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- ℳ𝒶𝓎♍Juni 2, 2018Such a gem. As good as it gets.One of my fav go-to spots in West Chelsea. What keeps me coming back? The unique house cocktails,cozy atmosphere & the desire to annihilate their delectable biscuit bomb
- Heath RudduckJuni 5, 2017I love this place. I've only ever eaten breakfast and lunch here, but everything is good. Coffee, eggs & avocado, and every now and then, I splash out for the Chicken &I Waffles.
- Jeremy JacobowitzDesember 21, 2014Great for brunch! Loved the avocado toast, fried pickles, and pork spoonbread! Jealous of seeing everyone's chicken and waffles and biscuit bombs! Going to def come back!
- Kathy MatthiesenSeptember 21, 2015The mushroom toast fulfilled all my fungi fantasies - so tasty! The Bloody Marys are pretty solid as well. Try the Queen Mary if you want something with an extra kick; they use whiskey for this one
- Adam MasonJanuari 21, 2014If your doing slowcarb or 4-hour body, there's some good stuff here! The cauliflower was delicious and the broccolini was a perfect mix with the chicken. Good selection of reds too!
- Lynn Bednar-RandoApril 6, 2018Brussel sprouts, the biscuit is good but you literally get one, Mac and cheese, and the apple salad was good but needed something because they forgot to put the curried walnuts.
- Serious EatsDesember 13, 2014Some serious brunch staples at this awesome 9th avenue spot. If you swing by be sure to try the mushroom toast or monkey bread. Baca selanjutnya
- Renaud #Juli 30, 2018Good spot for brunch. We enjoyed deviled eggs, biscuits with chive, farmstand scrambled eggs, beef brisquet sandwich with coleslaw & fried-egg 🔥
- Carly HeitlingerFebruari 11, 2015One of the quaintest little spots for brunch. The atmosphere is just as great as the food. Avocado toast (gluten free bread available) is really good!
- Nicolette RomeroSeptember 28, 2014Where do I start? This place is so good! Fried pickles, brussel sprouts, mac and cheese, shrimp and grits, and the grasshopper pie were all amazing!! Come hungry and leave tipsy.
- Hien LyJuni 4, 2017Great for drinks by window seats. Come sit at the bar and enjoy scrumptious deviled eggs. Heavenly mac&cheese dotted with bacon and jalapeño. Or venture to back dining room for chicken & waffles!
- Jen BergFebruari 3, 2014Good, relaxed brunch. Mushroom toast was great, can't go wrong with cheesy grits. I'll be coming back to try basically everything else.... Pig in Poke and Biscuit Bomb are up next!
- BaileyMei 15, 2016Belgian waffles with extra bacon. Great food, good service. Pretty busy on Sunday. Definitely a good boozy brunch spot.
- Gianna NebbiaNovember 19, 2017One of the best bloody Mary’s I’ve had- simple yet incredibly flavorful. The Mac and cheese is awesome too
- MonJanuari 27, 2019The mushroom toast is phenomenal a combination of soft eggs, velvety ricotta and flavorful mushrooms. Don’t miss it!
- Kayleigh HarringtonJanuari 25, 2017Definitely get the spoon bread with pulled pork. Mushroom toast is a healthier alternative.
- Winson WongFebruari 2, 2015Great cocktails and atmosphere, cozy and slightly pretentious. Food was average for the price. It's expensive. Bartenders are friendly and service is great. Great for drinks, less so for dinner.
- Alex PreeferJuli 25, 2017Chicken & waffles, filet steak, shoshito peppers w/ salt and cornbread sprinkle, and the cocktails. A little on the pricier side but everything was delicious!
- Bitches Who BrunchSeptember 16, 2015Looking for a little charm with your brunch? Tipsy Parson offers both a charming ambiance, as well as a unique menu with fantastic options and wonderful service. Baca selanjutnya
- Michael LiberatoreAgustus 21, 2013AMAZING food. Everything from the cornbread sample to my pork chop entree was perfection. Only let down? Avoid the Grasshopper dessert. Pretty but flavorless! The staff, by the way? Equally AMAZING!
- Morten FruensgaardMei 12, 2013We had two starters and two main with wine and the belfast oatmeal stout. Good service and good food. Orders came fast and the environment is cosy and relaxed.
- Liz DellMaret 22, 2015Excellent brunch spot. The biscuits are awesome, recommend getting savory with 1 of the unusual savory jams! Loved the Farmstand.
- OlinJuli 28, 2018Loved the interior decor! Great and cosy place for brunch. Although it could have been lighter, but nevertheless was delicious
- Time Out New YorkOktober 5, 2011Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 Baca selanjutnya
- Colin LeeMei 24, 2017This is an excellent southern restaurant. It's less heavy than tradition southern food. Really enjoyed the mac n cheese
- The Corcoran GroupFebruari 22, 2011The brunch at this southern joint is fantastic. Try the French Toast, The Biscuit & Gravy or the Oysters & Eggs – all with a side of Cheddar Grits.
- Christina ChinFebruari 9, 2018French toast is amazeballs and huge serving. Mac n cheese just ok. Biscuit bomb is good but just to try once. Coffee is very strong here!
- They must have one of the best hot buttered rums in the city. Meanwhile, every ingredient of their salmon dish is perfect.
- Sandra RubinchikMaret 9, 2015I don't know about the food, but if you're in line for the bathroom, try all the doors. Don't be scared when you feel a little resistance—that's just the weight of the door; the room's likely empty.
- Elizabeth BursteinMaret 9, 2018The chicken and biscuit, the mac and cheese, and the fried pickles were delicious! The buttermilk dressing apple salad was ok but not for me.
- Damian BayonaFebruari 15, 2016Delicious southern food in an intimate setting. Get the Mac n cheese and a glass of bourbon to pass the time
- Jen DangFebruari 15, 2014Great atmosphere and service (even on Valentine's Day). Try the buttermilk-chive biscuit with bourbon bacon jam. It's divine!
- Kavita BabaApril 5, 2015I love me some farmstand. And oh the biscuits. Really great vibe overall for groups and definitely worth a second visit.
- Brian BApril 29, 2016The pork spoonbread was absolutely incredible. We also got some cheesy grits that were super rich and tasty.
- ChristaAgustus 16, 2014great service. cute space and decor. i had the mushroom toast & my sister has the farmstand for brunch. both delicious!
- Kinjil MathurApril 4, 2016get anything that has pimento cheese. it's just like they make in the south. Delicious!
- Meg FarmerJanuari 10, 2015Great brunch atmosphere, trendy, loud, good service. The farmstand was full of fresh vegetables and very filling. Skip the cornbread. Bacon is average.
- Trae FAgustus 23, 2015Great spot with a great brunch. I had a difficult time choosing. I'd like to have dinner here sometime.
- katwiththekAgustus 27, 2018One of my favorite brunch place in the city. Friendly staff, cozy atmosphere, good food.
- Josh TartMaret 3, 2013This place is has the best brunch. The Biscuit Bomb and the Pig in the Poke hit the spot.
- Nuree ChoeFebruari 25, 2013Shrimp & grits - definitely recommend. As well as the farmstand. Yum. The syrup that comes with the chicken and waffles has a kick!
- Rob LongertAgustus 18, 2012Here goes: go for the chicken, mushroom spoon bread, ribs, pickle plate, skate and the cobbler. Oh and ask for Jimmy as your waiter. He made our meal.
- Josh SaletnikAgustus 9, 2014Happy hour at the bar is great with a few apps as an early evening treat! Try the fried pickles. Yum!
- Racky RossMaret 1, 2015What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.
- The Mac and cheese is heavenly!! The lemon ricotta pancakes are sinfully delicious.... And the fact that they serve Stumptown coffee doesn't hurt!!
- Still my favorite mac & cheese in NYC! Get a small to share and sample some brunch items as well.
- Bryce RobertsSeptember 19, 2014huge portions! The steak, prepared on the rarer side, is one of the best in the city. grasshopper desert mucho overrated.