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- Christine GrahamMaret 2, 2015Happy hour is no longer bogo. It has changed to $5 glasses of red and white of their choosing for the day. Our server didn't mention the change so we learned the hard (and expensive) way... Bummer!
- Oh. My. Gorg. Talk about writing ambiance -- huge wooden bar, exposed brick and sparkly chandeliers. Wait staff is really friendly and won't mind you hanging at the bar with your laptop.
- MyCheck USFebruari 25, 2013Tolani now accepts payment through MyCheck app. This free app saves you time and lets you pay your tab right from your phone, no waiting for the bartender! Keep on the lookout for coupons and deals!
- Stephanie HolmesOktober 17, 2013Small tasting sizes so price adds up quickly. Great when your intention is not dinner! Food is awesome.
- Best dish is vegetarian spaghetti and meatballs. All time favorite. Menu does change rather frequently.
- Danielle McNallyFebruari 10, 2014Love the 2 for 1 price for any cocktail during happy hour! Best deal in town!
- Jamie WildermanMaret 20, 2014Beautiful decor- romantic & cozy. Food and wine delish. A true gem of the UWS.
- Stephen KinneyJuni 30, 2013Decor is like a decorated burned out barn with chandelier of OMG what is that doing in the corner. 10 pound wine-list not joking! Menu simple easy to read in low light. I like that!
- Cameron McClureJuni 1, 2014Brunch is tasty. They don't honor the advertised foursquare special, which means you really do need to bring cash!
- Vegetarian spaghetti and meatballs. Also the wines by the glass are great.
- Amanda KellyFebruari 10, 2015There's a really cool virtual tour for this place. It's a great way to check out the ambiance before you go! Baca selanjutnya
- Servane DNMaret 18, 2014Absolute gem - hardly recommend the cornish hen, the steak and the brussel sprouts !
- Stanton Du ToitMaret 16, 2013Try the Spice Route Rhone style blend called Chakalaka perfect wine by the glass...
- Get the vegetarian spaghetti. I'm not vegetarian and it's amazing. The pinotage-when they get it back in is HEAVEN in your mouth.
- If you come for brunch, don't not get the chilaquiles. Excellent
- Cecilia Francesca PINEDAAgustus 24, 2014Smoked pork belly, mussels, Nutella cheesecake, cachaça aperitif,
- Rachel CFebruari 4, 2012I wasn't impressed with the vegetarian spaghetti; bland and not at all filling. Pear Bellini was great and the service was awesome. I'd come back but order something else.
- Avoid this place. They always have an attitude. Just gave them yet another chance. Take your money elsewhere. Lots of great restaurants on that block - and Tangled vine is a better wine bar. .
- Kelsey RechtJuni 6, 2011Try the bread pudding! Also check out the downstairs and garden for your next private party.
- For a "wine restaurant", the wines here are largely unremarkable. The food is tasty, however. Baca selanjutnya
- Love the food and wine pairings every other Monday! Perfect start to the week :)
- Don't get too attached to anything on their menu. They never have it.
- Jen JohnsonOktober 31, 2012Avoid, used to love this place. Now they have a bad attitude, and overpriced mediocre food. 3 strikes now they are out :(