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The Lark

The Lark

Restoran Amerika Baru$$$$
Lower State, Santa Barbara
Simpan
Bagikan
9.1/10
315
nilai
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Tips
    Meredith B.
    "hazelnut praline ice cream sandwich (roti lapis es krim) for dessert."(4 Tips)
    Ryan G.
    "Arugula Salad, Cauliflower au Gratin, &Pork Shank (babi) were phenomenal."(3 Tips)
    Yasemin F.
    "Octopus (gurita) and papardelle my favs.Absolutely the best rest. in town"(2 Tips)
    Cheryl L.
    "Free savoury popcorn, great cocktails (koktail), Brussels sprouts, yum."(6 Tips)
Tips and Reviews icon47 Tips dan ulasan
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Urutkan:
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  • Danielle H.
    Danielle HuntJanuari 16, 2015
    Brussels sprouts are insanely tasty. The hanger steak is phenomenal but could have had more steak and less broccoli. The beef cheeks with bone marrow is rich and decadent. The ice cream sandwich OMG
    Suara positif 2 minggu lalu
  • Ryan G.
    Ryan GantzAgustus 23, 2013
    Great outdoor seating. Arugula Salad, Cauliflower au Gratin, &Pork Shank were phenomenal. Thoughtful menu. The platters are easily enough for two. Great cocktails. Take your time and savor everything!
  • Meredith B.heart icon on user image
    Meredith BlechmanJuli 4, 2015
    Great outdoor seating or indoor bar scene. Food is phenomenal. Get the Brussels sprouts and hazelnut praline ice cream sandwich for dessert. Can't go wrong with everything in between. And make a res!
  • Mina H.
    Mina HaneyApril 22
    We popped in for lunch with a friend and loved this small friendly restaurant. The mouthwatering selection of cakes was beyond our capacity after such lunch, but will give us another reason to return!
  • Riley M.
    The meal was served hot and excellent taste. The server was very friendly and helpful. I prefer eating at this restaurant next time and will surely recommend them to all of my co-workers!
  • Shikha K.
    Shikha KaiwarJuni 13, 2016
    Great for cocktails, a nice dinner, or just dessert. Pisco cocktail is excellent, and don't miss the chocolate tres leches cake.
  • Matt V.heart icon on user image
    Matt VahleOktober 21, 2013
    This place is phenom. Get the chicken, get the sprouts, get yourself involved in the tea cellar. Awesome environment. Awesome staff. And to think a UCSB kid recco'd this place.
  • Priscilla @.heart icon on user image
    Yes, everyone orders the Brussels Sprouts, but we tried four of the other small plates and they were all very good!
  • Dean H.heart icon on user image
    Dean HudsonSeptember 22, 2014
    Tasty sharing plates – try the steak and the buttered carrots! If there's a long wait for a table you can jump onto the family table when a seat opens up
  • Silvia B.heart icon on user image
    Silvia Butta CaliceApril 14, 2016
    The staff is super nice, the food is super good, the atmosphere is delightful! If you are in Santa Barbara, do not miss out on this place!
  • Alysha H.
    Alysha HuddlestonAgustus 26, 2019
    I love the Lark. It's my favorite restaurant in SB. Chef was sweet and gave us a complimentary dish to try. Great service. Great atmosphere.
  • Yasemin F.
    Yasemin FidanApril 28, 2015
    Very creative, different tastes. The popcorn that they serve instead of bread amazing! Octopus and papardelle my favs.Absolutely the best rest. in town
  • Andy W.heart icon on user image
    Andy WangJanuari 7, 2019
    Really good food. Corkage is $25 and the wine list is decent. 2 thumbs up
  • Sara T.heart icon on user image
    Sara TaylorSeptember 10, 2017
    Delicious and creative cocktails. All the small plates we shared were delicious. The space itself is also really interesting.
  • Whitney F.
    Whitney FishmanOktober 23, 2015
    Great wine selection and plates to share. Anything with pork is a solid choice. The ice cream sandwich is awesome.
  • Sharon G.heart icon on user image
    Sharon GoldsteinMaret 19, 2015
    Tons of interesting people eating at the bar. Recommend the Ojai Syrah and the Octopus with Israeli Couscous
  • Cordelia M.heart icon on user image
    Cordelia MartinezAgustus 4, 2018
    Get the Brussel Sprouts, Shishito Peppers, Tagliatelle Pasta (with truffle) and the Ice Cream Sandwich!!!
  • Oscar G.heart icon on user image
    Oscar GomezOktober 31, 2016
    The best service in a restaurant. The lamb belly was the best dish of the night. A must visit restaurant
  • Alice K.heart icon on user image
    Alice KamenetskyApril 15, 2018
    Brussels sprouts, lamb rack, spring vegetables, and confit duck wings were phenomenal - I'm blown away
  • Cheryl L.
    Cheryl LovesethNovember 24, 2013
    Everything is good ... EVERYTHING. Free savoury popcorn, great cocktails, Brussels sprouts, yum. Enjoy!
  • Mihai C.heart icon on user image
    Mihai CrasneanuAgustus 6, 2015
    The place is super enjoyable but the food is plain nonsense and better avoided, except for those who still get excited to find fruits and acidic juices spread all over your plate.
  • Bridget G.heart icon on user image
    Bridget Gael2 minggu lalu
    Great cocktails! Dirty martini and old fashioned twist were good. Brocollini w ricotta was bomb
  • Jason K.
    Jason KJuli 13, 2016
    The hottest restaurant in the Funk Zone. Nice big patio and reservations recommended.
  • Taryn M.
    Taryn MatthewsJuni 1, 2014
    My favorite restaurant in SB! The brussel sprouts are out of this world!
  • Santiago V.heart icon on user image
    Santiago VillegasJuni 8, 2014
    The Farro entree, the pimento cheese and the lamb gnocchi are outstanding
  • David B.heart icon on user image
    David BradshawNovember 22, 2014
    This might be the best restaurant in Santa Barbara. Make a reservation or you'll go home hungry
  • Jenny L.heart icon on user image
    Jenny L.Juli 6, 2015
    Get reservations. Fantastic craft cocktails. Food is amazing.
  • eric b.heart icon on user image
    eric bornemannOktober 7, 2018
    Food is stellar - Brussels Spouts are worth committing murder for. Unfortunately the service is abhorrent, slow and you always wait no matter if you have a reservation. But the food....!!!!
  • Rukayat T.heart icon on user image
    Rukayat TaiwoOktober 10
    It lives up to the hype. Every dish I had here was top notch.
  • Cristina O.heart icon on user image
    Cristina OsorioMei 28, 2016
    Un lugar muy lindo, la comida deliciosa, creativa y diferente.
  • Eric A.heart icon on user image
    Eric AufrichtNovember 27, 2016
    Everything is super tasty, but try the brussel sprouts
  • Katie E.heart icon on user image
    Katie ExtonJuni 28, 2016
    Good wines and really enjoyed the Brussels
  • Robert J.heart icon on user image
    Robert JensenJuli 20, 2016
    Niiiiice food and excellent service
  • Cynthia Z.heart icon on user image
    Cynthia ZagerAgustus 28, 2014
    The cucumber & melon salad is fabulous!
  • Bas L.heart icon on user image
    Bas LeendersMaret 30, 2016
    Good food, nice and crowded place
  • Conor W.heart icon on user image
    Conor WittSeptember 2, 2019
    Pork belly, tuna, wedge salad
  • Andrew T.
    Andrew TaylorAgustus 19, 2013
    The cornbread was heavenly!
  • Bart R.heart icon on user image
    Bart ReitterOktober 25, 2017
    Outstanding place on lower State!
  • Cynthia F.heart icon on user image
    Cynthia FloresJanuari 27, 2019
    The food & ambience
  • Vivian H.heart icon on user image
    Vivian HaynesJuni 24, 2018
    Interesting food, nice environment....
  • John A.heart icon on user image
    John AJuli 18, 2019
    Scallops excellent
  • Kelsey S.
    Kelsey SnyderSeptember 19, 2013
    Pernah ke sini 5+ kali
    No one here knows how to do math. 2nd time they fucked up my bill. I'll definitely come back- it's just a bit annoying.
  • PotatoGirl
    PotatoGirlOktober 29, 2015
    They make The most horrible deviled eggs on earth
  • O L.heart icon on user image
    O LOktober 7, 2017
    🔥 need I say more
  • Trevorheart icon on user image
    TrevorJuli 10, 2017
    Popcorn 🍿
  • Jaemie
    JaemieJuli 30, 2013
    Pernah ke sini 5+ kali
    Opening aug 2013 !
  • Frederico C.heart icon on user image
    Frederico CilentoOktober 20, 2017
    Too much black pepper
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