, aleppo bread crumbs, crispy duck
Lemon Chicken Sandwich
14.00
Grilled zuchini, smoked mozzarella, basil mayo
Grilled Cheeseburger
17.00
English muffin, special sauce, crunchy onion
Falafel Sandwich
14.00
Egg & onion scramble, sriracha aioli, brioche roll
Mediterranean Breakfast
14.00
Farm eggs, hummus, cucumber, feta, ham, harissa
Bouchot Mussels
17.00
Garlic, white wine, butter, parsley, french fries
Schmaltz Fries W/ Malt Aioli
8.00
Sauteed Spinach
8.00
Wines By the Glass
Prosecco, Lamberti Nv Veneto
12.00
Albariño, Condes De Albarei '12 Rias Baixas
14.00
Gruner Veltliner, Wess '13 Kremstal
13.00
Rhône Blend Rosé, Château De La Clapière '13 Provence
12.00
Montepulciano D'abruzzo Riserva, Monti Pignotto '05 Toscana
15.00
Malbec Blend, "Amauta I" El Porvenir De Cafayate '09 Salta
16.00
Sauvignon Blanc, Cadastres '12 Languedoc-Roussillon
13.00
Friulano, Borgo M '12 Friuli
12.00
Chardonnay, Calera '12 Central Coast
16.00
Pinot Noir, Bench '12 Sonoma Coast
15.00
Cabernet Sauvignon, Grapesmith & Crusher '10 Columbia Valley
14.00
Tempranillo, Traslanzas '06 Cigales
14.00
Cocktails
Spring 75
14.00
Prosecco, Rhubarb, Campari, St. Germain
Elmer Gantry
14.00
J.W. Red, Crown Royal XO, Punt e Mes, Bitters
Ruby's Smile
14.00
Bourbon, Mint, Strawberry/Rhubarb, Lemon
Spicy Pineapple Margarita
14.00
Jalapeño Infused Tequila, Combier, Lime
Aged Rum Julep
14.00
Blackwell, Barbancourt, Mint, Angostura
Aviation
14.00
Gin, Lemon, Maraschino Liqueur, Crème De Violette
Hermit Bill Lacey
14.00
Vodka, Cucumber, Spicy Bitters
Aperitifs
Vermouth De Chambéry, "Blanc" Dolan
9.00
Bonal, "Gentiane-Quina", Grande Chartreuse
10.00
Fino Sherry, Lustau, Jerez
9.00
Vermouth Rosso, "Antica Formula" Carpano, Torino
10.00
Cocchi, "Aperitivo Americano" Asti
10.00
Lillet White, Podensac
10.00
Beer
Peroni Pale Lager, Italy
8.00
St. Feullien Saison, Belgium
9.00
Kelso Nut Brown Lager, Greenpoint
8.00
Samuel Smith Oatmeal Stout, North Yorkshire
10.00
Clausthaler, Frankfurt (Non-Alcoholic)
7.00
Jever Pilsner, Germany
9.00
Ommegang "Rare Vos" Amber, Cooperstown
9.00
Harpoon "Leviathan" Imperial Ipa, Boston
11.00
Ayinger "Celebrator" Doppelboch, Bavaria
9.00
Sparkling Wine
Laurent Perrier, Maison Fondée Nv Champagne
50.00
Blanc De Blancs, Gruet '07 New Mexico
55.00
Pierre Gimonnet Brut, "Belles Annees" Nv Champagne
91.00
Egly-Ouriet, "Brut Tradition Grand Cru" Nv Champagne
145.00
Cava Rosat, "Reserva" Avinyó Nv Penedès
65.00
Scheurebe Sekt, "Trocken" Brüder Dr. Becker' 08 Rhein
45.00
Brut Reserve, Schloss Gobelsburg Nv Austria
70.00
Brut Grand Reserve, "Millesime" Lallier Nv Aÿ-Champagne
125.00
Cava Rosé, "De Nit" Raventos I Blanc '10 Catalunya
52.00
Billecart-Salmon Brut Rosé, Nv Champagne
160.00
American Whites
Pinot Grigio, Tutu '12 Napa
38.00
Tocai Friulano, Palmina 2011 Santa Ynez Valley
45.00
Sauvignon Blanc, Frog's Leap '12 Napa
48.00
Fumé Blanc, Grgich Hills Estate '09 Napa
62.00
Chardonnay, "Cascadia" Brick House '11 Willamette
74.00
Chardonnay, Thomas George '10 Russian River
82.00
Chardonnay, Cakebread '12 Napa
97.00
Chardonnay, Flowers '12 Sonoma
108.00
Sauvignon Blanc, "L'apres Midi" Peter Michael '12 Sonoma
112.00
Pinot Blanc/pinot Gris, Au Bon Climat '11 Santa Barbara
40.00
Grenache Blanc, "Highflyer" Somerston '11 Napa
45.00
Viognier, "Reserve" Barboursville '12 Virginia
48.00
Sauvignon Blanc, Vogelzang '10 Santa Ynez Valley
67.00
Viognier, "Le Bon Climat" Cold Heaven '10 Santa Barbara
77.00
Chardonnay, Stony Hill '08 Napa
95.00
Chardonnay, "Estate" Failla '12 Sonoma Coast
105.00
Chardonnay, "Russian River" Lioco '11 Sonoma
110.00
Italian Whites
Soave, "Campo Le Calle" Latium '10 Veneto
40.00
Aleatico Bianco, "Alter Ego" Andrea Occhipinti '11 Lazio
42.00
Gewürztraminer, Pacherhof '10 Alto Adige
45.00
Roero Arneis, Vietti '12 Piemonte
50.00
Vespaiolo, "Vignasilan" Contrà Soarda '09 Veneto
62.00
Etna Bianco, I Custodi Delle Vigne Dell'enta '10 Sicilia
72.00
Sauvignon, "Voglar" Peter Dipoli '09 Alto Adige
88.00
Ansonica, La Parrina '10 Costa Dell'argentario
40.00
Verdicchio Di Matelica, Bisci '12 Marche
44.00
Fiano Minutolo, Polvanera '12 Puglia
45.00
Kerner, Pacherhof '11 Alto Adige
54.00
Müller Thurgau, Tiefenbrunner '11 Alto Adige
70.00
Malvasia, Edi Kante '09 Friuli 86
86.00
French Whites
Muscadet,"les Parcelles" Hautes Noelles '12 Loire
34.00
Hautes-Côtes De Beaune Blanc, Dom Delagrange '12 Burgundy
45.00
Chenin Blanc, Chidaine Montlouis Clos Du Breuil '12 Loire
55.00
Pouilly-Fuissé, "Les Trois Terroirs" Dom. Cheveau '11 Mâcon
66.00
Sancerre, "Chavignol" Gérard Boulay '12 Loire
69.00
Palette Blanc, Château Simone '07 Provence
100.00
Coulée De Serrant, Nicolas Joly '07 Loire
175.00
Edelzwicker, "Gentil De Katz" Clement Klur '11 Alsace
42.00
Pouilly-Fumé, Minet Vieilles Vignes '12 Loire
52.00
Muscat, "Le Patriot" Dom. De L'horizon '08 Côtes Catalanes
58.00
Chablis, Domaine Laroche '11 Burgundy
67.00
Vouvray Demi-Sec, "Clos Naudin" Philippe Foreau '07 Loire
75.00
Chassagne-Montrachet, Chât. Puligny-Montrachet '11 Beaune
150.00
Condrieu, "Les Chaillets" Cuilleron '11 Rhône
180.00
Other Whites
Verdejo, Martínsancho '12 Rueda
38.00
Tocai, "Exto Gredic Vineyard" Quattro Mani '10 Slovenia
44.00
Savagnin, Tscharke "Girl Talk" '11 Barossa Valley
48.00
Riesling Kabinett, "Mussbach" Müller-Catoir '11 Pfalz
60.00
Riesling Sratlese, "Goldloch" Diel '10 Nahe
82.00
Riesling Trocken, Kruger-Rumpf Pittersberg Gg '11 Nahe
89.00
Godello, Viña Godeval '11 Valdeorras
43.00
Txakolina, Gaintza '11 Getaria
48.00
Gruner Veltliner, Leth '12 Austria
52.00
Sauvignon Blanc, Seresin '11 Marlborough
64.00
Priorat Blanco, Font De La Figuera '11 Catalunya
88.00
Godello, "Herencia Del Capricho" Gancedo '08 Bierzo
120.00
American Reds
Sangiovese, "Mario" Monticelli Brothers '10 Russian River
55.00
Pinot Noir, "Vintage Debut" Amalie Robert '08 Willamette
67.00
Cabernet Sauvignon, Fisticuffs '11 Napa
69.00
Pinot Noir, Dept. C '11 Santa Lucia Highlands
75.00
Zinfandel, "Block 28" Hendry '10 Napa
77.00
Syrah, Wind Gap '11 Sonoma Coast
88.00
Pinot Noir, "Michaud" Matthew Taylor '09 Monterey
112.00
Pinot Noir, "San Andreas Fault" Hirsch '11 Sonoma Coast
118.00
Cabernet Sauvignon, Pride '10 Napa (Mostly)
145.00
Cabernet Sauvignon, "Estate" Chateau Montelena '09 Napa
275.00
Cabernet Sauvignon, Herb Lamb '09 Napa
350.00
Merlot, "Unfiltered" Albini '08 Russian River
65.00
Grenache Blend, "Flux" Mark Herold '10 Napa
68.00
Pinot Noir, "Thea's Selection" Lemelson '11 Willamette
72.00
Pinot Noir, "Donnelly Creek" Elke '09 Anderson Valley
77.00
Rhône Blend, "Le Cigare Volant" Bonny Doon' 08 Central Coast
85.00
Syrah Blend, "Sonnet" the Withers '10 Sonoma Coast
95.00
Cabernet Sauvignon, Rafanelli '10 Dry Creek Valleyq
118.00
Merlot, Shafer '11 Napa
122.00
Cabernet Sauvignon, Caymus '11 Napa
190.00
Cabernet Sauvignon, Far Niente '11 Napa
290.00
Bordeaux Blend, "Vencia" Bond '08 Napa
800.00
Italian Reds
Gaglioppo/sangiovese Blend, "Savuto" Odoardi '09 Calabria
38.00
Schiava, "Kolbenhofer" J. Hofstätter '10 Alto Adige
44.00
Ruchè Di Castagnole Monferrato, Crivelli '11 Piemonte
49.00
Torrette Supérieur, "V. Rovettaz"grosjean '08 Valle D'aoste
56.00
Chianti Classico, Castello Di Ama '09 Toscana
95.00
Sangiovese/malvasia Nera, "Solare" Capannelle '01 Toscana
105.00
Montefalco Sagrantino, Milziade Antano '08 Umbria
110.00
Taurasi, "Riserva" Perillo '04 Campania
115.00
Barolo, "Ravera" Flavio Roddolo '06 Piemonte
138.00
Centesimino, Ancarani '11 Emilia-Romagna
42.00
Nerello Mascalese, Scinniri '11 Siciliato
45.00
Cacc'e Mmitte Di Lucera, Alberto Longo '11 Puglia
55.00
Rosso Di Montalcino, Casanuova Delle Cerbaie '08 Toscana
80.00
Vino Da Tavola, "Le Muraglie" Ezio Voyat '06 Valle D'aosta
98.00
Brunello Di Montalcino, Il Colle '07 Toscana
105.00
Amarone, "Campo Leòn" Latium '09 Veneto
112.00
Valtellina Sforzato, "La Castellina" Fojanini '04 Lombardia
120.00
Barbaresco, Pio Cesare '09 Piemonte
140.00
French Reds
Vacqueyras, Montirius '10 Garrigues
49.00
Bourgogne Rouge, Domaine Olivier Merlin '11 Mâconnais
56.00
Gigondas, Domaine Brusset '11 Rhône
60.00
Crozes Hermitage, J.L. Chave '11 Rhône
67.00
Bandol, Domaine Du Gros Noré '11 Provence
82.00
Chateauneuf-Du-Pape, Domaine Bois De Boursan '10 Rhône
94.00
Pomerol, Château Vieux Maillet '05 Bordeaux
115.00
Gevrey Chambertin 1Er Cru, Lavaux St Jacques '06 Burgundy
158.00
Gevrey Chambertin 1Er Cru, Lavaux St Jacques '06 Burgundy
180.00
Grenache/nielluccio Blend, Yves Leccia '11 Corsica
54.00
Saint-Emilion, "Château Le Cros" '10 Bordeaux
62.00
Trousseau, Domaine Pignier '09 Côtes Du Jura
66.00
Saint Joseph, Domaine Faury '11 Rhône
72.00
Gamay, Morgon "Cote Du Py" Jean Foillard '12 Beaujolais
86.00
Cornas, Marcel Juge '08 Rhône
110.00
Volnay-Caillerets, 1Er Cru Bitouzet Prieur '06 Burgundy
140.00
Ambonnay Grand Cru, Gonet-Médeville '11 Champagne
165.00
Ch. Lafite Rothschild "Carruades De Lafite" '09 Pauillac
690.00
Other Reds
Garnacha Blend, "Edetana" Edetaria '10 Terra Alta
40.00
Priorat, "Lo Piot" Cesca Vicent '06 Catalunya
68.00
Tempranillo, "Viña Ardanza Reserva" Alta '04 Rioja
79.00
Mencia, "Villa De Corullón" Palacios '10 Bierzo
98.00
Garnacha, "Arroyo Del Tortolas" Bernabeleva '11 Madrid
112.00
Blaufränkisch, "Heideboden" Paul Achs '11 Burgenland
56.00
Malbec, Mendel '11 Mendoza
70.00
Shiraz, "Henry's Seven" Henschke '12 Barossa Valley
85.00
Tinto Fino (Tempranillo) , Aalto '09 Ribera Del Duero
108.00
Merlot, "Opoka" Marjan Simcic '06 Slovenia
170.00
Main
Cranberry and Quince Cobbler
11.00
Maple ice cream, fall spices, buttermilk biscuit
Triple Chocolate Tart
12.00
Devil's food cake, salted caramel ice cream
Chocolate S'mores Sundae
11.00
Toasted marshmallow ice cream, graham tuile
Banana Arancini
11.00
Nutella, spiced crema, praline, banana ice cream
Amaro Flight
18.00
Choice of three, 1oz of each
Apple and Cream Cheese Pound Cake
11.00
Warm cider, pecan phyllo, granny smith sorbet
Buttermilk Panna Cotta
11.00
Puff pastry, pomegranate, tangerine sorbet
Ricotta Cheesecake
11.00
Milk shortbread, brachetto, concord grape sorbet
Selection of Ice Creams and Sorbets
8.00
Fall Fruits and Vegetables
Shaved Brussels Sprouts Salad
13.00
Pickled apple, almonds, aleppo vinaigrette
Mushroom Agnolotti
19.00
Truffle butter, thyme, parmesan
Eggplant Torta
21.00
Parmesan, mozzarella, tomato, rapini
Grilled Pear
14.00
Taleggio, maple syrup, pecans
Pumpkin Bread Pudding
15.00
Poached egg, pecorino, fall spices
Main
Marinated Olives
5.00
Smoked Salmon Rillette
13.00
Shiitake Spring Rolls
9.00
Toasted Couscous & Farro
13.00
Fresh mozzarella, pepitas, mint, fall vegetables
Bread and Garlic Soup
12.00
Poached egg, paprika oil
Buffa Lo Mozzarella
16.00
Roasted squash, arugula, pumpkin seed salsa verde
Chicken Liver Mousse
14.00
Cornichons, shallots, mustard, parsley salad
Chatham Cod
29.00
New england chowder sauce, bacon, thyme
Grilled Scottish Salmon
29.00
Cucumber, dates, horseradish, walnuts
Spiced Pork Chop
27.00
Olives, black kale, creamy cannellini beans
Lamb Neck Osso Bucco
33.00
Barley risotto, rosemary, lardo, pear chutney
Potato Puree
7.00
Sauteed Spinach
8.00
Butter Lettuce & Salsa Verde
11.00
Radishes Bagna Cauda
6.00
Chorizo, Manchego, White Anchovy
9.00
Parmesan Salsa
11.00
Heirloom Carrots
14.00
Robiolina, pistachio, moroccan spices
Pan Crisped Gnocchi
17.00
Duck confit, walnut pesto, hen of the woods
Grilled Octopus
16.00
Sweet potato falafel, homemade harissa
Day Boat Scallops
18.00
Beets, toasted almonds, preserved lemon butter
Skillet Roasted Chicken
27.00
Braised greens, garlic confit, potato puree, lemon
Sautéed Calf's Liver
25.00
Bacon-onion torta, chard, sherry vinegar sauce
Seared Skate
27.00
Grapefruit, parsley, red onion, shiitake
Creekstone Strip Steak
48.00
Radicchio, pancetta, balsamic
Truffled Orzo & Shiitake
10.00
Spicy Broccoli Rabe
9.00
Schmaltz Fries W/ Malt Aioli
8.00
Small Plates
Homemade Granola
10.00
Seasonal fruit, yogurt
Lamb Kefteh
11.00
Yogurt dipping sauce
Toasted Couscous & Farro
12.00
Fresh mozzarella, chili, mint, vegetables
Classic Caesar Salad
12.00
Garlic croutons, anchovy, parmesan
Fresh Fruit Salad
12.00
Mint, ginger syrup
Melon and Figs
15.00
Pickled daikon, mint, lime, crispy prosciutto
Orecchiette Fagioli
14.00
Corn, cherry tomatoes, thyme, espelette
Sides
Herbed Homefries
6.00
Schmaltz Fries W/ Paprika Aioli
8.00
Toasted Baguette
3.00
Applewood Smoked Bacon Or Sausage
6.00
Gruyere Polenta
6.00
Large Plates
Mushroom Gruyere Quiche
15.00
Soft red lettuce salad
Mediterranean Breakfast
14.00
Farm eggs, hummus, cucumber, feta, ham, harissa
Corn Flake Crusted French Toast
14.00
Rhubarb-strawberry compote
Chicken Milanese
16.00
Tomatillo, roasted pablano, arugula
House Cured Corned Beef Sandwich
14.00
Spicy mustard, amy's rye, celery salad
Bouchot Mussels
16.00
Garlic, white wine, butter, parsley, french fries
Homemade Sausage & Sunny Side Up Eggs
15.00
Creamy gruyere polenta
Poached Eggs
15.00
English muffin, chorizo, leeks, hollandaise
House-Smoked Salmon
16.00
Zucker's bagel, traditional garnishes
Falafel Sandwich
14.00
Egg & onion scramble, sriracha aioli, brioche roll
Grilled Cheeseburger
17.00
Special sauce, crispy onions, english muffin
For the Table
Cinnamon Churros
8.00
Crispy Hake Fingers
12.00
Pickled jalapenos, olives, tartar sauce
Sheeps Milk Ricotta
9.00
Grilled bread, sea salt, olive oil
Prosciutto & Cheese Soldiers
12.00
Cocktails
City Time Lemonade
11.00
Prosecco, peychaud's bitters
Blackberry Mojito
14.00
Diplomatico reserva, lemon, mint
Old Overholt Sling
14.00
Cherry heering, lemon, soda
Spicy Pineapple Margarita
12.00
Jalapeño tequila, combier
Salty Duchess
11.00
Vodka, campari, ruby grapefruit
Cucumber Cooler
14.00
Beefeater, aperol, cucumber
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Ikon kompas
The Harrison
355 Greenwich St (at Harrison St)
New York City, NY 10013
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Sel
    • 17:30–22:00
  • Rab–Kam, Min
    • 11:45–15:00
    • 17:30–22:00
  • Jum–Sab
    • 11:45–15:00
    • 17:30–23:00
Ikon telepon
(212) 274-9310
Ikon World Wide Web
Ikon Twitter
@theharrisonnyc
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur
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