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The Raleigh Hotel

(Sekarang Tutup)

Hotel

City Center, Miami Beach

Simpan

The Raleigh Hotel

605 Foto

Breakfast 6Lunch 6Dinner 5Dessert 5Sunday Brunch 9

Breakfast

Fruits & Grains

Seasonal Fresh Fruit and Berries

12.00

Muesli with Fresh Berries

9.00

Selection of Cereals

7.00

Fresh berries or banana

Greek Yogurt and Homemade Granola

12.00

Steel-Cut Oatmeal

9.00

Banana, brown sugar

Sweets

Coffee Cake

4.00

Scone

4.00

Almond Croissant

5.00

Brioche

3.00

Caneles

3.00

Brioche French Toast

12.00

Orange blossom-infused vermont maple syrup, caramelized banana

Pain Au Chocolate

5.00

Muffins

4.00

Croissant

5.00

Lemon Pound Cake

4.00

Bakery Basket

16.00

Croissant, pain au chocolat, muffin, coffee cake, scone, lemon pound cake, jams and butter

Lemon Buttermilk Pancakes

13.00

Blueberries, fromageblanc, vermont maple syrup

Savory

Wild Smoked Salmon and Bagel

18.00

Cream cheese, tomato, capers, red onion

Two Eggs Any Style

16.00

Breakfast potatoes, roasted tomato applewood-smoked bacon or sausage

Goat Cheese and Asparagus Frittata

16.00

Arugula, tomato, grilled country bread

Eggs Benedict

19.00

Two poached eggs, english muffin, black forest ham, hollandaise sauce, roasted tomato, green salad with wild smoked salmon

Croque Madame

14.00

Croissant, black forest ham, bachamel, gruyere, fried egg, green salad

Three Egg Omelet

16.00

Breakfast potatoes, roasted tomato, green salad

Breakfast Burrito

16.00

Scrambled eggs, black beans, tomato, bell pepper, red onion, queso fresco, avocado, salsa

Sides

Applewood-Smoked Bcon

5.00

Grilled Black Forest Ham

5.00

Roasted Tomato

4.00

Country Chicken Sausage

5.00

Breakfast Potatoes

4.00

Grilled Asparagus

5.00

Beverages: Lavazza Coffee

American Drip (Pot)

6.00

Cappucino or Latte

6.00

Steven Smith Tea Maker

4.00

Bungalow, lord bergamot, fez, moo feng shui, meadow or peppermint leaf

Organic Milk

6.00

Whole, skim or soy

Espresso or Americano

4.00

Macchiato

5.00

Fresh Squeezed Juice

6.00

Orange, grapefruit, apple, or carrot

Lunch

Salads

Baby Greens

13.00

Orange, radish, manchego, lemon vinaigrette

Beef Carpaccio

17.00

Whole-grain mustard, fried capers, country bread

Burrata Caprese

17.00

Heirloom tomatoes, basil, balsamic

Caesar Salad

14.00

Basil caesar dressing, crispy croutons, parmesan

Niçoise

21.00

Yellowfin tuna, classic accompaniments

Sandwiches

Black Angus Hamburger

19.00

Onion marmalade, gruyère, bacon, brioche bun

Grilled Chicken BLT

17.00

Avocado, red onion, mustard, multigrain bread

Grilled Yellowfin Tuna

18.00

Pickled carrots, cucumber, fennel, pomegranate aïoli, baguette

BBQ Short Rib Panini

18.00

Aged vermont white cheddar, coleslaw

Cuban Sandwich

17.00

Pork two ways, gruyère, house pickles, baguette

Raw Bar

Half Dozen East Coast Oysters

18.00

Stone Crab Claws

Market

Half Dozen Florida Middleneck Clams

15.00

Local Fish Ceviche

15.00

Half Dozen West Coast Oysters

18.00

Three Gulf Shrimp

17.00

10-oz. Spiny Lobster Tail

28.00

Royal Plateau

95.00

Four east coast oysters, four west coast oysters, two stone crab claws, two gulf shrimp, four florida middleneck clams, one spiny lobster tail

Snacks

Salt and Vinegar Potato Chips

6.00

Plantain Chips with Guacamole and Salsa

11.00

Charred Shishito Peppers

11.00

Pita Chips with Hummus

11.00

Entrees

Pan-Roasted Poulet Rouge

28.00

Fava beans, baby carrots, ginger jus

Pappardelle Primavera

23.00

Seasonal vegetables, tomato, parmesan

Grilled Swordfish Provencal

32.00

Jumbo asparagus

10 oz Grilled Skirt Steak

31.00

Avocado, chimichurri, fries

Pan-Roasted Local Fish

31.00

Bulgar-red lentil tabouleh, charred fennel

Dinner

Starters

Steak Tartare

19.00

Whole-grain mustard, fried capers, country bread

Charred Grilled Octopus

18.00

Tzatziki, chickpea salad, torn herbs

Roasted Beet Salad

15.00

Frisée, toasted almonds, stilton, citronette

Foie Gras Torchon

21.00

Quince chutney, mustard greens, country bread

Yellowfin Tuna Crudo

17.00

Pinenuts, fresno chilies, mint, quail egg

Burrata

16.00

Crushed fava beans, heirloom tomato, basil

Caesar Salad

14.00

Basil caesar dressing, crispy croutons, parmesan

Baby Greens

13.00

Orange, radish, manchego, lemon vinaigrette

Raw Bar

Half Dozen East Coast Oysters

18.00

Stone Crab Claws

Market

Half Dozen Florida Middleneck Clams

15.00

Royal Plateau

95.00

Four east coast oysters, four west coast oysters, two stone crab claws, two gulf shrimp, four florida middleneck clams, one spiny lobster tail

Half Dozen West Coast Oysters

18.00

Three Gulf Shrimp

17.00

10-oz. Spiny Lobster Tail

28.00

Sides

Lobster Macaroni and Cheese

24.00

Grilled Asparagus

9.00

Sauteed Mushrooms Medley

11.00

Black-Truffle French Fries

12.00

Maple-Bacon Brussels Sprouts

10.00

Glazed Baby Carrots

10.00

Entrees

Pan-Roasted Local Fish

31.00

Bulgar-red-lentil tabouleh, charred fennel

Broiled Spiny Lobster

39.00

Potato gnocchi, rock shrimp, wild mushrooms

Roasted Winter Vegetables

28.00

Chickpea purée, heirloom tomatoes, white balsamic

Seafood Stew

37.00

Local fish, clams, shrimp, octopus, rouille

Marinated Yellowfin Tuna

34.00

Preserved fennel, tomato marmalade, celery-tomato confit salad

Whole Snapper for Two

61.00

Poulet Rouge

29.00

Fava beans, baby carrots, pearl onions, chicken jus

8-oz. Filet of Beef

39.00

Fingerling potatoes, haricot vert, red-wine jus

Grilled Swordfish Provençal

33.00

Jumbo asparagus

Slow-Roasted Harris Ranch Short Rib

34.00

Polenta, mustard greens, jus

10-oz. Ribeye Cap

45.00

Marrow bone, confit shallots, persillade

Dessert

9.00 each

Molten Chocolate Cake

12.00 each

Raspberry coulis, vanilla ice cream

Crème Brûlée

12.00 each

Grand marnier

Cheese Board

12.00 each

Manchego, stilton, taleggio

Cookie Basket

12.00 each

Chocolate chip, oatmeal raisin, double-chocolate, peanut butter

Crispy Apple Tart

12.00 each

Salted caramel, pecan ice cream

Seasonal Fruit Plate

12.00 each

Trio of Ice Cream and Sorbet

12.00 each

Sweet Wines

Massolino

12.00

Moscato d`Asti, Italy, 2012

Château Partarrieu

11.00

Sauternes, Bordeaux, 2009

Chateau D’Yquem (375ml)

296.00

Sauternes, Bordeaux, 1999

Kracher

14.00

Beerenauslese, Austria, 2008

Adelsheim

15.00

Pinot Noir, Willamette Valley, Oregon, 2012

Grappa

Suprema

11.00

Tocai Friulano, Italy

Jacopo Poli

20.00

Beerenauslese, Austria, 2008

Port

Ramos Pinto 10-Year 14

Portugal

Ramos Pinto 30-Year 23

Portugal

Ramos Pinto 20-Year 18

Portugal

Sunday Brunch

Fruits & Grains

Seasonal Fresh Fruit and Berries

12.00

Muesli with Fresh Berries

9.00

Selection of Cereals

7.00

Fresh berries or banana

Greek Yogurt and Homemade Granola

12.00

Steel Cut Oatmeal

9.00

Banana, brown sugar

Sweets

Coffee Cake

4.00

Scone

4.00

Almond Croissant

5.00

Brioche

3.00

Caneles

3.00

Brioche French Toast

12.00

Orange, blossom infused vermont maple syrup, caramelized banana

Pain Au Chocolat

5.00

Muffins

4.00

Croissant

5.00

Lemon Pound Cake

4.00

Bakery Basket

16.00

Croissant, pain au chocolat, muffin, coffee cake, scone, lemon pound cake, jams and butter

Lemon Buttermilk Pancakes

13.00

Blueberries, fromage blanc, vermont maple syrup

Classics

Wild Smoked Salmon and Bagel

18.00

Cream cheese, tomato, capers, red onion

Two Eggs Omelet

Breakfast potatoes, roasted tomato, green salad

Croque Madame

14.00

Croissant, black forest ham, bechamel, gruyere, fried egg, green salad

Eggs Benedict

16.00

Two poached eggs, English muffin, black forest ham, hollandaise sauce, roasted tomato, green salad

Sides

pplewood-Smoked Bacon

5.00

Grilled Black Forest Ham

5.00

Roasted Tomato

4.00

Country Chicken Sausage

5.00

Breakfast Potatoes

4.00

Grilled Asparagus

5.00

Raw Bar

Half Dozen East Coast Oysters

18.00

Stone Crab Claw

Market

Half Dozen Florida Middleneck Clams

15.00

Local Fish Ceviche

15.00

Half Dozen West Coast Oysters

18.00

Three Gulf Shrimp

17.00

10 oz Spiny Lobster Tail

28.00

Royal Plateau

95.00

Four east coast oysters, four weat coast oysters, two stone crabs, two gulf shrimp, four Florida middleneck clams, one spiny lobster tail

Salads

Baby Greens

13.00

Orange, radish, manchego, lemon vinaigrette

Nicoise

21.00

Yellowfin tuna, classic accompaniments

Caesar

14.00

Basil caesar dressing, crispy croutons, parmesan

Sandwiches

Black Angus Hamburger

19.00

Onion marmalade, gruyere, bacon, brioche bun

Cuban Sandwich

17.00

Pork two ways, gruyere, house pickles, baguette

Grilled Chicken BLT

17.00

Avocado, red onion, mustard, multigrain bread

Grilled Yellowfin tuna

17.00

Pickled carrots, cucumber, fennel, pomegranat, aioli, baguette

Mains

Pan-Roasted Poulet Rouge

28.00

Fava beans, baby carrots, ginger jus

Pa-Roasted Local Fish

31.00

Bulgar-red-lentil tabouleh, charred fennel

10 oz Grilled Skirt Steak

31.00

Avocado, chimichurri, fries

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The Raleigh Hotel

Breakfast

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Dinner

Dessert

Sunday Brunch

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