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The Little Dipper

Restoran Swiss dan Restoran Fondue$$$$

Riverwalk, Wilmington

Simpan

The Little Dipper

8.8^/10

nilai

70 Foto

Full Menu 11Duck 13A La Carte 9Dessert 4Weekly Specials 6

Full Menu

Classic Cheese Fondues

Melted blend of cheese and seasonings served with gourmet breads from our local bakery, great harvest, fresh fruits and vegetables for dipping

Each entree is served with a cheese fondue for the table and salad or soup

Cheddar Ale Fondue

Blend of sharp cheddar and emmenthale cheeses melted in a beer base with worcestershire, garlic and dry mustard choose your ale: light lager or full-bodied dark

Switzerland's Original Fondue

Gruyere, emmenthale and parmigiano melted in a white wine base and blended with nutmeg, garlic and kirsch, a cherry flavored brandy

Tuscan Sun-Dried Tomato Fondue

Blend of three italian cheeses - provolone, mozzarella and parmigiano, melted in dry white wine with sun-dried tomatoes, red onion and italian spices

Baja Cheddar Fondue

White cheddar cheese melted in a beer base with salsa, garlic, habanero fire and hot sauce, served with chips

Premium Cheese Fondues

Fontina Fondue

Mild italian white cheese melted in a white wine base with fresh basil and garlic

Havarti Dill Fondue

Smooth and creamy havarti melted in a crisp white wine base with garlic and dill

Salads

All of our dressings are homemade, choose from balsamic vinaigrette, lemon-basil, raspberry vinaigrette, ranch, caesar, honey mustard, crumbled blue cheese, chef's choice dressing

Romaine Salad

Crisp romaine hearts, anchovies, garlic croutons tossed in a homemade caesar dressing topped with parmesan

Seasonal Spinach Salad

Today's fresh select toppings on a bed of spinach

Soup of the Day

Chef's Loaded Salad

Assorted greens topped with turkey, tomatoes, cucumbers, cheddar cheese, carrots, croutons, egg and red onion

Mushroom Salad

California mix of greens, shaved button mushrooms topped with julienne zucchini

Garden Salad

Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons

Fondue Cooking Styles

You will cook your main entree in one of our six cooking styles - choose one style for the table

Classic Chicken Broth

Vegetables and chicken reduced down to a broth

Traditional Peanut Oil

Served with an aphrodite filling and a light tempura batter canola oil is also offered upon request

Premium Cooking Style Options

White Merlot and Vegetable

Our most popular - rich vegetable stock blended with merlot. Served with a side of veggies

Port and Beef

A port wine and beef reduction broth flavored with rosemary, spices and a side of veggies

Asian Fire Pot

Vegetable broth flavored with sake, ginger root and crushed red pepper served with a side of veggies

Seasonal Broth

Our chef blends unique spices and flavors to complement the season, ask your server for todays selection

Entrees for One

Includes a cheese fondue for the table, a salad and three dipping sauces

Southern Pork Tenderloin

Delicious assortment of pork tenderloin including teriyaki pork, blackened pork and simply plain

Chicken Trio

Chicken medallions prepared three ways including blackened, glazed in teriyaki, and simply plain

Vegetarians Delight

Tofu, button mushrooms, portobellos and mixed vegetables the tofu is best cooked in hot peanut oil and is served with a light tempura batter to be cooked until golden brown

Filet Mignon with Portobello Mushrooms

Choice cut filet prepared three different ways including blackened, glazed in teriyaki, and simply plain

Italian Vegetarian

Featured ravioli served with zucchini, yellow squash and cherry tomatoes, finished with a rosemary garnish

The Seafood Collection

Fresh assortment of sashimi tuna, scallops and shrimp

The “Undecided”

You are your own chef with a choice from any of the selections below

Entree A'la Carte Items

With an entree add up to two extra proteins and unlimited sides

Shared Meal

Includes cheese fondue for two, two salads and the entree of your choice. In addition to entree cost

Lobster Tail

Market

Include a lobster tail with any entree steamed to order, served with drawn butter

Entrees for Two

Our chef has selected the perfect assortment to be shared by two includes a cheese fondue for the table, two salads and four dipping sauces

Tsunami

Asian potstickers stuffed with chicken and vegetables, teriyaki filet and sashimi tuna

The Big Dipper

A lobster tail, filet mignon, sashimi tuna and shrimp

Meat Connoisseur

Premium meat sampling which includes mignon. Chicken and pork tenderloin

Instant Karma

A popular combination of filet mignon, chicken and shrimp

The Full Moon

Two lobster tails, filet mignon, sashimi tuna, shrimp and chicken

Surf N Turf

Shrimp, filet mignon and lobster-stuffed ravioli

Entrees for Four

Asy options for the whole table to share includes a cheese fondue for the table, family style salad - choose from romaine salad tossed in homemade caesar or garden salad tossed in our lemon-basil dressing, and eight dipping sauces

Coastal Craving

124

Scallops, filet mignon, shrimp and special lobster-stuffed ravioli

Fab Four

104

Filet mignon, pork tenderloin, shrimp and chicken

The Perfect Gathering

149

Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna

Zen

104

Filet mignon, shrimp, sashimi tuna and featured ravioli

Duck

Classic Cheese Fondues

Smalls serve two: 13

Larges serve four: 21

Served with fresh fruits, vegetables and gourmet breads our smalls serve two and larges serve four

Cheddar Ale

Cheddar and emmenthale in a beer base with worcestershire, garlic and dry mustard. Choose your ale– light to dark

Baja Cheddar

White cheddar in pilsner base, queso style with habanero sauce and salsa served with tortilla chips

Switzerland's Original

Gruyere, emmenthale and parmigiano melted in a white wine base with nutmeg, kirsch and garlic

Tuscan

Provolone, mozzarella and parmigiano melted with white wine, sund-dried tomatoes and Italian spices

Premium Cheese Fondues

Ask your server about our featured cheeses

Havarti Dill

16 - 24

Smooth and creamy havarti melted in a dry white wine, with garlic and dill

Lobster a’La Carte

Market

Steamed to order with side of drawn butter

Fontina

16 - 24

Mild Italian cheese melted in white wine and blended with fresh basil and garlic

Make It a Meal!

20 - 43

Add grilled chicken and shrimp to any of our cheeses to create a more substantial meal

From the Grill

Pick a sauce; creamy dill, asian ginger, wasabi lime, hibachi yum-yum, habanero fire, creamy horseradish or ranch

Grilled Scallops

Served with grilled veggies

Grilled Chicken and Shrimp

Served with grilled veggies

Gourmet Grilled Cheese

Choose from fontina basil, havarti dill, cheddar or swiss

Salads

Seasonal Spinach

4 - 7

Today's fresh select toppings on a bed of spinach

Romaine

4 - 7

Romaine hearts, parmesan and croutons tossed in our housemade caesar dressing topped with anchovies

Garden

4 - 7

Mixed greens, carrots, tomatoes, onion, cucumbers and croutons

Chef's

4 - 7

Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumber, cheddar cheese and onion

Mushroom

4 - 7

Mixed greens, shaved button mushrooms and julienne zucchini

Dessert Fonues

Choose your dippers

Smalls serve two and larges serve four

Fresh Fruit

Strawberries, bananas, pineapple, dried apricots and kiwi

Classic

Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels

Supreme

5 - 9

Add rice crispie treats, chocolate chip cookie squares, pound cake and oreos to either the classic or fresh fruit plate

Timeless Favorites

Turtle

13 - 21

Caramel and dark chocolate topped with chopped nuts

Half and Half

13 - 21

Half dark chocolate and half peanut butter

S’Mores

13 - 21

Milk chocolate and marshmallow cream topped with crumbled graham cracker

Triple Play

13 - 21

Dark chocolate, peanut butter and caramel

Fluffernutter

13 - 21

Milk chocolate, marshmallow cream and peanut butter

Milk and Cookies

13 - 21

Milk chocolate surrounding white chocolate and crushed oreos

Swanky Chocolates

Berry White

16 - 24

White chocolate topped with a mixed berry brandy sauce

Mocha Amaretto

16 - 24

Bittersweet chocolate blended with kahlua mocha and amaretto

Double Your Pleasure

16 - 24

Dark and white chocolate blended with grand marnier

Cheesecake and Berries

Accompanied with a taste of dark chocolate fondue

Aztec

16 - 24

Dark chocolate with patron cafe cinnamon and red chili spices

Mint Chocolate

16 - 24

Milk chocolate and rumplemintz with diced peppermint patties

Simply Milk, White or Dark

13 - 21

Snifters & Coffee Drinks

Bailey's

Frangelico

Marble Swirl

White and dark godiva, kahlua, coffee whipped cream

Mocha Mint

Kahlua mocha, creme de menthe, Bailey’s, coffee and whipped cream

Sambuca

Grand Marnier

Up All Night

Amarula cream, frangelico, kahlua mocha, coffee and whipped cream

Irish Coffee

Jameson’s Irish whiskey, Bailey’s, coffee and whipped cream

Martinis & Specialty Cocktails

Pomtini

Skyy berry vodka, grand marnier, pomegranate, splash pineapple

Lemon Drop

Limoncello, cointreau, sour, splash sprite

Flower Child

Hendrick’s gin, st. germaine, fresh lime juice

Chocolate Kiss

Stoli vanilla, dark godiva, creme de cacao, splash Bailey’s

Tiramisu

Amarula cream, disaronno, dark godiva, kahlua mocha, dollop of whipped cream

Orange St Cooler

Makers mark whiskey, barenjager, orange juice, dash bitters on rocks

Breakfast at Tiffany's

Southern comfort, orange juice, grenadine, champagne with sugar rim

Cherry Pop

Three olives cherry vodka, chambord, sour, splash sprite

Key Lime Pie

Stoli vanilla, pineapple juice, splash lime juice, dash cream

Jumpin’ Java

Patron cafexo, dark godiva, creme de cacao, splash cream

Sour Appletini

Absolut citron, sour apple pucker, sour and splash sprite

Mojitos & Margaritas

Classic Mojito

Bacardi light rum, muddled lime, mint, sugar and club soda

Pineapple Mojito

Malibu, bacardi light rum, muddled pineapple, fresh mint, sugar and club soda

Carolina Gold

Jose cuervo gold, grand marnier, fresh limes, splash OJ, sour, salt rim on the rocks

Strawberry Haze

Patron silver, cointreau, muddled strawberries, limes with a sugared rim

Orange Pomegranate Mojito

Bacardi light rum, absolut mandarin, muddled oranges, limes, fresh mint and sugar, pomegranate and soda

Pepe's Rita

Pepe Lopez, triple sec, squeezed limes, splash sour, salt rim on the rocks

Skinny Dip

Patron silver, cointreau, fresh muddled lime juice, salt rim on the rocks

Basil and Pineapple Margarita

Patron silver, cointreau, muddled basil and pineapple, splash sour with sugar and salt rim

Sparkling Cocktails

Pink Sparkle

Chambord, pomegranate juice and champagne with a strawberry

138 Royale

Beefeater gin, lemon juice, sugar and champagne

Peach Bellini

Peach schnapps, champagne with splash of peach puree and OJ

Beers

Ask your server about our revolving draught selection

Bottles

Duck Rabbit

Big Boss Bad Penny

Carolina Brewing Co

Blue Moon

Sierra Nevada Pale Ale

Bell's Two Hearted

Corona Light

Duvel

Beck's Non-Alcoholic

Big Boss Angry Angel

Green Man Esb

Abita Purple Haze

Corona

Sam Adams Original

Miller Lite

Bud Light

Michelob Ultra

Bold Rock Cider

A La Carte

Classic Cheese Foudues

Served with fruits, vegetables and gourmet breads small serves two / large serves four

Cheddar Ale

13 - 21

Blend of cheddar and emmenthal in a beer base blended with worcestershire, garlic and dry mustard, choose your ale - light lager or dark full bodied

Baja Cheddar

13 - 21

White cheddar cheese in a beer base, queso style with habanero sauce and salsa, served with tortilla chips

Switzerland S Original

13 - 21

Gruyere, emmenthal and parmigiano melted in a white wine base with nutmeg, kirsch and garlic

Tuscan

13 - 21

Provolone, mozzarella and parmigiano melted with white wine, sun-dried tomatoes and Italian spices

Premium Cheese Foudues

Havarti Dill

16 - 24

Smooth and creamy havarti melted in sweet white wine with garlic and dill

Make It a Meal

20 - 43

Add grilled chicken and shrimp to any cheese for a full meal

Fontina

16 - 24

Mild Italian cheese melted in a white wine base blended with fresh basil and garlic

Lobster a’ La Carte

Market

Prepared steamed by our chef

From the Grill

Pick a dipping sauce: creamy dill, asian ginger, wasabi lime aioli, hibachi yum-yum, habanero fire, creamy horseradish or any other of your choice

Scallops

Grilled or blackened, served with grilled veggies

Chicken Medallions and Shrimp

Grilled or blackened, served with grilled veggies

Gourmet Grilled Cheese

Choose from fontina basil, havarti dill, cheddar or Switzerland's original

Salads

Seasonal Spinach

5 - 8

Today's fresh select toppings on a bed of spinach

Romaine

4 - 7

Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing and topped with anchovies

Garden

4 - 7

Mixed greens, carrots, tomatoes, onion, cucumbers and croutons

Chef

5 - 8

Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese and onion

Mushroom

4 - 7

Mixed greens, shaved button mushrooms and julienne zucchini

Soup of the Day

Bowl

Dessert Foudues

Choose your dippers

Fruit Plate

5 - 9

Strawberries, bananas, pineapple, apples, dried apricots and kiwi

Classic Dippers

5 - 9

Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels

Supreme Dippers

5 - 9

Rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puffs, marshmallows and pretzels

Dessert Foudues

Choose your dippers

Fruit Plate

5 - 9

Strawberries, bananas, pineapple, apples, dried apricots and kiwi

Classic Dippers

5 - 9

Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels

Supreme Dippers

5 - 9

Rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puffs, marshmallows and pretzels

Timeless Favorites

Turtle

13 - 21

Caramel and dark chocolate topped with nuts

Half and Half

13 - 21

Half dark chocolate and half peanut butter

S'mores

13 - 21

Milk chocolate and marshmallow cream topped with graham cracker crumbs

Simple Milk Chocolate, White Chocolate -or- Dark Chocolate

13 - 21

Be your own chef and create a unique chocolate blend with any of the liqueurs below

Triple Play

13 - 21

Dark chocolate, peanut butter and caramel

Fluffernutter

13 - 21

Milk chocolate, marshmallow cream and peanut butter

Milk and Cookies

13 - 21

Milk chocolate and white chocolate, topped with crushed oreos

Swanky Fondues

Berry White

16 - 24

White chocolate topped with a mixed berry brandy sauce

Mocha Amaretto

16 - 24

Bittersweet chocolate blended with kahlua mocha and amaretto

Double Your Pleasure

16 - 24

Dark chocolate with a hint of grand marnier topped with white chocolate

Aztec

16 - 24

Dark chocolate blended with patron cafe XO, cinnamon and red chili spices

Mint Chocolate

16 - 24

Milk chocolate and rumplemintz topped with chopped peppermint patties

Cheesecake and Berries

Accompanied by a taste of dark chocolate fondue

Dessert

Dessert Foudues

Choose your dippers

Fruit Plate

5 - 9

Strawberries, bananas, pineapple, apples, dried apricots and kiwi

Classic Dippers

5 - 9

Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels

Supreme Dippers

5 - 9

Rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puffs, marshmallows and pretzels

Timeless Favorites

Turtle

13 - 21

Caramel and dark chocolate topped with nuts

Half and Half

13 - 21

Half dark chocolate and half peanut butter

S'mores

13 - 21

Milk chocolate and marshmallow cream topped with graham cracker crumbs

Simple Milk Chocolate, White Chocolate -or- Dark Chocolate

13 - 21

Be your own chef and create a unique chocolate blend with any of the liqueurs below

Triple Play

13 - 21

Dark chocolate, peanut butter and caramel

Fluffernutter

13 - 21

Milk chocolate, marshmallow cream and peanut butter

Milk and Cookies

13 - 21

Milk chocolate and white chocolate, topped with crushed oreos

Swanky Fondues

Berry White

16 - 24

White chocolate topped with a mixed berry brandy sauce

Mocha Amaretto

16 - 24

Bittersweet chocolate blended with kahlua mocha and amaretto

Double Your Pleasure

16 - 24

Dark chocolate with a hint of grand marnier topped with white chocolate

Aztec

16 - 24

Dark chocolate blended with patron cafe XO, cinnamon and red chili spices

Mint Chocolate

16 - 24

Milk chocolate and rumplemintz topped with chopped peppermint patties

Cheesecake and Berries

Accompanied by a taste of dark chocolate fondue

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The Little Dipper

Full Menu

Duck

A La Carte

Dessert

Weekly Specials

Pencarian Terkait

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