Gutsy and raw Sichuan cooking that for the most part is very good. Don't miss the the cold tofu with peanuts and radish or the Chengdu chicken with hot peppers. Open late (until 11:30 p.m.).
You can get a taste of some classic Taiwanese dishes like stinky tofu alongside more common Chinese offerings.
Great hand-pulled noodles in the Golden Shopping Mall's frenetic basement food court.
You go here for one thing: pork wontons in hot oil (no. 6). The thin wonton skins hold a delicate filling; mild chili oil and preserved vegetable topping make this one of the best dumplings in NYC.
One of Flushing's top sources for authentic—and authentically spicy—Sichuan fare.
