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The HofGarden
Taman Bir, Restoran Jerman, dan Bar Bir$$$$
Carytown - Museum District, Richmond
5 Tips dan ulasanFilter:
- happy hour
- bar rooftop
- anggur
Urutkan:
- Populer
- Terkini
Bobby KrugerNovember 2, 2017They just started a ridiculous happy hour special and are expanding their hours to every day from 3-12. Happy hour is $3 draft beers and wine and food specials --- Sun-Thurs 3-9 and Fri-Sat 3-7
The pretzels are fantastic. The beer is plentiful. The frozé is 12 damn dollars. It is fine but not worth that much.
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The HofGarden
2818 W Broad St
Richmond, VA 23230
Amerika Serikat
Richmond, VA 23230
Amerika Serikat
Popular Beer Hall & Restaurant with a trendy rooftop patio. Live Music on weekends and Sports Broadcasts. Event space for private parties
Tutup hingga 15:00 (Tampilkan lebih banyak)
- Sen–Kam, Min
- 15:00–23:45
- Jum–Sab
- 15:00–02:00
(804) 342-0012
Lihat menu di https://www.thehofgarden.com/menu
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Malam, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya
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- 8.8
"It’s hard to beat the sausage and gouda panini. Get the “Saturday Nite” sausage (made with Hardywood Singel and Sriracha) for a little zing to go with the creamy melted cheese and crunchy Billy Bread."
RVANews - 6.7
"Maryland crab flatbread...best foodgasm I've ever had! Sooo good!"
Kirsten Edwards - 7.9
"Very fun: interesting tables and seating with a great selection of games. Awesome beer! But cliental is not very diverse? Just be ready to see a lot of white straight people"
Luna La Creme
Tempat-tempat yang suka dikunjungi orang setelah The HofGarden
- 7.9
"A great place to go with a group. Beer for the brewery lovers, and awesome cocktails for everyone else! Stay for some snacks & games too."
Brittany Jobes - 7.8
"Great environment and solid lunch specials. The steaming pots are a beautiful presentation!"
William Correll - 8.2
"We love the tender carne asada and spicy house-made chorizo tacos, both of which are covered in a tasty salsa verde."
RVANews
