The Lambs Club

The Lambs Club

Restoran Amerika dan Bar Koktail$$$$
Theater District, New York City
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7.8/10
469
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  • Bintang
    Pakar di The New York Times dan The New Yorker merekomendasikan tempat ini
    • The New York Times
    • The New Yorker
  • Tips
    christine y.
    "octopus and foie gras (foie gras) apps"(5 Tips)
    The Salup Group
    "For a great (albeit pricey (mahal)) drink, try the Lambs Cup, a delicious..."(4 Tips)
    Todd W.
    "Great brunch (brunch)."(2 Tips)
    Ms H.
    "Octopus (gurita) la plancha app"(4 Tips)
Ikon Tips dan Ulasan106 Tips dan ulasan
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  • Ms H.
    Ms HeleneMaret 5, 2015
    Octopus la plancha app even if you don't like octopus $18, Roasted scallops with bottarga (roe from mullet) boudin Blanc style and mushrooms $34 & side of brussel sprouts, hazelnuts & Parmesan $10
  • Leslie T.ikon hati pada gambar pengguna
    Leslie TengJanuari 30, 2016
    Bar is good for restaurant week. Bourbon-glazed pork belly was tender and flavorful, without being too much. The burrata was creamy. And the desserts were a lovely ending. Ambience is cool and lively
  • Eaters H.ikon hati pada gambar pengguna
    Eaters HeavenMei 12, 2016
    Yellowfin Tuna Tartare, Richard’s Soup, Crispy Skin, House-Made Spaghetti, and Atlantic Salmon, accompanied by Billecart-Salmon Brut Rosé, Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente!
  • Jason S.ikon hati pada gambar pengguna
    Jason SchulweisApril 16, 2015
    Head to the 2nd floor for a big bar, and grab a seat by the window for good ppl watching below. Good, strong drinks and lots of banker-types. Does not feel like you're in Times Square.
  • Brad G.
    Brad GaroonMei 22, 2015
    The Lambs Club Burger is a sirloin patty topped with sharp cheddar cheese and shallots on a toasted challah bun. As far as steak-centric burgers go, this was as toothsome as any. Baca selanjutnya
  • The New Yorker
    The New YorkerDesember 2, 2013
    "What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and you’ll find a small army of those dapper waiters at your service." Baca selanjutnya
  • DoWriteMan
    DoWriteManSeptember 16, 2013
    Sit near the fireplace and enjoy warmth & wonderful service. We celebrated anniversary & small touches by staff made it even more special. The food? Beautifully seasoned, impeccably cooked.
  • Holiday
    HolidayNovember 18, 2018
    High end, gorgeous Art Deco interior with fresh pasta, live jazz and elbow room. Treat yourself before a show. You deserve it.
  • Brian P.
    Brian PateJuli 28, 2013
    Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
  • Amy S.ikon hati pada gambar pengguna
    Amy ShackelfordFebruari 26, 2015
    It's a pricey place but go for restaurant week and sit upstairs with the Jazz band! Yummy food, good music, and comfy booths!
  • Alfaisal G.ikon hati pada gambar pengguna
    Alfaisal GMei 21, 2017
    Having a breakfast here is different and lively experience. Live music and internal design takes you to live in a different time period.
  • Alyssa B.ikon hati pada gambar pengguna
    Alyssa BereznakAgustus 20, 2014
    Pernah ke sini 5+ kali
    the bonfire cocktail is great (love me some egg whites). if there aren't seats up top you can always order from the bar and set up camp in the lobby.
  • PureWow
    PureWowFebruari 23, 2016
    Celeb chef Geoffrey Zakarian has created the most perfect date dish ever. Try the roasted chicken for two with a side of chickpea frites. Baca selanjutnya
  • Nathan M.ikon hati pada gambar pengguna
    Nathan MusgroveFebruari 26, 2015
    Went for restaurant week and enjoyed a wonderful jazz band. Really fit well with the ambience. Definitely pricey, but the food and cocktails were very good
  • Jaclyn R.ikon hati pada gambar pengguna
    Jaclyn RFebruari 17, 2019
    Decent burger. Recommend for a work lunch but you can expect a bit of a stuffy environment
  • Halstead Property
    Halstead PropertyJuli 25, 2011
    The foie gras – served with bruleed figs – was truly marvelous. We were also impressed with the cocktail list, which has old-time favorites as well as more contemporary and daring mixtures.
  • Somnath S.
    Somnath SureshJanuari 30, 2016
    The red wines made me want to puke. Every single red wine is served cold. Their excuse is its the 'cellar temperature'. Dipshit sommelier
  • John S.
    John SmithJuli 11, 2013
    " And ever since Vogue’s Selby Drummond discovered that the Lambs Club serves coffee ice cubes in their iced coffee, she has stopped looking elsewhere. " Credit: http://goo.gl/yEz5n
  • Branzino B.
    Branzino BandiniJuni 13, 2012
    A pair of perky fried eggs and three neat rectangles of queso fresco are perched on a crispy corn tortilla and a bed of cilantro-laced black beans. $18.
  • Mike C.
    Mike ChauJuli 14, 2013
    Try the The Lambs Club Burger - Short rib blend on toasted challah with sharp Cabot cheddar and shallots. Awesome.
  • Heather D.
    Heather DumfordMei 1, 2013
    They just reworked the menu but I still recommend getting 3 courses! The burrata is a must and the duck is cooked to perfection
  • Nancy C.ikon hati pada gambar pengguna
    Nancy CadetApril 15, 2017
    Ask for Haitian Gary at the bar! He creates amazing drinks
  • Christina S.
    Christina StraussJanuari 11, 2012
    Lambs Cup cocktail - new favorite! Delmonico steak was super juicy and fatty, so big could barely eat half! Also recommend the Brussels sprouts side
  • Andrew A.ikon hati pada gambar pengguna
    Andrew AndrewAgustus 8, 2014
    Pernah ke sini 50+ kali
    Hand down best food and drink in the Theatre District! Stop by before or after a show. And added bonus, we DJ there Thursdays!
  • Andrew A.ikon hati pada gambar pengguna
    Andrew AndrewSeptember 5, 2014
    Pernah ke sini 50+ kali
    Everything. Is. So. Great! Also we DJ on Thursday nights!
  • Nathan S.ikon hati pada gambar pengguna
    Nathan SmithAgustus 5, 2015
    The rack of lamb was extremely flavorful. If you have a large appetite, you'll want to order an appetizer or side as well.
  • Kevin T.
    Kevin ThompsonJanuari 16, 2013
    Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
  • Lisa V.
    Lisa VignaOktober 7, 2013
    Love Geoffrey Zakarian's spot near Times Square. Great food and celebrity spotting. Saw the gorgeous Cindy Crawford when I was there!
  • Deanna S.
    Deanna SoutherlingAgustus 10, 2011
    You must try the Strawberry Gimlet. Absolutely incredible - like a fresh, liquid strawberry
  • The Culinary Institute of America
    Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
  • Todd W.ikon hati pada gambar pengguna
    Todd WicknerNovember 24, 2014
    Great brunch. Eggs florentine were perfect. Really enjoyed the live jazz
  • Trae F.ikon hati pada gambar pengguna
    Trae FMaret 25, 2015
    Pricey, but a fun place for a cocktail and bite before or after a show.
  • Casa Dragones
    Casa DragonesAgustus 1, 2013
    Savor the succulent Vermont Burrata with Pine Nut Marmalade from the delightful NYC Restaurant Week menu
  • Alvaro G.
    Alvaro GarneroSeptember 29, 2011
    Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
  • Rebecca P.
    Rebecca PlaineJanuari 9, 2012
    Perfect ambiance for a quiet Sunday morning breakfast. A cold winter day is made better by sitting next to their fireplace.
  • Roger S.ikon hati pada gambar pengguna
    Roger SchonfeldDesember 23, 2015
    Lovely wines by the glass and a fantastic cocktail bar.
  • Trica J.
    Trica Jean-BaptisteMaret 18, 2011
    Had a great lunch at The Lambs Club. Ask for the Swordfish; absolutely out of this world. Geoffrey Zakarian has done it again.
  • David Z.ikon hati pada gambar pengguna
    David ZhangJanuari 7, 2017
    The burger and tuna tartare were both solid but this place is way overpriced.
  • nymag
    nymagDesember 26, 2010
    Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Baca selanjutnya
  • Ameet P.ikon hati pada gambar pengguna
    Ameet PadteSeptember 27, 2013
    If you are looking for outstanding cocktails, ask for Dwight.
  • Andy C.ikon hati pada gambar pengguna
    Andy ChapmanApril 6, 2016
    Pre theater prix fixe is a good move if that's when you are there (by 6)
  • Reinaldo D.ikon hati pada gambar pengguna
    Reinaldo Deliz GuzmanNovember 23, 2012
    Went for breakfast and it was excellent, and also impeccable service and a good price for NY
  • emily m.ikon hati pada gambar pengguna
    emily mcgillFebruari 24, 2015
    I've only been to private events but they have always been fantastic!
  • Y. S.
    Y. ShpolyanskyMaret 18, 2012
    Our server Nash and all the staff were incredible! Food was amazing, great quiet date place.
  • Tanya R.
    Tanya RobinsonAgustus 28, 2013
    When I pay $18 for a cocktail I know I'm paying for the service & experience. So when I EVENTUALLY received such lackluster & borderline dismissive service at the bar, I decided to get a beer instead.
  • Eduardo G.ikon hati pada gambar pengguna
    Eduardo GodinhoNovember 5, 2015
    Very good service and food. The tasting menu is recommended
  • The New York Times
    The New York TimesOktober 26, 2010
    See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. Baca selanjutnya
  • Jack D.ikon hati pada gambar pengguna
    Jack DeSantisDesember 12, 2015
    Come Here for thanksgiving, the main course is delicious.
  • Mark H.ikon hati pada gambar pengguna
    Mark HillNovember 27, 2019
    Pernah ke sini 5+ kali
    Classic setting. You expect to hear Cole Porter playing one of his tunes.
  • Mike C.
    Mike ChauJuli 14, 2013
    Try the Pastry Basket - Croissant, pain au chocolat, scones, muffins
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