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Todd's Unique Dining

Todd's Unique Dining

Restoran$$$$
Green Valley North, Henderson
Simpan
Bagikan
8.6/10
37
nilai
  • Tips
    Chefs Feed
    "He loves the Goat cheese wontons (pangsit) & raspberry basil sauce."(2 Tips)
    Liz L.
    "Happy hour (happy hour) is great at the bar!"(3 Tips)
    Mimi G.
    "goat cheese wonton w/ raspberry basil (kemangi) sauce.."(2 Tips)
    Teresa C.
    "Great wine (anggur) selection and wonderful servers highly recommend."(2 Tips)
Ikon Tips dan Ulasan18 Tips dan ulasan
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  • happy hour
  • siomay
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Urutkan:
  • Populer
  • Terkini
  • Jaimi A.
    Jaimi AburtoNovember 19, 2011
    Short Rib is my ultimate favorite but every item on the menu is to die for. Happy hour rocks and with the new food items added to the happy hour menu I will be going there more often.
  • Eater
    EaterApril 17, 2012
    Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] Baca selanjutnya
  • Teresa C.ikon hati pada gambar pengguna
    Teresa CJuli 25, 2020
    One of my favorite restaurants. The menu & food is always excellent. Great wine selection and wonderful servers highly recommend. ❤️
  • Christopher M.
    Christopher MilanJuni 28, 2012
    The asian dumplings and duck breast are Todd's staples and are to die for. I have never had a bad or even average dish here.
  • Liz L.ikon hati pada gambar pengguna
    Liz LynchOktober 17, 2015
    Pernah ke sini 5+ kali
    Good food in somewhat tired surroundings. Happy hour is great at the bar!
  • P T W.
    P T WithingtonMei 10, 2016
    Everything is good here! We are back after discovering Todd's 3 years ago. Wonderful as ever.
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Beni Velázquez, chef of Bar+Bistro @ The Arts Factory, eats here on his nights off. He loves the Goat cheese wontons & raspberry basil sauce. Baca selanjutnya
  • Mimi G.ikon hati pada gambar pengguna
    Mimi GarciaNovember 13, 2013
    make a reservation!!! try the goat cheese wonton w/ raspberry basil sauce..
  • mamatikaikon hati pada gambar pengguna
    mamatikaFebruari 1, 2014
    Great service & nice atmosphere
  • William R.ikon hati pada gambar pengguna
    William RamboDesember 8, 2021
    The trout was great.
  • Tom M.
    Tom McGowanMaret 10, 2012
    The Crab Napoleon starter is a must
  • TJ
    TJJanuari 8, 2012
    Pernah ke sini 5+ kali
    Try the Ahi tuna - With wasabi mashed potatoes
  • This Mom W.
    This Mom WinesMaret 3, 2012
    Try the Sweet Corn Polenta Raviolis
  • Nicholas S.
    Nicholas ShookSeptember 1, 2012
    Try the Red Leaf Vinagrette - #restaurantweekLV!
  • This Mom W.
    This Mom WinesMaret 3, 2012
    Try the Filet Medallions & Lobster Tail
  • This Mom W.
    This Mom WinesMaret 3, 2012
    Try the flourless chocolate cake
  • Harsha B.
    Harsha BingiApril 30, 2014
    Little expensive but good stuff
  • Gayle J.
    Gayle JuneauApril 12, 2010
    Creme Brulee!
Foto27 Foto

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