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- Noah WeissMaret 22, 2016The coconut chicken curry is phenomenal, as are the fried chicken wings. All the entrees are like 1.5x sized, so fairly reasonably priced. Not quite Uncle Boons good, but worth going to.
- Cathy CervenkaNovember 7, 2016Amazing innovative menu & the owners are delightful!! Try the raw oysters with their unique chili sauce & the cocktails served in fresh coconuts! #luckybeeme
- Jordan MJuni 1, 2016Decor is super pretty in pink. Recommend the betel leaf of crab, duck larb and papaya salad.
- Kiwi WangFebruari 3, 2017They really nail their curries and fish! Apps are simple but fresh- the smashed cucumbers are actually great. Cocktails are delicious and vibe is cute and kitschy.
- Cole KennedyMaret 3, 2016Cool vibe and friendly staff are reason enough to check it out, but as far as food, snag the dumplings and the coconut chicken curry (though massaman with lamb also looked stellar).
- Tiger BeerSeptember 14, 2016Treat yourself to a $3 Tiger Beer at The Lucky Bee as you explore the LES' 100 GATES Project, an open-art exhibition comprised of 100 street murals painted by notable artists on exterior gates. Baca selanjutnya
- MarcJanuari 26, 2016TastingTable: Market-driven SE Asian street fare spot is opening-w/o gas hookup...will be cooking w/induction burners. Expect dishes like coconut chicken w/lemongrass, peanuts, oysters & Thai chili
- ReserveFebruari 3, 2016These delectable pockets of goodness from The Lucky Bee are filled with sesame and pork, then topped with Chinese black vinegar, ginger and a sprinkling of cilantro. Baca selanjutnya
- TiffanyApril 4, 2016Get a large plate and a small plate to share between 2. The coconut chicken was so tasty and try the dumplings too.
- Anand AgarawalaJuni 22, 2016Betel Leaf of crab & dumplings were off the chain. Awesome vibes, decor and Aussie hospitality at this buzzing spot.
- Dooorie YApril 15, 2016Best Thai food in NYC! The duck laap, Siu's lobster congee, chicken wings... Omg everything is amazing here
- Ms HeleneJuni 7, 2016Overpriced & under flavored. Delicious vodka, matcha & bee pollen cocktail $15. Skip betel leaves and papaya salad. Get the fresh oysters with sweet spicy dressing.
- Danielle PurslowFebruari 6, 2017Super fun ambience - must tries are the chicken wings and papaya salad. Oh...and if you're looking for a fun night try the Zombie.
- EaterMaret 16, 2016The Lucky Bee is the new farm-to-table Southeast Asian cafe from restaurateur Rupert Noffs and former Fat Radish sous chef Matty Bennett. Baca selanjutnya
- Amy CummingsFebruari 12, 2017The coconut drink is super fun, and the chicken burger with sriracha mayo is to die for.
- F. BastardNovember 29, 2016Surprisingly good food given the party atmosphere and kitschy vibe. The braised short rib and the smashed cucumbers were our faves. Fun for a group.
- Tabi YooFebruari 29, 2016The papaya salad is a MUST! Would recommend getting it to start, but saving some to eat it with the coconut chicken!
- Maya ShanmugamApril 7, 2016Bigger portions than expected; I love their Khao Soi + the massaman lamb curry (the lamb just falls apart 😊)
- Caroline ChungFebruari 29, 2016More South-East Asian than strictly Thai menu. The massaman curry was delish!
- Felix BoehmeJuni 11, 2016Red curry, coconut braised short ribs, pork belly buns were all outstanding. Great cocktails too.
- Will SchollMaret 3, 2016Everything is great! $1 oysters during happy hour. Coconut chicken is mild and delicious.
- Garrison PriceJuni 29, 2016Cocktails are awesome. Oysters and chicken wings were super tasty. Sit at the bar.
- Avneesh KohliMei 16, 2017Really cool, unique ambience and the pork dumplings were great. Loved this place.
- Literally Everything!!!! My favorites are the chicken wings and the papaya salad 💖💖💖💖
- Emily WilsonMaret 18, 2016The space is kind of cramped and the decor is too kitschy. While the food is good, a lot of it is too sweet, overpriced, and definitely not on par with the best Thai spots in NYC.
- Craig AustinMaret 16, 2016Our dishes from the opening menu were great, but no standouts. Cocktails were the highlight.
- EaterFebruari 11, 2016This new farm-to-table Southeast Asian cafe has unique atmosphere with 60's style lamps and stripes all around. The food is equally as unique with coconut-braised short ribs as the headliner. Baca selanjutnya
- Lisa ParavanoFebruari 28, 2016holy smashed cucumber salad goodness.. best thing you'll ever put it yo' mouth 😜
- Chase BrattonApril 23, 2016This place is a great sensory overload. The food is really good, but the $14 cocktails were terrible for that price point.
- Katie HallAgustus 8, 2017For what it's worth, I work in the service industry in the city. I can't speak to the food's quality, because unfortunately I never received any service. No waiter appeared. I ended up walking out.
- Saarim ZamanMaret 18, 2016It's honestly over priced for the quality, I'd much rather drop the $$$ on somewhere actually super dank like uncle boons, not some new 'hip' mediocre LES Thai spot
- Yuri VictorAgustus 8, 2017Horrible service, more like no service. No one came to our table ever. Waited 30 minutes and left.
- Ranu RajkarnikarApril 14, 2016Meh. The food is good but service is slow & disorganized. Space is laid out oddly as well. If you must try it, I recommend the Khao Soi and green curries, dumplings, papaya salad & tapioca dessert.