The King And Prince Beach & Golf Resort

The King And Prince Beach & Golf Resort

Sanggraloka
St. Simons Island
Simpan
Bagikan
The King And Prince Beach & Golf Resort
7.9/10
113
nilai
Foto220 Foto
MenuMenu
Breakfast 5Lunch 8Dinner 9Happy Hour 5
Breakfast Specialties‍
Eggs Benedict
12.00
Poached eggs, grilled Canadian bacon and hollandaise sauce, on grilled English muffin halves. served with fresh fruit, breakfast potatoes, grits or cheese grits
French Toast
10.00
Egg bread dipped in batter and grilled to a golden brown. Served with maple syrup and whipped butter
Georgia Buttermilk Pancakes
8.00
Large stack served with maple syrup and whipped butter
Breakfast Panini
9.00
Grill pressed with ham, egg, cheese and tomato. Served with fresh fruit, breakfast potatoes, grits or cheese grits
Golden Belgian Waffles
8.00
Served with‍ maple syrup and whipped butter
Build Your Own Omelette
10.00
Served with fresh fruit and your choice of king and prince muffins or toast.
Build a Breakfast
Eggs Any Style (2)
4.00
Crisp Bacon (4 Slices)
4.00
Breakfast Ham
5.00
Grits or Cheese Grits
3.00
Toast
2.00
White, wheat or rye
Old Fashioned Oatmeal
3.00
Served with brown sugar and raisins
Seasonal Fresh Fruit
5.00
Sausage (2 Patties)
4.00
Breakfast Potatoes
3.00
King and Prince Muffins (2)
3.00
Toasted Bagel with Cream Cheese
4.00
Cereal‍
Cold Cereal
4.00
Frosted flakes, corn flakes, rice krispies, raisin bran, fruit loops, granola and special k
Cold Cereal with Fruit
5.00
Served with sliced banana or strawberry
Beverages
Fruit Juice
3.00
Orange, apple, cranberry, grapefruit, v-8, tomato, pineapple
Herbal Tazzo Tea
3.00
Hot Chocolate or Chocolate Milk
4.00
Latte
4.75
Cappuccino
4.75
Hot Tea
2.00
Fresh Brewed Coffee
2.00
Milk
3.00
Whole, 2% or skim
Flavored Latte
4.85
Flavored Cappuccino
4.85
Lunch Starters‍
Baby Spinach and Artichoke Dip
7.00
Tomato and Mozzarella Bruschetta
7.00
Chilled Wild Georgia Shrimp
10.00
Fried Oysters (Six)
10.00
Chilled Smoked Seafood Dip
8.00
Oysters on the Half Shell (Four)
8.00
Pan Fried Calamari Rings
9.00
Soups & Salads
Low Country Seafood Gumbo
4.00 - 6.00
Old English Split Pea
4.00 - 6.00
Traditional Caesar Salad
5.00 - 8.00
Wild Georgia Shrimp or Chicken Caesar Salad Grilled or Blackened
13.00
Wild Georgia Shrimp and Crab Bisque
4.00 - 6.00
Mixed Field Green Salad
5.00 - 8.00
King's Chef Salad
12.00
Wild Georgia Shrimp Salad or Chicken Salad on a Bed of Mixed Field Greens
14.00
Southern Coastal Cuisine‍
Low Country Shrimp and Grits
15 per guest
Creamy cheese grits topped with wild georgia shrimp added to a spicy burgundy wine gravy and finished with two blackened jumbo prawns
Seafood Quiche
13 per guest
Wild georgia shrimp, bay scallops and snow crab baked on a flakey crust with a white wine mornay, served with fresh seasonal fruit tossed in a poppy seed yogurt dressing
Seafood Fettuccine Alfredo
14 per guest
Garlic sauteed wild georgia shrimp and bay scallops tossed in spinach fettuccine with tomatoes, scallions, onions and peppers in a light cheesy parmesan alfredo sauce
Prosciutto Chicken Penne Pasta
12 per guest
Grilled chicken breast with sundried tomatoes, prosciutto ham, shiitake mushrooms, onions and peppers in a spicy alfredo cream sauce
Crispy Wild Georgia Shrimp
14 per guest
Local shrimp dusted with seasoned cornmeal deep fried and served with sweet potato fries and a creamy horseradish coleslaw
Wild Georgia Shrimp and Crab Lasagna
13 per guest
Layers of‍ local shrimp, jumbo lump and sweet claw meat baked in a rich mornay sauce and served with a matchstick vegetable medley
Calamari Tacos
12 per guest
Fried fresh calamari and jalapenos stuffed into flour tortillas with shredded lettuce, red cabbage, tomatoes, black beans and mandarin oranges, served with sour cream, salsa and guacamole
Grilled Prime Rib
15 per guest
Topped with peppers, mushrooms and vidalia onions then covered with pepper jack cheese and served with garlic red skin mashed and matchstick vegetable medley
Sandwiches
Served with your choice of a side item
Classic Corned Beef Reuben
9.00
Grilled Lemon Peppered Grouper
10.00
The Italian Chicken
9.00
Royal Bacon Cheeseburger
9.00
Wild Georgia Shrimp Salad Croissant
10.00
Vidalia Onion Cheese Steak
9.00
Crab Cake on a Kaiser Bun
13.00
Authentic Cuban
10.00
King of Monte Cristo
9.00
Shrimp or Oyster Po’ Boy
11.00
The Garden Burger
8.00
Chicken Salad Croissant
10.00
Grilled Chicken Quesadilla (No Side Item)
10.00
Fresh Wraps‍
Served in a sundried tomato tortilla and your choice of a side item
King and Prince Club
10.00
Grilled Veggie
8.00
Wild Georgia Shrimp Salad
11.00
Chicken Salad
11.00
Side Items
Brew City French Fries
3.00
Kettle Potato Chips
3.00
Cottage Cheese
3.00
Creamy Horseradish Coleslaw
3.00
Southern Sweet Potato Fries
4.00
Hand Battered Vidalia Onion Straws
4.00
Fresh Seasonal Fruit
5.00
Red Bliss Potato Salad
4.00
Italian Pasta Salad
4.00
Children's Entrees‍
Ages 12 and under
Served with your choice of fresh fruit, vegetable medley, french fries, potato chips or mashed potatoes
Hotdog
7.00
Cheeseburger
7.00
Fried Wild Georgia Shrimp
9.00
Grilled Prime Rib
13.00
Grilled Cheese
6.00
Chicken Fritters
9.00
Chicken Alfredo
12.00
No side item
Dinner Starters‍
Baby Spinach and Artichoke Dip
7.00
Tomato and Mozzarella Bruschetta
7.00
Chilled Wild Georgia Shrimp
10.00
Fried Oysters (Six)
10.00
Gourmet Cheese and Fruit Platter
12.00
Chilled Smoked Seafood Dip
8.00
Oysters on the Half Shell (Four)
8.00
Pan Fried Calamari Rings
9.00
King and Prince Island Crab Cakes
12.00
Soups
Low Country Seafood Gumbo
4.00 - 6.00
Old English Split Pea
4.00 - 6.00
Wild Georgia Shrimp and Crab Bisque
4.00 - 6.00
Entrées Fresh From the Garden‍
Mixed Field Greens
8 per guest
Tossed in a balsamic vinaigrette
Traditional Caesar Salad
8 per guest
Romaine tossed in our own caesar dressing, croutons, asiago and a hard boiled egg garnish
Wild Georgia Shrimp or Chicken Caesar Salad
14 per guest
Grilled or blackened
Atlantic Salmon Salad
19 per guest
Grilled or blackened salmon filet on a bed of mixed field greens, served with balsamic vinaigrette
Baby Spinach Salad
9 per guest
Tossed in a creamy poppy seed dressing topped with fresh peaches and pecans
Chili Lime Crab Salad
10 per guest
Mixed field‍ greens tossed in a chili lime dressing with a layer of tomato and guacamole, topped with super lump crab meat
Florida Black Grouper Salad
21 per guest
Grilled or blackened grouper filet on a bed of mixed field greens, served with balsamic vinaigrette
Entrées From the Sea
All entrées come with your choice of a side salad and a side dish
Low Country Shrimp and Grits (No Side Dish)
22 per guest
Creamy cheese grits topped with wild georgia shrimp added to a spicy burgundy wine gravy and finished with four blackened jumbo prawns
Creole Florida Black Grouper
28 per guest
Grilled grouper filet topped with a creamy cajun wild georgia shrimp crab sauce over a bed of sautéed baby spinach
Florida Black Grouper
24 per guest
Blackened, grilled or fried, served with a choice of tropical fruit salsa, roasted garlic butter or spicy remoulade
Wild Georgia Shrimp
21 per guest
Blackened, grilled or fried, served with a choice of tropical fruit salsa, roasted garlic butter or spicy remoulade
Low Country Boil (No Side Dish)
24 per guest
Traditional boil pot of wild georgia shrimp, snow crab, crawfish, andouille sausage, red potatoes and a corn cobette
King and Prince Island Crab Cake
23 per guest
Vidalia onions, red, green and orange peppers with a hint of habanera sauce, combined with jumbo lump, sweet claw meat and seasoned bread crumbs, finished by pan searing and topping with a spicy remoulade
Baby Spinach and Artichoke Salmon
26 per guest
Grilled atlantic salmon topped with wilted baby spinach and artichokes in a balsamic reduction finish with gorgonzola crumbles
Atlantic Salmon
26 per guest
Blackened or grilled, served with a choice of tropical fruit salsa, roasted garlic butter or spicy remoulade
Entrées From the Land‍
All entrées come with your choice of a side salad and a side dish
New Zealand Lamb Loin
33 per guest
Marinated in‍ extra virgin olive oil, garlic and rosemary then seared to perfection and finished with a cabernet demi-glace
Artichoke Chicken Piccata
18 per guest
Lightly battered pan sauteed breast of chicken, topped with a white wine lemon butter artichoke caper sauce
Certified Angus Beef 12Oz. Ribeye
30 per guest
Grilled to perfection with a roasted garlic butter rub
Grilled Boneless Pork Chop
24 per guest
Center cut pork chop grilled, served with a mustard cognac sauce
Prosciutto Chicken Penne Pasta (No Side Dish)
17 per guest
Grilled chicken breast with sundried tomatoes, prosciutto ham, shiitake mushrooms, onions and peppers in a spicy alfredo cream sauce
Side Dishes
Matchstick Vegetable Medley
Sauteed Mushrooms
Rice Pilaf
Sauteed Asparagus
Caramel Glazed Vidalia Onions
Garlic Red Skin Mashed Potatoes
Vegetarian Entrées‍
All entrées come with your choice of a side salad
Creamy Pesto Tortellini
16 per guest
Tri colored tortellini stuffed with ricotta cheese and tossed in a creamy italian basil pesto sauce.
Fire Roasted Quesadilla
17 per guest
Ga sundried tomato tortilla stuffed with fire roasted tomatoes, kernel corn, black beans, onions, cilantro and montery jack, served with sour cream, salsa and guacamole.
The King's Trio
14 per guest
Your choice of any three side dishes: matchstick vegetable medley, rice pilaf, caramel glazed vidalia onions, potato au gratin tower, garlic red skin mashed potatoes, sauteed asparagus or mushrooms
Children's Entrees
Ages 12 and under
Served with your choice of fresh fruit, vegetable medley, french fries, potato chips or mashed potatoes
Fried Wild Georgia Shrimp or Chicken Fritters
9.00
Hotdog
7.00
Quesadilla
6.00
Grilled Prime Rib
13.00
Cheeseburger
7.00
Grilled Cheese
6.00
Chicken Alfredo
12.00
No side dish
Pre-Prohibition Happy Hour‍
Featuring classic cocktails in the tavern bar daily
Cocktails
The Bee's Knees
6.00
Gin, lemon juice, honey syrup
La Paloma
6.00
Tequila, grapefruit juice, lime juice, soda water, fees brothers grapefruit bitters
Old-Fashioned
6.00
Bourbon, simple syrup, orange segments, soda, fees brothers cherry bitters
Moscow Mule
6.00
Vodka, lime juice, ginger ale
Mary Pickford
6.00
Rum, pineapple‍ juice, cherry liqueur, grenadine
Champagne Cocktail
6.00
Sparkling wine, sugar cube, angostura bitters
Wine‍
William Hill Chardonnay
4.00
Sea Glass Sauvignon Blanc
4.00
William Hill Cabernet
4.00
Benvolio Pinot Grigio
4.00
Canyon Road Pinot Noir
4.00
Red Rock Merlot
4.00
Domestic Draft Beer
Terrapin
4.00
420
4.00
Blue Moon
4.00
Sweetwater
4.00
Fat Tire
4.00
Bud Light
4.00

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Ikon kompas
The King And Prince Beach & Golf Resort
201 Arnold Rd
St Simons Island, GA 31522
Amerika Serikat
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Ikon informasi
Experience relaxed luxury at The King and Prince — Georgia's oceanfront resort. Unwind with a massage, stroll on the beach or explore the charming boutiques in the Village. And, feast on the finest coastal cuisine for breakfast, lunch, dinner, happy hour and more at ECHO, the island’s only oceanf...
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Ikon telepon
(912) 638-3631
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Ikon Twitter
@kingandprince
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