16 Tips dan ulasan
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- Ina LMei 28, 2017Hubby ❤️️brisket, l ❤️️ ribs a lot, bison & chicken was very lovely as well; nice sauces 5 kinds right on the table. No room for desert. 1 negative - we had to wait seated looong time, there were busy
- Tyler HarrisonSeptember 28, 2015A great place to stuff as much meat in your face as humanly possible. Seriously. Everything is awesome. Try the nachos!
- Matthew SobocanDesember 4, 2019The food was fantastic with a beautiful smoky taste. The servers were very informed on the menu. You cannot beat the smoky scent both outside and inside the restaurant. Featured on the Food Network
- Alessandro SampieriFebruari 17, 2022It's been a while and the truth is that everything is very tasty, it was worth it but there was food with prices a little high, I still recommend it, good place, I had a hamburger and it was very good
- Rod MurrayJanuari 25, 2014First timers should try one of Meat Samplers! Choices are extraordinary! Dessert- smoked bacon butter tart or smoked apple crisp. Blues music selections create great ambiance!
- Lisa McLarenJuli 4, 2015Great restaurant. Had the Meatery Platter and it was wonderful! Wild Boar Bacon Ice Cream for dessert. Service was really good. Cannot recommend highly enough.
- TausAgustus 5, 2015Good BBQ selection for everyone. Their platters are huge and can be shared among 2-3 people.
- Highly recommend the Portobello Burger, with Sweet Potato Fries, amazing, staff are amazing
- Steve ShepherdDesember 4, 2016If you are in Collingwood and want a meal...You Gotta Eat Here! Nuf said!
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