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The Vine

The Vine

Gastropub dan Bar££££
Kentish Town, London
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Bagikan
The Vine
6.3/10
93
nilai
Foto42 Foto
MenuMenu
Lunch & Bar Snacks 2Wine List 7A La Carte 11
Olives
3.50
Hummous & pitta bread
5.00
Sea salt & peppercorn squid
6.00
Crispy Pork Belly, apple sauce
6.00
The Vine Chicken Sandwich
6.50
Chicken escalope, melted emmental and mango salsa
Goat's cheese, rocket & butternut squash sandwich
6.00
Ceaser Salad
6.50
Bread
1.50
Prawns, garlic & chilli
6.00
Cumberland sausages, mash, onion gravy
7.50
Charcuterie board
Selection of cold meets and pickled veg served with fresh bread 8.00/15.00
Pastrami, emmental & wholegrain mustard sandwich
6.50
Hot Dog, American mustard & chips
7.00
Sparkling‎
Prosecco, Follador, Treviso, Italy
25.00
Joseph Perrier, Cuvee Royale, Brut NV
8.00 - 43.00
Veuve Clicquot, NV
64.00
Dom Perignon 2002
160.00
Joseph Perrier, Cuvee Royale, Brut NV (Half Bottle)
26.00
Joseph Perrier, Rose Champagne NV
60.00
Laurent Perrier Rose, NV
90.00
Rose‎
Piazza Rosato, Sicilia, Italy
4.35 - 17.50
Tempranillo Grenache, Alquezar Rosado, Sonomato, Spain 2011
5.00 - 20.50
Melopee De Gavoty, Cotes De Provence, France 2010
26.00
Sixieme Sens Rose, Vin De Pays D'Oc, Languedoc 2011
5.00 - 20.50
Montepulciano Rosato, Gianni Masciarelli, Abruzzo, Italy 2010
5.60 - 23.00
Sancerre Rose 'Les Baronnes', Domaine Bourgeois, Loire, France 2010
34.00
Whites‎
Catani Bianco, Italy
4.10 - 16.50
Chardonnay, Domaine Nordoc Vdp, Languedoc, France
4.85 - 19.75
Sauvignon De Touraine, Guy Allion, Loire, France
5.15 - 21.00
Rioja Blanco, 'Tremendus', Spain
5.25 - 21.50
Fiano, Lunate, Sicily 2010
5.25 - 21.50
Seculo, Godello Y Dona Blanca, Bierzo, Spain 2011
23.75
Gavi "La Fornace", Cincia Bergalio, Piedmont, Italy 2010
26.00
Gruner-Veltliner, Rainer Wess, Wacchau, Austria 2010
26.75
Epicuri Chadonnay, Domaine De La Zounia 2006 Morocco
30.50
Bacchus, Gifford's Hall, Suffolk, England 2010
33.75
Md Sancerre, Henri Beorgeois, 2009 Loire
42.00
Verdejo, Casa Maria, Rueda, Spain
4.70 - 19.00
Picpoul De Pinet, Cave De L'Ormarine, Languedoc, France
4.90 - 20.00
Pinot Grigio, La Di Motte, Italy
5.25 - 21.50
Terra Calida Blanco, Bodegas Roqueta, Catlunya, Spain
5.25 - 21.50
Viognier, Val Colombe, France
5.60 - 23.00
Domaine Colombu Blanc, Clos Colombu 2009 Corsican
26.00
Vinho Verde Branco, Afros Louriero, Portugal 2010
26.50
Soave Superiore, Tamelli 2009 Veneto
26.75
Albarino, Bodegas Terras Gauda, Galicia, Spain 2010
30.50
Sauvignon Del Veneto "Vulcaia" Stefano Inama 2009 Veneto
33.75
Reds‎
Ill Piazzi, Davola Shiraz, Italy
4.10 - 16.50
Petite Syrah, Domaine Mas Montel, Languedoc, France
4.90 - 20.00
Rioja Montesc, Bodega Clasica - Rioja Spain 2009
5.25 - 21.50
Pinot Noir, Domaine La Bousolle, Languedoc, France. Chilled
5.45 - 22.25
Seculo, Mencia Roble, Bierzo, Spain 2009
23.00
Bonotto Delle Tezze, Cabernet Franc, Veneto, Italy 2010
24.25
Valpolicella, Monte Zovo, Italy 2010
27.50
Hochar Pere & Fils, Chateau Musar, Beka'a Valley, Lebanon (Organic) 2005
29.50
Ill Palazzone Rosso, Montalcino, Tuscany, Italy (NV)
32.25
Zeta Priorat, Spain 2007
33.00
Vina Ardanza, Reserve 2000 La Rioja Alta
34.50
Traslanzas, Castilla Y Leon, Cigales, Spain 2006
41.50
Barolo Roggeri, Ciabot Berton, Piedmont, Italy 2005
69.00
Montepulciano D'Abruzzo, Cantina Frentano, Abruzzo, Italy
4.85 - 19.75
Barbera Del Monferrato, Piedmont, Italy
5.15 - 21.00
Beaujolais, Chateau De Chenas, France. Chilled
5.40 - 22.00
Palestra Tinto, Douro, Portugal 2008. Chilled
5.80 - 23.75
Garnacha Tinto, Vinas Viejas, Bodegas Urbezo, Carinena, Spain 2011
23.75
Bourgueil, Domaine De La Chevalerie, Loire, France 2010
26.00
Morellino Di Scansano, Rinaldone Dell'orsa, Tuscany 2009
27.50
Chianti Classico, Fattoria Rodano, Tuscany, Italy 2006
31.50
Rioja Seleccion, Bodegas Urbina, Spain 1999
33.00
Nero D'Avola, Duca Di Salaparuta, Sicilia 2009
34.50
Iuli Pinot Noir Monferrato Rosso 2009 Piedmonte
41.50
Chateauneuf-Du-Pape, Domaine Jacques Mestre, Rhone, France 2005
46.00
Dessert‎
Monbazillac, Domaine De L'Ancienne Cure, Sw France 375Ml
5.75 - 18.50
Malvasia Passitto Soleste, Castelli Del Duca
4.90 - 40.00
Bottled Beers & Ciders‎
Bottle
Leffe Blonde 6.6% 330Ml
4.40
Becks Blue 0% 275Ml
2.30
Budvar 5.0% 330Ml
3.80
Modelo 4.5% 330Ml
4.00
Sol 4.5% 330Ml
3.80
Bulmers Pear 4.5% 568Ml
4.85
Hollows Ginger Beer 4.0% 500Ml
4.80
Fentimans Ginger Beer 0% 275Ml
2.95
Peroni 5.5% 330Ml
3.85
Becks 5% 275Ml
3.80
Hoegarden 4.9% 330Ml
4.20
Vedette 5.2% 355Ml
4.60
Sierra Navada Pale Ale 5.6% 330Ml
4.50
Bulmers Original 4.5% 568Ml
4.85
Aspall Blush 5.4% 500Ml
5.10
Fruili Strawberry Beer 4.1% 330Ml
4.50
Fentamans Victorian Lemonade 0% 275Ml
2.95
Bites‎
Hummous & Pitta Bread
5.00
Sea Salt And Peppercorn Squid
6.00
Prawns, Garlic & Chilli
6.00
Bites‎
Crispy Pork Belly, apple sauce
6.00
Charcuterie board
8.00 / 15.00
Tipple of The‎: Ales
Vine Best Bitter 3.9%
3.80
Old Dairy ‘Spring Top’ 4%
3.80
Truman’s ‘Runner’ 4%
3.80
Tipple of The‎: Wine
Prosecco Follodor Rose
29.50
2008 Chateau Musar Hochar
30.50
To Start‎
Bread Per Person
1.50
Ham Hock & parsley roll, slaw, salad cream & toast
6.50
Seared pigeon breast, crispy leg, radish & rocket
7.00
Courgette, spring onion & carrot cake, mango & chilli
6.50
Soup of the Day, Toasted Sour Dough
5.00
Cured salmon, sweet potato & dill tortilla
7.00
Char-grilled squid, chorizo & samphire
7.00
Rainbow chard, broccoli, Oxford blue, toasted pistachio
6.00 / 11.50
Meat‎
Angus Burger, Smoked Cheddar, bacon, Chips
12.50
Roast Hampshire pork belly, black pudding roll, Spring greens, apple compote & cider sauce
15.00
28 day dry aged Dexter rib eye, hand cut chips, Stilton butter
18.50
Duo of Devon lamb, olive oil mash, minted courgette
18.00
Roasted Suffolk chicken, sauteed chorizo, new potatoes, spinach, broad beans, herb oil & aioli
14.50
Fish‎
North Sea Beer Battered haddock, Hand Cut Chips, Mushy Peas, Tartar Sauce
12.50
Seared sea Trout, mashed purple potatoes, monk beard, cockles & white wine veloute
16.00
Roasted plaice, jersey royals, seashore salad caper butter
15.00
Vegetarian‎
Falafel burger, faming saganaki cheese, mint & jalapeno relish, hand cut chips
12.50
Strozzapretti, broad beans, peas, wild garlic
12.50
Extras‎
Chips
3.50
Garden Salad
3.50
Garlic Spinach
3.50
Buttered Mash
3.50
Rocket & Parmesan Salad
3.50
Creamed Peas
3.50
To Finish‎
Chocolate Brownie Glory
6.00
Yorkshire Rhubarb Tart, Stem Ginger Cream
5.75
Frozen Blood Orange & Passion Fruit Parfait, Candied Orange Zest
5.75
British Cheeses, Apple Chutney, Grapes
7.50
Sticky Toffee Pudding, Vanilla Ice Cream
5.75
Banana Tart Tatin, Creme Fraiche
5.75
Scoop of Ice Cream or Sorbet
1.75
Vanilla, dark chocolate, salted caramel, lemon, mango, raspberry

Ada masalah dengan menu ini?
Ikon kompas
The Vine
86 Highgate Rd
London
Greater London
NW5 1PB
Kerajaan Inggris
Dapatkan petunjuk
Ikon jam
Tutup hingga Siang Hari (Tampilkan lebih banyak)
  • Sen–Rab
    • Siang Hari–23:00
  • Kam–Jum
    • Siang Hari–Tengah Malam
  • Sab
    • 11:00–Tengah Malam
  • Min
    • Siang Hari–22:30
Ikon telepon
+44 20 7209 0038
Ikon World Wide Web
Ikon Facebook
thevinenw5
Ikon Twitter
@thevinenw5
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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Kerajaan Inggris » Inggris » Greater London » London » Kentish Town

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