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The Sycamore Kitchen
Restoran dan Toko Roti$$$$
Mid-City West, Los Angeles
Pakar di Serious Eats dan Eater merekomendasikan tempat ini
"Recommend the scrambled egg and chorizo (chorizo) sandwich or the quiche"(5 Tips)
"My favorite brunch (brunch) place in LA for sure!"(4 Tips)
"Chocolate chip rye cookie (Kue Kering) is fabulous."(8 Tips)
"Best chorizo egg sandwich (roti lapis) ever."(16 Tips)
112 Tips dan ulasanFilter:
- roti lapis
- kue pastri
- nyaman
- makanan sarapan
- brunch
- (15 more)
Urutkan:
- Populer
- Terkini
EaterAgustus 31, 2017Sycamore Kitchen knows how to mix dough and sugar together into something magical. The place does some of America’s best pecan sticky bun work, but don’t sleep on the simple doughnuts either. Baca selanjutnya
- EaterOktober 30, 2013Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
TulaniAgustus 13, 2014Specialty lattes are insane! Bottled Stumptown. Food is delicious. Brunch blintzes are crazy rich, so share them. Portions are generous. Seating is always available and the counterfolk are lovely. 👍
Los Angeles TimesAgustus 3, 2014If you get there before they sell out, you should get the pastry called kouign amann, a.k.a. buttercup, whose perfect caramelization should be taught at every cooking school in the world. Baca selanjutnya
ℳ𝒶𝓎♍Agustus 3, 2015The perfect brunch spot! Everything I had here was fresh, flavourful and delicious! No doubt there will be a line on the weekends, but it is worth the wait! An absolutely phenomenal experience
Diana OlympiaJuni 3, 2021the scene of my first post-COVID #backtobrunch meal. got there 9:30-10a ish which was perfect timing before the rush. good food good pastries + dog friendly patio!
- Los Angeles TimesJuni 7, 2013The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Baca selanjutnya
RTWgirl ArnetteOktober 4, 2014Have only been for brunch but everything is amazing. Counter service but snag a table first because it's super busy. Savory, sweet, all is fantastic
LA WeeklySeptember 13, 2014The Farmhouse Chop at Karen and Quinn Hatfield's singular La Brea restaurant is vibrant, wholesome and lives up to the agrarian reference in the name. Baca selanjutnya
ThrillistJuni 12, 2013They're serving up gourmet goodness like cheddar-rosemary croissants, dark ale-spiced gingerbreads, and pastrami-short rib-Gruyere sandwiches, all of which you can wash down with Stumptown coffee. Baca selanjutnya- Los Angeles TimesAgustus 3, 2014There are all kinds of French pastries that you don't often see around here, such as the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann. Baca selanjutnya
Come before they stop serving breakfast, and just order the salted caramel sticky pecan babka and the best breakfast sandwich in LA. Also grab a Stumptown cold brew to wash it down.
Jennifer KOktober 12, 2015I loved the salmon Tartine. Layers of flavors & textures. Seating can be a challenge but overall can't go wrong. Oh and you kinda have to order dessert💛
Lau UNovember 30, 2017Sin duda uno de mis lugares favoritos para desayunar. Todo es muy rico, de mis preferidos el somos French toast y los chilaquiles.
- Melody HanJuli 23, 2017Best chorizo egg sandwich ever. Almond brioche French toast... wow. Great outdoor patio - dog friendly!
- Julia ParkApril 12, 2015The salmon tartine is exceptionally fabulous (super fresh); but everything else is amazing as well. My favorite brunch place in LA for sure!
@JaumePrimeroFebruari 2, 2013The brown butter date bundt cakes are amazing! Love the turkey chili with kale, and if you are looking for a sinful treat try the banana dulce de leche cake!- Bobby SolomonJuli 17, 2015Recommend the scrambled egg and chorizo sandwich or the quiche with an iced latte. Get there early or late as the line can get long.
- LA WeeklyJanuari 6, 2016At Karen and Quinn Hatfield’s cozy café you’ll be introduced to the charms of a lighter, healthier chili. Baca selanjutnya
- You can't go wrong with the turkey sandwich with Camembert, ginger limeade, and any of the pastries. Chocolate chip rye cookie is fabulous.
- Los Angeles TimesAgustus 3, 2014The Sycamore Kitchen is the new breakfast-lunch project of Quinn and Karen Hatfield — it is the sandwich-shop offshoot of a restaurant with a Michelin star. Baca selanjutnya
- LA WeeklyJanuari 6, 2016Loaded with roasted turkey, kidney beans, stewed tomatoes, toasted chile peppers and, yes, braised kale, Sycamore Kitchen’s is totally Cali and totally satisfying. Baca selanjutnya
AT WawaSeptember 6, 2016I loved the babka, the coffee muffin was ok & the butter dough thing was amazing
Delicious and trendy, but I wish they would put out a sign telling customers not to snatch tables until after they have ordered! Little seating, but it works with no hoarders.
Abdulaziz HDSeptember 22, 2014This place is the heaven of pastries. Everything is great, don't miss the butter cup cake & the salted caramel papka
The Iced Cubano (espresso, milk, cinnamon) is an amazing pick-me-up in the afternoon - or an indulgent way to start the morning!
Spencer LopesJanuari 10, 2018Great coffee and food!! I️ recommend the scrambled egg and chorizo sandwich!
LOVE: market salad, quiches, salted caramel bobka roll, tuna Niçoise salad, short rib sandwich and soy latte :))- Los Angeles TimesAgustus 3, 2014The salads are big ones with perfect greens and tiny sparks of things like hazelnuts, dates and blue cheese. Baca selanjutnya
Nil K.Maret 1, 2016Everything is sooo tasty. Perfect place to start the day or have a coffee break at.
Glenn StreetNovember 5, 2017Not cheap but cool and contemporary coffee shop feel. Nice outdoor terrace and good healthy breakfast options.
Cookies are awesome. Love the kids steamers and the Cubans is rad. Good breakfast.
Katy IonisApril 15, 2015salads are huge, delicious, filling and reasonably priced. everything else looked amazing too.
Cheap Best HiddenJanuari 28, 2016Take in all that outdoor seating, and be sure to order a pastry and pork belly hash. Baca selanjutnya
Deli AliApril 27, 2017السلطه لذيذه وأومليت لذليذ أكلهم بشكل عام حلو ،💗بس قلنا لهم ما نبي الاكل يكون فيه احم خنزير وجابو لنا ساندوتش البيض فيه لحم خنزير وطلبنا منهم يغيرونه وغيروه .
Erik UriarteAgustus 10, 2015The salads are easily big enough to share between 2 people for a light lunch.
BradJuni 25, 2013Vanilla cafecito and croque Madame is where it's at! One of the best breakfasts of my lifetime!
Will DannerDesember 19, 2014So so good. Everything is great but i especially like the cured salmon toast- The new neighborhood concept from culinary couple Karen and Quinn Hatfield. It's OK--go crazy on the pastry. Karen doesn't disappoint!
- Jenna Odett LaskinDesember 7, 2012Chinois salad and a ginger lemonade, if you pass up the baked goods
- The Sycamore Kitchen is now open for full, hot breakfast—in case delicious pastries and coffee weren’t enough.
J AshrafOktober 13, 2013The best blueberry oat bar in LA. Come to think of it, the best blueberry oat bar ever.- There are so many pastries to choose from, but don't overlook the humble Toasted Pecan Shortbread. Trust us.
OmarApril 3, 2016The Chicken Sandwich was good but next time I will order it without mayo and toasted.
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- 9.2
"double espresso and that egg sandwich (get it on a croissant)"
naveen - 8.3
"Brunch and happy hour are so good and so valuable!! Must do!!"
Jon Bryson - 7.2
"Chicken Milanese. It is a generous portion of chicken breast, deliciously fried and served with tasty greens. The key is to squeeze the roasted lemons on it. It’s a must try."
Eyal Gutentag
Tempat-tempat yang suka dikunjungi orang setelah The Sycamore Kitchen
- 9.1
"blah blah blah"
Brandon Broeffle - 9.4
"stellar outdoor installations are open to the public, while thoughtful exhibitions in the Resnick and other buildings keep things fresh. Must visit website for upcoming rotations."
nikki - 7.4
"There's menswear on one wing and furniture and home decor on the other. Something for everyone."
Chet Mancini
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