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Thirty Acres

Thirty Acres

(Sekarang Tutup)
Restoran Amerika$$$$
Van Vorst Park, Jersey City
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    Pakar di Eater dan Village Voice merekomendasikan tempat ini
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Ikon Tips dan Ulasan71 Tips dan ulasan
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  • Eater
    EaterJanuari 7, 2014
    Kevin and Alex Pemoulie are serving inventive and all-around delicious New American food in Jersey City right now. If you hop on the Path Train, you're guaranteed to be charmed. [Eater 38 Member]
  • Vikkiikon hati pada gambar pengguna
    VikkiApril 30, 2015
    The tasting menu was well worth the cost. It was such a pleasure to not have to spend time picking out what to eat from a menu. When you make reservations tell them any dietary restrictions.
  • Bin Y.ikon hati pada gambar pengguna
    Bin YangOktober 22, 2015
    Since the menu is seasonal and changes almost daily, nothing to say here except the ingredient pairings are very peculiar and the tastes often mix sweet with savory. All in all incredible.
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereAgustus 14, 2014
    Order the meaty and tender dorade served on corn, summer peppers, gooseberries, pearl onions, & topped w/ basil. The fish is cooked just right and comes out mouthwatering.
  • Matt H.ikon hati pada gambar pengguna
    Matt HealyDesember 7, 2014
    Wow, this place is legit. I can't tell you what to order because the menu's always changing, but we had a duck sausage gnocchi that I'll be dreaming about for weeks. Everything we had was outstanding.
  • Lori L.ikon hati pada gambar pengguna
    Lori LuoAgustus 10, 2014
    A regularly changing menu and daily specials ensure unique and seasonally-focused plates from former Momofuku Ko chefs. A spiced Beef Tartare and Spaghetti Nero were the standouts from the meal.
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereAgustus 14, 2014
    Oysters on the half shell w/ beet cocktail sauce. These were from Barnstable. I prefer our local Blue Points better. Hints of horseradish in the cocktail sauce. Use as a chaser.
  • Brian S.ikon hati pada gambar pengguna
    Brian SlatteryAgustus 24, 2013
    Phenomenal from beginning to end. The fettuccine with veal sweetbreads and prawns was delicious. The scallops and steak were superb. You don't just eat food here. You experience a meal.
  • Lori L.ikon hati pada gambar pengguna
    Lori LuoMaret 6, 2015
    Thirty Acres now solely offers a 5-course, $75 tasting menu. Adjustments can be made for vegetarians, and dishes like the 40-day aged Rib Eye and the Celery Root Cappelletti are superb.
  • Courtney W
    Courtney WNovember 18, 2012
    Pernah ke sini 5+ kali
    Amazing brunch and outstanding service! We got the kielbasa, cheddar & egg sandwich, fingerling potatoes with sour cream & chives, French toast, and side of bacon. Everything was SO delicious!
  • 7th.List
    7th.ListApril 14, 2012
    Kevin Pemoulie (former chef de cuisine at Momofuku Noodle Bar and sous chef at Craft Bar) opened his own restaurant on Friday in Jersey City. The menu will be seasonal and "Jersey-focused." Baca selanjutnya
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereAgustus 14, 2014
    Service is very good and attentive. Ask for recommendations from the wine list. They will let you sample if you can't decide between two.
  • Tara P.
    Tara PascaleAgustus 24, 2012
    If you are coming for dinner. Make sure you are here when the restaurant opens at 6pm. The food. Anything and everything on the menu is AMAZING. Marvin will make your dinning experience.
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereAgustus 14, 2014
    For a flavorful appetizer, try the spicy eggplants with tahini quark sauce, za'atar, pine nuts & parsley.
  • Celso R.
    Celso RezabaSeptember 18, 2012
    Cool space, church pews for seating, cool crowd. Arctic char was divine. Desserts lemon bar & apple crisp were to-die-for. Just don't order the duck, tough and under-seasoned...
  • Abby F.ikon hati pada gambar pengguna
    Abby FinkelJanuari 18, 2015
    Lemon. Bars. They are a must. Hamachi and Pork Neck are also great. But if you didn't have the lemon bar, you did it wrong.
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereAgustus 14, 2014
    Want something light and sour? Try the dill cucumber pickles (vinegar pickles with dill, mustard seeds and garlic). We ordered 2nds.
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereAgustus 14, 2014
    Don't forget to have Kevin's Mom's Lemon Bars for dessert. Nice crust. Lemony, but not too sweet.
  • Rikin D.
    Rikin DiwanJuni 18, 2014
    The chilled squid appetizer was delicious and Kevin's moms lemon bar was perfect to split between a group of 6 of us.
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereAgustus 14, 2014
    Poussin with broccoli and in a spicy lobster broth. Recommended.
  • David K.ikon hati pada gambar pengguna
    David KernAgustus 10, 2014
    Fresh and tasty food. Everything we had was great. Good mix of flavors in every dish
  • Nicole
    NicoleApril 27, 2013
    Pernah ke sini 10+ kali
    Who needs to the emotional burden of a relationship, when you can have a food-gasm here every night (except Sunday, but twice in Saturday)
  • Jeff S.
    Jeff SteinJuli 19, 2012
    If they have the corned beef special appetizer on the menu when you are there you have to try it! In two words: Life Changing
  • Tasting Table
    Tasting TableJuni 18, 2012
    Get the stuffed potato skins; duck-fat-saturated fingerlings with bacon, crème fraîche and chives are born again in their delicious version: Baca selanjutnya
  • Moses A.
    Moses AAgustus 31, 2012
    Must get the baby octopus, arctic char, and poussin. Amazing. Menu changes every 2-3 weeks.
  • Wally G.
    Wally GobetzApril 23, 2013
    Jersey City's first true destination dining spot. The menu changes regularly so follow your gut...you probably won't be disappointed.
  • Village Voice
    Village VoiceJanuari 25, 2013
    Thirty Acres (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
  • Joanna F.ikon hati pada gambar pengguna
    Joanna FlammDesember 8, 2014
    Oh my lord the gnocchi. It's like little tender melt away clouds of delicious.
  • Virginie H.ikon hati pada gambar pengguna
    Virginie Henry-DiseAgustus 9, 2014
    The old bay sautéed potatoes with sour cream and chives are a fantastic side dish
  • Vineet S.ikon hati pada gambar pengguna
    Vineet ShahMaret 25, 2015
    As of last month, they only offer a $75 p.p. tasting menu, but you can still order small à la carte dishes at the bar.
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereAgustus 14, 2014
    Remember to check out the masterpiece in WC #1 when you visit.
  • Sharon C.ikon hati pada gambar pengguna
    Sharon ChenAgustus 7, 2014
    Lemon bars are amazing! Also, nice farm to table vibe.
  • Maria G.ikon hati pada gambar pengguna
    Maria GuralewyczSeptember 13, 2014
    Everything is delicious loved the summer squash was amazballz!!
  • Isaac M.
    Isaac MalehAgustus 19, 2014
    Great food but you better like exactly what's on the menu, no subsritutions at all!
  • Christopher D.ikon hati pada gambar pengguna
    Christopher DeCoroOktober 3, 2014
    Amazing fried corn gnocchi - it's like Italian tater tots.
  • val b.ikon hati pada gambar pengguna
    val bravermanFebruari 15, 2014
    Order the spicy tripe to share! Save bread for dipping in the warm soft boiled egg.
  • 4rilla (.ikon hati pada gambar pengguna
    4rilla (Neil)Mei 5, 2013
    Brunch is impeccable, service was attentive and I'm still thinking about all that I at 24 hours later.
  • Mark S.
    Mark StulbergJuli 19, 2014
    Pork shoulder on the brunch menu is something special.
  • Maria G.ikon hati pada gambar pengguna
    Maria GuralewyczSeptember 12, 2014
    Go hungry!! The summer squash appetizer is to die for!!
  • Ryan H.ikon hati pada gambar pengguna
    Ryan HaighAgustus 7, 2014
    Top 3 restaurants in Jersey City. Hands down.
  • Joanna F.ikon hati pada gambar pengguna
    Joanna FlammJanuari 18, 2015
    Uni in Brussels sprout leaves. So smart!
  • Rita C.
    Rita ChipalkattyApril 15, 2012
    Pernah ke sini 5+ kali
    Loved the fluke, nugget potatoes and fried skate. I understand they just opened but wait for food was unbearable. Would not have minded if someone came to check in on us or apologized.
  • Justin J.ikon hati pada gambar pengguna
    Justin JonssonJanuari 9, 2015
    Squid ink pastas are NOT a date food. You'll look like a necrophage. You're welcome.
  • Josh A.
    Josh AlbertsonJanuari 11, 2015
    Parking lot at Montgomery & Marin. Restaurant is real deal.
  • Angel A.
    Angel AngelovJuni 22, 2012
    Pernah ke sini 5+ kali
    The dijon pickled-red cabbage corn-beef appetizer is insanely good!
  • Priceikon hati pada gambar pengguna
    PriceApril 14, 2012
    Pernah ke sini 10+ kali
    Schmaylor ham on the brunch menu will change your life. A+
  • janelle g.ikon hati pada gambar pengguna
    janelle guntherApril 10, 2012
    Pernah ke sini 5+ kali
    fluke appetizer is light, refreshing, and tasty with a hit of brine & heat
  • Jason O.
    Jason O'BrienNovember 13, 2012
    Pernah ke sini 5+ kali
    The food is fucking phenomenal. Yes... I swore. It's that good.
  • Rosemary R.
    Rosemary Raposo JordaJanuari 20, 2013
    Pernah ke sini 5+ kali
    Best eats in JC. Try everything!
  • Gene S.
    Gene SuperOktober 5, 2014
    Awesome brunch!
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