The Modern—Bar Room

The Modern—Bar Room

Bar Koktail, Launs, dan Restoran Amerika Baru$$$$
Midtown East, New York City
Simpan
Bagikan
8.7/10
265
nilai
  • Bintang
    Pakar di Eater dan The Corcoran Group merekomendasikan tempat ini
    • Eater
    • The Corcoran Group
  • Tips
    Eater
    "The tarte flambee (tarte flambée) is one of the best bar snacks in NYC."(2 Tips)
    Chefs Feed
    "He loves the Slow-poached farm egg w/ Maine lobster (udang galah)."(2 Tips)
    Serious Eats
    "casual Bar (santai) Room"(3 Tips)
    Reemz
    "The upside down tuna (ikan tongkol) tartare is fantastic!!"(4 Tips)
Ikon Tips dan Ulasan51 Tips dan ulasan
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  • tarte flambée
  • udang galah
  • kubis bunga
  • mewah
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Urutkan:
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  • Alexandra L.
    Alexandra LeiteApril 8, 2013
    Danny Meyer does it again. Have not been that happy at a restaurant since Eleven Madison Park. Sit at the bar -or not- and let Antonio be your man: tuna with cucumber, lobster and egg, rabbit. Amen.
  • Andrea B.ikon hati pada gambar pengguna
    Andrea BarrezuetaOktober 2, 2014
    10-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
  • M23
    M23April 15, 2015
    Pernah ke sini 50+ kali
    I love their cocktails! Some of the best bartenders I've seen in NY. I disagree with this place being touristy. I come here often as I live next door and have often run into many people I know.
  • The Corcoran Group
    The Corcoran GroupOktober 26, 2010
    Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
  • Lili
    LiliMaret 16, 2014
    Pernah ke sini 10+ kali
    The bartenders here are the best! Not only are they knowledgable with wine and cocktails, they also give great recommendations for restaurants.
  • Andres Z.ikon hati pada gambar pengguna
    Andres ZirlingerMei 14, 2017
    Sophisticated and interesting food. Would recommend for brunch if you want to try the incredible Modern food without spending that much
  • Serious Eats
    Serious EatsNovember 4, 2013
    One of Danny Meyer's fine-dining restaurants; we'd recommend sitting in the more casual Bar Room for equally delicious fare at lower prices.
  • eric b.ikon hati pada gambar pengguna
    eric bornemannDesember 16, 2020
    One if the most beautiful bars in Manhattan with good drinks and food as an added benefit.
  • Miguel d.
    Miguel de LeonAgustus 9, 2014
    All day dining yo. Bar seats are clutch but the low tables are also pretty good. Never fail to order foie gras.
  • Melissa R.
    Melissa RogersJanuari 20, 2014
    The more casual dining experience of Danny Meyer's French-American, Michelin-starred restaurant overlooking the MoMA's Sculpture Garden.
  • Julie N.
    Julie NApril 4, 2015
    Scallops are delicious -- shrimp fritters, tuna sliders & fried oysters are just fair
  • Rodrigo B.ikon hati pada gambar pengguna
    Rodrigo BoschiniDesember 15, 2016
    Awesome!!! Amazing food and service. Top 20 for sure!
  • Rebecca Y.ikon hati pada gambar pengguna
    Rebecca YiJuli 11, 2016
    Service and food seem to have gone a bit downhill after gratuity has become included and the chef changed. Not sure if it really lives up to its reputation anymore.
  • Matteo P.ikon hati pada gambar pengguna
    Matteo P.Februari 6, 2022
    Very good food. But very crowded and zero social distance. You basically eat with your neighbors
  • Daniel B.
    Daniel BarnettNovember 16, 2014
    Nice way to sample a Michelin Star restaurant. Bar at the Modern does not disappoint.
  • Renaud #.
    Renaud #Mei 19, 2019
    Everything 😋. But I am partial to the flavorful “Tarte Flambée”. Gratuity included.
  • Elisa
    ElisaDesember 22, 2013
    The Alsatian tarte with the smoked bacon comes like a flatbread pizza and is delicious!
  • Angie A.ikon hati pada gambar pengguna
    Angie AldanaFebruari 9, 2019
    Cute place, drinks are pretty good as well. Would recommend if you are in the area!
  • HOBNOB Magazine
    HOBNOB MagazineJuli 9, 2012
    I just adore this place, decor-wise and food-wise. Prefer the bar room over the dining room. The mushroom soup is healthy and delicious.
  • Eater
    EaterJanuari 11, 2012
    The tarte flambee is one of the best bar snacks in NYC. [Eater 38 Member]
  • Andrea T.
    Andrea TKFebruari 26, 2012
    Palomitas con aceite de trufa, una delicia!
  • Adrienne S.
    Adrienne SJuli 10, 2012
    The Kina Cocktail was great - Gin, Cocchi Americano, Blanc Vermouth, Sherry - dry and nice for sipping.
  • WICT Leadership Conference
    Less formal than the Modern, more relaxed and casual atmosphere suitable for drinks. Serves small plates (tapas style) Alsatian cuisine. Baca selanjutnya
  • Margarita K.ikon hati pada gambar pengguna
    Margarita KrupOktober 29, 2015
    Great cocktails. Also try the tarte flambé
  • Ashley N.ikon hati pada gambar pengguna
    Ashley NaporleeOktober 3, 2018
    Serious craft cocktails. Sit at the bar; gratuity included
  • Peter R.
    Peter RomanielloOktober 18, 2011
    Sit at the bar talk to the bartenders ( Sarah was lovely ) get a nosh and the modern martini !!!!
  • Kareem K.
    Kareem KouddousJuni 6, 2011
    Fine dining in a beautiful space. Make sure to get three courses as the portions are "nouvelle" Baca selanjutnya
  • Jeein B.
    Jeein BeanAgustus 3, 2014
    This place is so good that it hurts. The best place to come and unwind from the hectic NYC day
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Michael Lomonaco, chef of Porterhouse, eats here on his nights off. He loves the Slow-poached farm egg w/ Maine lobster. Baca selanjutnya
  • Marylouise C.
    Marylouise CaldwellMaret 16, 2014
    Scallops with broccoli light but delicious:-) I recommend.
  • mathew d.
    mathew dOktober 24, 2011
    All the cocktails and wine are phenomenal .. Perfectly balanced. Sarah is a pleasure
  • Sinemikon hati pada gambar pengguna
    SinemNovember 12, 2016
    Delicious Food & warm & great service
  • Augusto L.ikon hati pada gambar pengguna
    Augusto LimaDesember 23, 2015
    Fillet mignon Wellington for two. Very good.
  • Reemz
    ReemzOktober 17, 2013
    The upside down tuna tartare is fantastic!!
  • Joanne A.
    Joanne AllisonMei 1, 2013
    The bruschetta taster is excellent.
  • natalie k.
    natalie kayDesember 9, 2017
    Steak tartare! Very delicious.
  • KBarnes
    KBarnesAgustus 31, 2011
    Try the Duck Confit and Beignets may rival Cafe Du Monde!
  • saharat s.
    saharat sJuni 9, 2019
    Pernah ke sini 10+ kali
    Eating at the bar is the most fun
  • Robert L.ikon hati pada gambar pengguna
    Robert LudlumJanuari 27, 2013
    Pernah ke sini 25+ kali
    Best wine list in town!
  • Carrie C.
    Carrie ChanFebruari 18, 2015
    Early birthday dinner!
  • Russell P.ikon hati pada gambar pengguna
    Russell ParkerOktober 6, 2015
    Sea bass and crab fritters
  • Denise H.
    Denise HApril 18, 2014
    Booked a table and still had to wait 25 min more. Not happy.
  • Olivia O.
    Olivia OranFebruari 22, 2012
    Upside down tuna tartare and long island duck!
  • Cate W.ikon hati pada gambar pengguna
    Cate WOktober 21, 2023
    The entire experience
  • Alexia K.ikon hati pada gambar pengguna
    Alexia KayeMaret 15, 2014
    good food. Never coming back after my friend got insulted by some lady (did she work herr?) who told us we were too loud. Its a bar room & made us uncomfortable. It was unprofessional and rude.
  • Allison J.
    Allison JagtianiJanuari 29, 2012
    The truffle oil popcorn is ridiculous! Yummm
  • Marylouise C.
    Marylouise CaldwellMaret 16, 2014
    New chef. I think its an improvement!!!
  • Chris R.
    Chris ReardonMaret 14, 2013
    Don't order the ice cream. You get half a scoop. Ridiculous.
  • Allenikon hati pada gambar pengguna
    AllenFebruari 19, 2016
    Cocktails.
  • Romily B.
    Romily BridgesJuli 29, 2023
    Michelin star. ⭐️ ⭐️
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