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The Musket Room

The Musket Room

Restoran dan Bar Koktail$$$$
NoLita, New York City
Simpan
Bagikan
8.4/10
425
nilai
  • Tips
    John M.
    "Get the tasting menu (menu cicip) and speak to the somm about New Zealand wines."(24 Tips)
    Arne B.
    "Venison is a must try here , foie gras (foie gras) and tuna also really good ."(6 Tips)
    Grace W.
    "Found the a la carte menu pricey (mahal) considering the portion sizes."(3 Tips)
    Christine
    "... cheese pie, cod and roasted chicken (ayam panggang), all delicious. Service slightly less than..."(2 Tips)
Ikon Tips dan Ulasan107 Tips dan ulasan
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  • Vicky S.ikon hati pada gambar pengguna
    Vicky SunApril 2, 2015
    Tasting menu is incredible. Fantastic and creative food with fresh and delicious ingredients. Staff is very friendly and the atmosphere is excellent.
  • Reinaldo D.ikon hati pada gambar pengguna
    Probably the best dinning experience I've had in NYC, first time trying New Zealand cuisine and loved it. The flavors are different and exotic, the 10 course tasting menu is phenomenal, A must have!!!
  • Morgan M.
    Morgan McKeeOktober 2, 2017
    As a huge fan of NZ sauv blanc, love the wine program here. Did the a la cart here and enjoyed the gazpacho to start and halibut as a main. Cheese plate to end is pretty fantastic as well.
  • Ana Flavia C.ikon hati pada gambar pengguna
    Ana Flavia CoelhoApril 12, 2017
    Menu degustação com 2 opções de preço 85 e 125. Simpático, ambiente aconchegante . Sequência com pães diferentes , Bons canapés , entrada c vieiras e frutas, coxinhas de codornas, pork e sobremesa;
  • Cassidyikon hati pada gambar pengguna
    CassidyAgustus 19, 2013
    Wonderful new addition to the neighborhood - foie gras and the octopus were especially outstanding. Staff were very attentive and had excellent suggestions.
  • Ben M.ikon hati pada gambar pengguna
    Ben MackeyAgustus 28, 2015
    We had an amazing meal here. Bold, adventurous cocktails to start; oysters, New Zealand venison and cod were all superb. The menu changes daily here so we'll be back to try the tasting menu next time.
  • Risaikon hati pada gambar pengguna
    RisaSeptember 9, 2014
    The chicken and egg is unctuous poultry heaven & the tofu gnocchi is a super-unique umami explosion. But my fave bite was the seasonal corn custard w raw corn, herbs, & truffle.
  • Kevin S.ikon hati pada gambar pengguna
    Kevin StappNovember 17, 2018
    Tasting menu with wine pairing was a real treat. Loved the smokey Manhattan cocktail. Exceptional service. This place is great for celebrating a special occasions
  • Reserve
    ReserveJanuari 28, 2016
    The Michelin-starred NoLita restaurant boasts a backyard garden, as well as an intimate, romantic interior complete with brick walls, brass chandeliers and a 20-foot walnut timber bar. Baca selanjutnya
  • Helene L.ikon hati pada gambar pengguna
    Helene Lund EngebøAgustus 16, 2016
    Superb cocktails were a great start to the meal. Had the short story tasting menu with wine pairing, it was great! Especially enjoyed the appetiser with peas and lemon aioli and pork on shortbread
  • Lori L.ikon hati pada gambar pengguna
    Lori LuoAgustus 10, 2014
    Modern takes on New Zealand cuisine are executed to the tee at Musket Room. The 6 or 10-course tasting, which includes the signature tomato gazpacho and smoked scallops, is an excellent introduction.
  • Istria L.
    Istria L.November 13, 2015
    Innovative and impeccable dishes in one of the bets decorated restaurants in Nolita. Quail is a must haves. Pig blood dessert was the true gem. Highly recommended, will come back anytime!
  • Julia K.
    Julia KristinNovember 15, 2013
    Beautiful restaurant. Best table is the one in the very back, seems more private and has a nice view to a beautiful back yard. The Stake and Cheese pie was delicious. Very interesting cocktail menue
  • Charlottesikon hati pada gambar pengguna
    CharlottesFebruari 9, 2016
    We had no trouble getting last minute booking for 4 and the restaurant was pretty empty but we had a lovely time working our way through the menu. All excellent and great service to boot.
  • Amber S.
    Amber SchiffNovember 9, 2014
    Delicious. Enjoyed the cod, the passion fruit desert is one of my top five deserts ever. Small portions. Very french style in that regard. Loved the pino blanc from New Zealand.
  • Ethan F.
    Ethan FudgeAgustus 6, 2013
    Get seated in the back room. There’s an airy vibe that overlooks a beautiful garden where they grow much of their greens & edible flowers. It feels like you’re in a rich person’s upstate escape house. Baca selanjutnya
  • Christine
    ChristineAgustus 16, 2013
    The food was great - appetizers are small, but good. We tried the steak and cheese pie, cod and roasted chicken, all delicious. Service slightly less than friendly especially considering the prices.
  • Thomas V.ikon hati pada gambar pengguna
    Thomas Vander SticheleApril 5, 2021
    Pernah ke sini 10+ kali
    The menu changes more often than we go, but I don't think we've ever eaten anything we didn't like. Everything is so well executed, even something I wouldn't go for is a safe bet on deliciousness.
  • Kaitlinikon hati pada gambar pengguna
    KaitlinOktober 11, 2015
    $75 six course tasting is a steal. You could be nice and full off of that but get the foie gras too because DUH.
  • Amber
    AmberMaret 17, 2016
    Super tasty New Zealander food. Similar to Gramercy Tavern and Tuome as far as quality, price and niceness. Three of my fav nice, quiet dinner spots.
  • Mariikon hati pada gambar pengguna
    MariOktober 25, 2013
    Pernah ke sini 5+ kali
    The steak and cheese pie is delicious. It's a deconstructed version that is basically just a delicious, tender filet with roasted vegetables and cheese foam (or something).
  • Michael F.ikon hati pada gambar pengguna
    Michael Fox-RabinovitzFebruari 28, 2016
    Fantastic place for great dinner, presentation, tastes and ambiance all excellent. Pork belly, quail and foie Gras especially notable
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeOktober 22, 2014
    Deserving of its Michelin star. Cauliflower soup, mixed salad, quail, cod and steak & cheese pie all stellar. As was plum dessert.
  • John M.ikon hati pada gambar pengguna
    John MichaelFebruari 23, 2015
    Get the tasting menu and speak to the somm about New Zealand wines. You won't regret it. Also: gin cocktail for two for one is the correct way to start a meal.
  • T S.ikon hati pada gambar pengguna
    T SJanuari 7, 2019
    An amazing and highly recommended "short story menu" in a nice and relaxed setting. It's pricey but it's worth it.
  • Sparkie
    SparkieOktober 3, 2014
    Refined Take on New Zealand CuisineFor an unexpected twist in a standard date neighborhood head to The Musket Room. Awarded a Michelin star this past year
  • Reserve
    ReserveMaret 17, 2016
    In this lovely dish from the tasting menu at The Musket Room in NYC, quail is expertly prepared with bread sauce, fruit and roasted onions. Baca selanjutnya
  • Mark E.
    Mark EgermanOktober 2, 2014
    Sit at the bar and order the best Rob Roy in town. Order anything that looks good on the menu and get extra bread. Pay with Cover and leave happy.
  • Neel H.
    Neel HajareJuli 17, 2022
    Great selection of wines by the glass. Roasted chicken was my favorite food course
  • Arne B.ikon hati pada gambar pengguna
    Arne BorreyNovember 1, 2016
    Venison is a must try here , foie gras and tuna also really good . Overall great culinary experience , don't hesitate !
  • S A.ikon hati pada gambar pengguna
    S AMei 18, 2016
    Pernah ke sini 100+ kali
    Quail, scallops, venison, carrot cake, alll soups, knowledgeable bartenders and awesome service 😍 difficult to go wrong!
  • Ammad F.ikon hati pada gambar pengguna
    Ammad FJanuari 25, 2015
    The 6 course tasting menu is one of the best in the city. The staff is out of this world delightful and informative.
  • Inna G.ikon hati pada gambar pengguna
    Inna GOktober 25, 2020
    Food-tasting menu is delicious but VERY small portions and the spacing between each dish is very long (approx 30 minutes each). garden has heaters at every table and they take good covid precautions.
  • Nate F.
    Nate FeltonNovember 18, 2015
    Such a quaint spot. Best to come after 8 when the crowd picks up. A gem.
  • Caitlin M.ikon hati pada gambar pengguna
    Caitlin MannSeptember 30, 2019
    Absolutely unbelievable meal - the Short Story was the perfect amount and variety of tastes. Absolutely delicious.
  • Michelin Travel & Lifestyle
    A cold-smoked scallop pairs with pear, cucumber, sea beans + black garlic, while New Zealand red doe gets juniper + fennel. – Green Guide Editor
  • SELENAikon hati pada gambar pengguna
    SELENAOktober 17, 2014
    where have i been?! technique and tastes like nothing i've seen. get the venison and cold smoked scallops. then ask to check out the backyard garden. what a treat! #supernomz
  • Neiki U.ikon hati pada gambar pengguna
    Neiki UllahDesember 29, 2013
    Do the 10 course tasting menu! The broccoli soup and venison were absolutely amazing.
  • Cheap Best Hidden
    Cheap Best HiddenDesember 14, 2015
    The Musket Room is very 'cool couple takes parents here to meet cool girlfriend/boyfriend for the first time'. That's a huge compliment. Baca selanjutnya
  • Lauren D.
    Lauren DrellSeptember 24, 2013
    The food is delicious, and the presentation/plating is stunning -- white-tablecloth quality with a much cozier, charming vibe.
  • Howard H.ikon hati pada gambar pengguna
    Howard HuntJuli 28, 2013
    Yeah New Zealand not Australia. Bloody Aussies always trying to claim our exports. Marvelous, marvelous food and service, laid back gastronomy - will be back.
  • Alexandre F.ikon hati pada gambar pengguna
    Alexandre FranzolimAgustus 25, 2017
    Best people, best treatment and attention, best food.
  • Christopher L.
    Christopher LeeAgustus 24, 2013
    Great New Zealand cuisine, great atmosphere, fantastic service, and the food was delicious. The octopus is great here!
  • Lee S.ikon hati pada gambar pengguna
    Lee SimpsonJuli 2, 2016
    The tasting menu is amazing! Especially if you're vegetarian.
  • Michael C.
    Michael Carr-SmithDesember 23, 2013
    Overall the food was sensational. A great surprise. The red deer was mouthwateringly good with well made purées.
  • Thomas V.ikon hati pada gambar pengguna
    Thomas Vander SticheleApril 5, 2021
    Pernah ke sini 10+ kali
    The tasting menu is our go to choice.
  • Ana Flavia C.ikon hati pada gambar pengguna
    Ana Flavia CoelhoApril 12, 2017
    Nota 4. Criativo mas não surpreendente. Menu degustação de 85 dólares correto..
  • Calvin M.
    Calvin MultanenAgustus 18, 2021
    Food was great and the waitstaff were very nice but the wait times were intolerable. 2 hours for apps and a main. Pretty disappointing.
  • Halley S.
    Halley SprungJuni 15, 2014
    amazing meal from start to finish. Alison was also a dope server; sweet, knowledgable and funny. will definitely return!
  • Solmazikon hati pada gambar pengguna
    SolmazAgustus 29, 2015
    The deer... The mackerel...The chocolate...one of my favorite restaurants in Manhattan
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