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- TanyaJuni 19, 2012Try the skirt steak! It was perfect for me, but if you've got an appetite, I'd order a side or starter as well.
- Guest of a GuestFebruari 8, 2012Renowned for its burger and fries, The Spotted Pig also boasts such rare niceties as fried duck egg, pork belly, and liver toast. Baca selanjutnya
- Sarah DavisDesember 20, 2013Pumpkin soup was the best soup I've ever had. Awesome on a cold day. Grilled cheese was awesome too!
- The Food SlutsJuni 12, 2012The ever-so-tender, tasty burger is probably one of the best in town ($20). Just be prepared for some sassy service. Baca selanjutnya
- Fatma GencFebruari 3, 2015Worlds best haute cuisine burger. Don't dare to order something you'd order anywhere else.
- F-FactorNovember 9, 2012New York's favorite gastropub. Definitely try the chargrilled burger with roquefort cheese and the deviled eggs!
- Fabien ButazziFebruari 10, 2014Try the char-grilled burger with roquefort cheese and rosemary shoestrings - Perfect!
- Isaac VanDuynOktober 20, 2015The deviled egg is good. The burger is good. The cocktail list is good. Ordering off the cocktail menu is hit or miss.
- Serious EatsApril 19, 2013Royal Bamboo: La Gitana Sherry, Dolin Blanc Vermouth, and Angostura with a cava float.
- Joon PakOktober 21, 2015Chicken Liver toast might be one of the best things I've ever eaten. Burger was overrated.
- Toño RequenaMaret 12, 2018Las papas son de otro mundo, el ñoqui de queso de cabra delicioso. Gran ambiente, larga espera.
- Paul SmithOktober 4, 2014Food was great but beware that they are a little heavy handed with the salt
- Cindy C.Mei 18, 2011Go as early as you can b/c the wait can be longgg and they don't take reservations. Once seated order the deviled eggs, burger & gnudi. Delish!!
- UKTI Tech NYMei 11, 2012A popular spot in NYC - come here for bold and brilliant, hearty meat with a British flare with salt, lemon, and spices. Menu crafted by UK's very own April Bloomfield.
- Aimée Jane ParrSeptember 23, 2018Probably the most expensive burger in NYC, but have to admit the rosemary spaghetti fries were good.
- John GaltAgustus 4, 2013This place has awesome food. If you are looking for a snack, the deviled eggs are very good.
- American Eagle OutfittersFebruari 24, 2012An Italian/English gastropub that has some of the best food in the city. The massive burgers will have you craving for more.
- Cali ZimmermanOktober 19, 2014Incredible burger. No surprise there. The fries infused with rosemary deserve a standing ovation
- Garrett BaileyApril 15, 2017$26 burger had better be incredible, was only good! Shoestring fries were actually too delicate to eat, just kinda awkward! Cool ambiance, but one time does it for me!
- BettyFebruari 24, 2014The black-and-blue burger was amazing. Be warned that this is coming from a girl who enjoys her raw food.
- guiduttiOktober 3, 2015Tristemente solo probe el higado de pollo y la hamburguesa. Ambos de las mejores cosas que he probado en mi vida.
- Teddy LuJuni 22, 2015poached egg with skirt steak hash brunch was AMAZING! only thing is the portion is pretty tiny.
- Spotted by Locals - city guides by localsMei 27, 2014Burgers are not the Spotted Pig’s specialty, just something highly recommended here!
- Frank ValletuttiSeptember 27, 2010For a shorter wait head there between 3 and 5 on a Sunday. Limited menu but order the deviled eggs & burger with shoestring fries & you will not be disappointed. Sit upstairs & ask for Will.
- Serguei OrozcoApril 15, 2015Excelente servicio, te agregan a la lista de espera, te mandan un mensaje de confirmación y otro para infórmate cuando está lista tu mesa.
- Little RickyDesember 9, 2013Don't get the brussels sprouts unless you like over cooked/mushy. Deviled egg is good but I've had better. Cocktails are great!!! Get a cocktail, skip the food. That's a tip, right?
- Steve PolandMaret 11, 2015@kanyewest: If you wanna have a drink with me, book a table at the spotted pig when I’m back in NY.
- Nick BorowitzJanuari 17, 2012Get the Cheese on the Side. They won't sub it for anything else, so if you get it on the side it won't overpower the burger
- Gus BorrmannSeptember 24, 2014I had the Pork Rillete and it was fabulous. Restaurant is cozy and has great staff.
- Emilia ArvidssonMei 12, 2016The burger and the cask beer is great. Friendly staff and cool interior.
- SolJanuari 2, 2019The burger is an icon, but underwhelming. They’ve lost the charm and discipline that made it famous. Focus on up and comers like Emily.
- @JaumePrimeroOktober 26, 2011I love coming here late night during the week. The beer is on point, and the food is finger lickin good.
- Howard TOktober 23, 2012One of the best burgers I've had, but watch out for the copious amounts of rosemary salt on the chips.