The Pig's Ear

The Pig's Ear

Restoran€€€
South-East Inner City, Dublin
Simpan
Bagikan
8.8/10
196
nilai
  • Michael F.
    "Had pork terrine (babi), melt in your mouth beef cheeks and bread ice cream"(10 Tips)
    PaulaQuinoa
    "The salmon (salmon) is delicious, high quality."(5 Tips)
    Pieterjan K.
    "The roasted chicken (ayam panggang) and glazed pig belly were delicious."(2 Tips)
    Katherine B.
    "... chicken, pig belly, Irish coffee (kopi irlandia)) and service is fantastic. Make a res!"(2 Tips)
54 Tips dan ulasan
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  • nilai setimpal
  • ayam panggang
  • nyaman
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Urutkan:
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  • Populer
  • Monica C.
    Multilevel restaurant with a great menu. Slightly disappointed in the salad because it didn't appear as it was on the menu.
  • Sara P.
    Sara PFebruari 24
    Very disappointing experience. We waited for more than an hour for the main course and when we got it (we ordered salmon), it was very over cooked and way too salty. Cannot recommend!
  • PaulaQuinoa
    PaulaQuinoaJanuari 30
    Elegant and charming restaurant. Fantastic view beside the window. The salmon is delicious, high quality. Early dinner better price!
  • Max S.
    Max SteerJanuari 1
    We came for lunch (3 course menu for 35€).Our best dining experience in Dublin! The salmon had a great natural quality, the guini fouwl was surprising and excellent. Nice dessert, service good. Toptip
  • Steven B.
    Steven BreslawskiNovember 20, 2017
    Seasonal, local menu. Every dish was delicious.
  • Ruby P.
    Ruby PorterJuli 14, 2017
    Fantastic early bird menu, great value! Would reccommend both the cod and chicken, throughly enjoyed it!
  • Li J.
    Li JustinMei 4, 2017
    Lovely view and very friendly staff. Had the pig's head terrine, the pork belly, the sheperd's pie and the vanilla cheese cake. The pork belly really does melt in your mouth. Amazing!
  • Elisabetta D.
    Elisabetta Di RedaNovember 12, 2016
    Expensive, noisy, slow service, small mains, no doubt good food...but that's not enough😖
  • Sergey K.
    Sergey KiselevAgustus 26, 2016
    Ожидания разбиваются о реальность. Просто хорошее заведение за недорого
  • Niamh B.
    Niamh BreslinJuli 10, 2016
    Amazing place to eat. Menu is consistently amazing and varied. Impressive staff. Get a table by the window for beautiful views into the grounds of Trinity College
  • Gordon B.
    Gordon BowmanJuni 6, 2016
    Shepards pie
  • Adam L.
    Adam LewisMei 29, 2016
    Beautiful food. I had Pork & Ham croquettes, Salmon and Rhubard & Custard for desert. Tried a bit of the baked potato soup which was lovely too👌🏼
  • Johann E.
    Johann EbersohnApril 24, 2016
    Very expensive and service not friendly. You pay for being next to Trinity college
  • Allan B.
    Allan BeaufourApril 16, 2016
    Lovely little restaurant with great food. Also sports a nice view of Trinity College
  • Christine H.
    Christine HaMaret 28, 2016
    Reasonably priced prix fixe lunch menu. Shepherd's pie.
  • sara a.
    sara asweganMaret 24, 2016
    Be aware there is a minimum order for lunch. Two people wanted only a main and the third a starter and we were either required to order a second starter for the third person or go elsewhere. Sad.
  • Gabriel O.
    Gabriel OrsiMaret 14, 2016
    Delicious food, a little expensive but a nice place to celebrate
  • Daniela C.
    Daniela CaicedoMaret 9, 2016
    Popular spot! http://www.thepigsear.ie/our-food-wine/
  • Adrian P.
    Adrian PhillipsMaret 6, 2016
    Lamb Shepherd's pie is definitely the way forward if you're looking for a good hearty meal. The wine list is excellent, try the Givry Pinot Noir if you're into reds. An excellent wine.
  • Tyler L.
    Tyler LundNovember 16, 2015
    For an amazing unforgettable culinary experience in the city center, Pig’s Ear is definitely at the top of the list. The entire experience from beginning to end is phenomenal. The atmosphere is great
  • Kim P.
    Kim PhạmNovember 13, 2015
    A lovely little restaurant doing lovely New Irish fare. Order the pork terrine if it's on the menu!
  • Heléne B.
    Heléne BjörkmanSeptember 29, 2015
    Great pigs cheek and wonderful cod
  • Michael W.
    Michael WitbrockSeptember 25, 2015
    Pork terrine
  • Who S.
    Who Said SoJuli 21, 2015
    Gorgeous pork belly with black pudding and butternut squash. That black pudding was the best I'd ever had - not grainy or metallic tasting at all. Simple classy atmosphere.
  • Oguz
    OguzJuli 18, 2015
    Too delicious
  • Ashley Q.
    Ashley QuaileJuli 15, 2015
    Pork belly, chicken, bone marrow roasted potatoes
  • Pieterjan K.
    Pieterjan KurrisJuni 29, 2015
    The roasted chicken and glazed pig belly were delicious. Although not cheap, it was more than worth it's price!
  • Michael F.
    A top notch meal from presentation to taste to service. Had pork terrine, melt in your mouth beef cheeks and bread ice cream
  • Tero A.
    Tero AngeriaDesember 3, 2014
    Fancy Irish pub food done right at reasonable prices! Nice selection of local craft beers and wines. Good for groups and for couples but remember to book to avoid disappointment.
  • Blondie
    BlondieNovember 12, 2014
    Small, lovely and climate resturant. Little bit expensive but there is a nice set deal. The portions are small but tasty. Worth trying but nothing blow minding (except wine).
  • Pedro M.
    Pedro Menendez-LoriteNovember 10, 2014
    Nouvelle cuisine, small partidos. Sesma quite overrated to me
  • Brad T.
    Brad TNovember 9, 2014
    Five star food and service at reasonable prices. Outstanding, well prepared food all around.
  • jake f.
    jake furstNovember 9, 2014
    very good, sophisticated meal but man that Irish grub is heavy.
  • Erik M.
    Erik MeylemansNovember 7, 2014
    Great service, great food. Indeed a hidden gem. And with opinel knives ;-)
  • Katherine B.
    Katherine BarnaNovember 3, 2014
    Do not miss this place if you're in Dublin. Fantastic everything (roast chicken, pig belly, Irish coffee) and service is fantastic. Make a res!
  • Christy L.
    Christy LandesSeptember 13, 2014
    World class food. The tasting menu is expensive but worth it to try a range of their very creative local food. I agree that 2 euros does not reflect the cost... Maybe that's lunch. Who cares!
  • Oliver B.
    Oliver BeattieSeptember 8, 2014
    Absolutely amazing. The best meal we had in Dublin. Service was exceptional, good divine. A real hidden gem. Go!
  • Alexandra B.
    Alexandra ButovaSeptember 5, 2014
    Just so you know - it's not a pub! It's a restaurant: wine, fancy food, etc.
  • Nicola H.
    Nicola HylandAgustus 30, 2014
    Everything was good and early bird is fantastic value!
  • Ellie T.
    Ellie T.Agustus 23, 2014
    Fancy Irish pub food done right at a great value! Good selection of local craft beers.
  • Jochen V.
    Jochen Van der WorpAgustus 20, 2014
    Fabulous contemporary cuisine with the best Itish ingredients
  • Bijan S.
    Bijan SabetAgustus 9, 2014
    The ricotta starter is amazing. And the cheesecake is amazing!
  • CNN
    CNNAgustus 6, 2014
    Seasonal Irish ingredients are cooked inventively, but approachably. The whiskey and citrus-cured salmon is a particular delight, as is the puntastic “tongue ‘n’ cheek” Guinness pie. Baca selanjutnya
  • Liz D.
    Liz DauerJuni 24, 2014
    Dinner was awesome!!! However, would consider it a bit pricier than only two $$. Well worth the money, just expect to break out the bucks.
  • Jonathan G.
    Jonathan GottfriedSeptember 13, 2013
    Absolutely delicious, the pork belly was perfectly tender.
  • Linda L.
    Linda LuiAgustus 6, 2013
    Excellent food, excellent service! Must try pork belly, it melts in your mouth! Make reservation!
  • Angela C.
    Angela ClarkeMei 12, 2013
    Everything is good here.
  • Nicolas R.
    Nicolas RiffMei 8, 2013
    Fantastic food
  • Tracey
    TraceyJuli 9, 2012
    Great lunch deal! The menu offers a selection of the best of the more expensive dinner menu, providing the same portion size at a fraction of the cost.
  • Tracy A.
    Tracy AntolMei 26, 2012
    Goat curd appetizer. Rib eye with bone marrow and truffle mash potato
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