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The Islander
(Sekarang Tutup)Bar dan Restoran Amerika$$$$
Downtown Mercer Island, Mercer Island
19 Tips dan ulasan
Urutkan:
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@ pbnconnect.comAgustus 4, 2012Islander has a really good happy hour, but you have to plan on getting here a little early to get a place at the bar. It can be standing room only at times....
Zoe BJuli 14, 2017The gyro was tasty, but they charge for bread and the ambiance at the new location is terrible. Chicken added to salad was dry and the price point is quite a bit high for the product they deliver.
I miss the old location. It felt authentic in a dated but permanent way. The new location looks like something that was built (and could be taken down) overnight.
It's a bar. Staff is always friendly the beer is always good and the food is good for bar food. I love the islander!
good food, get a table by the widows for a nice view of downtown MI- @ pbnconnect.comAgustus 4, 2012I'm trying to catch one of their bartenders. She makes the most amazing "Old-Fashion".
Decent hh menu, yummy chicken strips, slow service. Unless you have John.. he's on top of it!
Tuesday night $10 steak special - it sells out, so get in early.
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The Islander
2441 76th Ave SE #150 (76th Ave SE)
Mercer Island, WA 98040
Amerika Serikat
Mercer Island, WA 98040
Amerika Serikat
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Jum
- 07:00–23:00
- Sab–Min
- 08:00–Tengah Malam
(206) 232-6676
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Happy Hour
Minuman
Bir
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Tempat-tempat yang suka dikunjungi orang setelah The Islander
- 6.5
"The staff here is super polite and they do their best to make your experience positive. A+"
Jon Mozeika - 7.7
"Love the Starbucks baristas, especially Shannae and Diana. They are friendly, making the drinks quickly and efficiently. Also Minka, Linda, Joanne, Eric! Thank you for "people-people" at every level!"
Sharon Haverkamp - 8.5
"A real local treasure. Great rotating tap of local craft brews, sound bar food, fantastic outdoor seating and beer garden."
Mark Wilson-Thomas
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