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The Peasantry

The Peasantry

(Sekarang Tutup)
Restoran Amerika$$$$
Park West, Chicago
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Ikon Tips dan Ulasan44 Tips dan ulasan
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  • Heather D.ikon hati pada gambar pengguna
    Heather DApril 6, 2013
    Had a great meal here. You'll find an original menu with decent portions. We had the duck wings and pickled lambs tongue flat bread. Both were tasty. The craft cocktails were amazing too.
  • CJ C.
    CJ CovellFebruari 8, 2014
    Pernah ke sini 10+ kali
    The kale-pesto pasta dish is to die for. Paired with the whiskey cocktail with pineapple juice it is out of this world! Hope these two menu items make the permanent menu!!
  • Allison K.ikon hati pada gambar pengguna
    Allison KaminskiFebruari 21, 2015
    Great cocktails and large beer selection. Menu has changed quite some bit from elevated street food to more comfort food. Still the same awesome vibe!
  • JenGa
    JenGaJuli 18, 2012
    Start the day with gourmet street food made by chef at Franks‘n’Dawgs. Among the unconventional brunch offerings: Corn pancake gyro topped w/ fried chocolate chili chicken, apple slaw & maple yogurt
  • AskMen
    AskMenMei 31, 2012
    The Peasantry offers "elevated street food" such as octopus gyros, lamb burgers and big, crispy duck wings. The space is rustic yet refined, and has Scrimshaw on tap. Baca selanjutnya
  • Caitlinikon hati pada gambar pengguna
    CaitlinMaret 6, 2016
    amazing creative delicious food that is super approachable. we had meatloaf wellington, cauliflower gnocchi and burger. all beyond amazing.
  • Molly F.
    Molly FMaret 6, 2016
    Really good specials, amazing burger (best my dad has ever had), good drink menu, all over a place I'll definitely be back to. Amazing
  • Time Out Chicago
    Time Out ChicagoAgustus 2, 2014
    The Medieval field workers whom this restaurant’s name evokes would not have been able to place it, but the scent in the air at the Peasantry is most certainly that of truffle oil. Baca selanjutnya
  • Paul T.
    Paul ThenstedtApril 6, 2013
    Had two great lunch visits. Brussel sprout salad, lamb gyro, Cajun pork burger, bone marrow burger, pork belly skewer are all home runs.
  • Kelcy H.
    Kelcy HaleSeptember 8, 2012
    Pernah ke sini 5+ kali
    Beet flatbread, then muscle bowl with watermelon salad. Amaze. Can't believe my 'hood finally has such a great go-to! Excellent food/people @ The Peasantry.
  • John W.
    John WallerNovember 18, 2012
    Pork Belly Gyro is money. There is a healthy amount of meat and the bread is succulent. Also liked the smoked oyster appetizer (seasonal)
  • Rob H.
    Rob HayashidaNovember 4, 2012
    Get the Shrimp and Lobster Roll on their Brunch menu. It's amazing. Skip the French Toast. Soggy and not good!
  • Matthew G.
    Matthew GarchikMaret 31, 2016
    All great exotic foods with an always changing menu. For they have a duck dish get it
  • Carolyn B.
    Carolyn BaumgartenJuli 13, 2013
    The octopus hash is phenomenal. You have to love octopus but with the bacon and potatoes, it was delicious.
  • Arash A.ikon hati pada gambar pengguna
    Arash AnsariJuni 11, 2015
    Creative menu, great owner and friendly staff. Definitely one of a kind, not to be missed.
  • Ted X.ikon hati pada gambar pengguna
    Ted XenohristosSeptember 1, 2012
    Red wine braised rabbit with tagliatelle mushrooms shaved ricotta salata and thyme.
  • Anne K.
    Anne KlingebergerJanuari 5, 2013
    House chips are more refreshing than chips have any right to be. And do yourself a favor and get the bone marrow burger rare.
  • Czap
    CzapFebruari 17, 2013
    Third time here. While the menu has expanded and upgraded, a plus the place was busy and chaotic. They don't take reservations and people where blocking the door. I hope to go on a better night.
  • Eric C.ikon hati pada gambar pengguna
    Eric ChristopherNovember 1, 2014
    The short rib and pork chop are both incredible. The truffle fries are mandatory.
  • Tasting Table
    Tasting TableMei 18, 2012
    Fried food fans must get the duck wings. They come with buttermilk dressing and fiercely sour cherry mostarda for double-dipping: Baca selanjutnya
  • Meredith B.ikon hati pada gambar pengguna
    Meredith BayMei 23, 2012
    Menu seems to change frequently but get the beet flat bread if you can, and try the triple truffle fries if you dare!
  • John C.
    John CJuli 11, 2014
    Pernah ke sini 10+ kali
    Mussels and Triple Truffle Fries! Beer choices on draft are excellent.
  • Casey H.
    Casey HApril 25, 2013
    Great Bloody Mary and some kick ass short rib hash! The staff is quite friendly as well.
  • Michael L.
    Michael LillyNovember 17, 2012
    You could probably pass on the duck burger. The truffle fries were good though, it's tough to mess those up. The Dragon's Milk is always a great choice.
  • Chris C.
    Chris ColovosOktober 7, 2012
    Pancetta and Chocolate Chip Waffle with Pistachios. YUM!!
  • Kyle C.
    Kyle ChovanecAgustus 17, 2013
    Great place, great owner. I had the foie gras and brisket burger
  • Madison W.ikon hati pada gambar pengguna
    Madison WrightJuni 25, 2016
    Owner and servers were fab! Duck tenders and waffles, wow.
  • Justin K.
    Justin KawaJuni 29, 2014
    Bison burger is best. Gyro is amazing too
  • Christopher
    ChristopherJanuari 16, 2014
    Never even heard of half these beers and I drink a lot of beer!
  • Jason G.
    Jason GilmoreJuli 1, 2012
    EAT the baby octopus gyro, Brussels sprouts salad, and the cauliflower flatbread
  • Lisa R.
    Lisa RoebkeAgustus 4, 2012
    Unique food and laid back feel. The beet flatbread is delicious!
  • Chris C.
    Chris ColovosOktober 7, 2012
    Come here ASAP before there is a line every weekend. Amazing!!
  • Jeff S.
    Jeff ShaferJuni 22, 2014
    Coffee is so good adding sugar and cream ruins it! But, there are no free refills :-(
  • Dylan S.
    Dylan ShawAgustus 1, 2013
    Wild boar burger was great. Drinks were very VERY small.
  • Smooremin
    SmooreminApril 26, 2012
    Joey is an amazing chef. Makes everything to perfection.
  • Kris D.
    Kris DonakerNovember 26, 2012
    Must try the Smoked Oyster Brusetta...delish!
  • Linz
    LinzFebruari 10, 2013
    The Wild Boar Burger is amazing!
  • Kendra S.
    Kendra SnowAgustus 5, 2012
    Try the truffle fries, they're worth it.
  • Michael R.
    Michael ReynoldsJanuari 5, 2013
    Duck Wings and Pork Belly Gyro!!!
  • Allison K.ikon hati pada gambar pengguna
    Allison KaminskiOktober 24, 2012
    Try the kangaroo burger
  • Tonyikon hati pada gambar pengguna
    TonyMei 25, 2014
    Food looks good but watch out for the hairs ... the kitchen won't believe you because they're all apparently bald
  • Bethany S.
    Bethany SoloskiJuli 4, 2013
    The food was super bland :( Everyone at the table was disappointed. Cool decor though!
  • Meredith B.ikon hati pada gambar pengguna
    Meredith BayJuli 20, 2013
    Avoid! Leave right now. Mediocre service and ok food + supremely over priced. So sad because it is right near my house :(
  • Elena N.
    Elena NadtochiyJuni 25, 2016
    Pretentious and mediocre. Save your money.
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