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Top Flr

Top Flr

(Sekarang Tutup)
Restoran Amerika dan Restoran Amerika Baru$$$$
Midtown, Atlanta
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  • Bintang
    Pakar di Eater dan Creative Loafing Atlanta merekomendasikan tempat ini
    • Eater
    • Creative Loafing Atlanta
Ikon Tips dan Ulasan87 Tips dan ulasan
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  • Eater
    EaterApril 16, 2013
    Concoctions like mixed berry-cardamom syrup and maple-walnut orgeat make this a worthy competitor in the Atlanta cocktail scene. If you go on a Monday night you can get a three course meal for $15.
  • Tyler L.ikon hati pada gambar pengguna
    Tyler LynchNovember 19, 2013
    Pernah ke sini 50+ kali
    Dining at Top Flr is always refreshing. It's almost as if you leave ATL & suddenly you are in NYC. A different DJ evening too. Tonight I tried a handcrafted cocktail: daiquiri. Excellent service.
  • AJC
    AJCJanuari 16, 2015
    This two-story haven is squeezed into a subtle spot in Midtown. The kitchen is open late to dish out ahi poke or smoked Gouda mac n’ cheese. The wine program is dynamic changes weekly. Baca selanjutnya
  • Creative Loafing Atlanta
    A surprise was one of the best treatments of tough tofu I've encountered — crispy and chewy with a touch of orange-apple flavor, served with baby bok choy. Try it. Baca selanjutnya
  • Chris K.ikon hati pada gambar pengguna
    Chris KonecnyJuli 26, 2013
    Finally a place walking distance from DT ATL (long) worth a second visit. They have actually been there 6 yrs. Interesting food and cocktails. Mine were delicious. Small place, walked by it 3 times.
  • Nayikon hati pada gambar pengguna
    NayAgustus 20, 2014
    Remember the tuna tartare flat bread...it's no more. You will find an equally as good tartare served with flat bread like crackers served with a smear of avocado and less spicy than its predecessor.
  • ᴡ F.ikon hati pada gambar pengguna
    ᴡ FryerAgustus 12, 2012
    This and one of their other restaurants, The Sound Table, are two of my favorite places in town—great drinks, great food, and great music. I go to Top Flr for the sazeracs and the duck confit pizza.
  • Creative Loafing Atlanta
    A hanger steak was grilled and served in a splash of garlic-lime jus while fire-roasted pork tenderloin was flavored with an unusual sauce vierge. Baca selanjutnya
  • Michelle L.ikon hati pada gambar pengguna
    Michelle LawrenceNovember 8, 2014
    Everything we put in our mouths was delicious!!! Mussels, Hanger Steak, Tuna Tartare, Mac n Cheese, BRUSSEL SPROUTS, Scallops! Cocktails were great too!
  • Creative Loafing Atlanta
    STILL THE ONE: Top Flr's orange-apple tofu was featured in the 2011 edition of CL's 100 Dishes to Eat Before You Die, and here it is again in 2013! Baca selanjutnya
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuari 20, 2012
    Taste the bold flavors of mussels with a coconut-soy-lime broth and fistfuls of ginger and a salad of microgreens with goat cheese and honey lavender dressing with an intoxicating whisper of vanilla. Baca selanjutnya
  • Stephanie
    StephanieAgustus 20, 2012
    Pernah ke sini 5+ kali
    They have a $15 fixed menu option of three courses on Monday nights. The steak's worth it over the scallops if you're having a hard time choosing.
  • jbrotherloveikon hati pada gambar pengguna
    jbrotherloveAgustus 25, 2012
    Pernah ke sini 10+ kali
    From the cocktails to the food, everything here is top notch. As a bonus, the DJs play great music and the kitchen is open late.
  • Sara H.
    Sara H.Desember 28, 2013
    Pernah ke sini 25+ kali
    Edamame. Hanger steak. Mac n cheese. Sit at the bar with sharif or get Steven as your server at a table. You're set. That's it.
  • Tony A.
    Tony A.Agustus 14, 2011
    Service is awesome! Mac and cheese is delicious! Gazpacho is so fresh! Cabbage salad is balanced! Chorizo flatbread pops! Two enthusiastic thumbs up!!
  • Alison A.
    Alison A.Mei 14, 2011
    Delish! Loved everything from eddamame app to duck entrees. Drinks were amazing but the house dressing was too sweet for my taste. But a definite must-do place!
  • Laura N.
    Laura NolteJuli 12, 2010
    Ask for upstairs seating. The downstairs addition was an old Laundry Mat that was hastily renovated and it's kinda dingy. Also, be sure to try the Ahi Tuna appetizer and skip the Hanger Steak.
  • Laura H.
    Laura HallJuni 3, 2011
    Pernah ke sini 5+ kali
    Don't skip the hummus. They mix it with goat cheese and the creaminess is to die for. Tofu and hanger steak are the best entrees!
  • J. Olu Baiyewu
    J. Olu BaiyewuMei 11, 2013
    Pernah ke sini 5+ kali
    The octopus appetizer with fingerling taters, shrooms, and shrimp sauce is AWESOME. #herestruth #eatwell #livewell
  • Ryan C.
    Ryan ChvalaDesember 24, 2014
    No more duck pizza, nice to have room for other items, but no gnocchi rithrr 😞 ,so get the scallops instead😁
  • Tracey F.ikon hati pada gambar pengguna
    Tracey FortuneAgustus 19, 2014
    Pernah ke sini 10+ kali
    Duck confit pizza, mussels, fish, amazing cocktails, late night dining
  • Vanessa G.
    Vanessa GomezNovember 11, 2011
    The food here is absolutely delicious! From the tuna tartare to the mac n chz and german spatzel... amazing!
  • Haveyoutastedikon hati pada gambar pengguna
    HaveyoutastedAgustus 6, 2013
    Pernah ke sini 5+ kali
    Try the Raspberry Sorbet - One of the best sorbets I have ever tasted.
  • Tyler L.ikon hati pada gambar pengguna
    Tyler LynchAgustus 9, 2014
    Pernah ke sini 50+ kali
    Great atmosphere, late night dining & delicious food at this vibrant nightspot.
  • Emily F.
    Emily FredSeptember 22, 2010
    Ask the server for the ginger crusted tofu and tabacco ice cream. Even if they aren't on the menu. They are usually willing to make it special.
  • Misty G.
    Misty GibbsApril 27, 2011
    Holy yum!!! Try the pork skewers and the Heirloom Flat bread. To drink: the barely sweet, minty Strange Horse!! Mmmm!
  • natalie r.
    natalie rossettiJanuari 27, 2012
    wonderful place!! excellent staff and service, been here three times and have never charged me for my dessert wine.
  • Jen M.
    Jen McKinnonNovember 14, 2011
    Great service. Open pretty late. Had the pork tenderloin, was amazing, with the asparagus
  • J Z.
    J ZJanuari 28, 2014
    I tend to judge restaurants by the quality of their bar's Manhattan and this one was meh...take it for what it is worth...
  • Cyra E.
    Cyra EricaOktober 9, 2011
    Pernah ke sini 5+ kali
    The tuna tare tare is TO DIE FOR...and the kale is a great accompaniment!
  • Sam B.
    Sam BeresfordOktober 16, 2010
    Luck up and come on a night when the triple mushrooms are the special. Edamame and ponzu is a must.
  • Cyra E.
    Cyra EricaJanuari 30, 2011
    Pernah ke sini 5+ kali
    The tuna tartare is amazing!! And the Mac and cheese is enough for two so share share share!! 
  • Nayikon hati pada gambar pengguna
    NayMei 19, 2013
    Two words: tuna tartare....that's all.
  • Haveyoutastedikon hati pada gambar pengguna
    HaveyoutastedJuni 24, 2013
    Pernah ke sini 5+ kali
    Try the Hickory Smoked Duck Breast - All time favorite!!
  • Valerie S.
    Valerie StreitNovember 20, 2009
    Try the hanger steak with the mac 'n cheese as a side dish. Wash it down with a cocktail called 'Nature Boy.' You won't be disappointed!
  • Ashley P.
    Ashley PlaughMei 28, 2011
    Pork skewers with cucumber and daikon salad appetizer is to die for!!
  • Beaury T.
    Beaury TalleyMaret 17, 2013
    Orange apple tofu, and the hummus is unreal!
  • Katie S.
    Katie ShuttersDesember 30, 2011
    The food was great, however the spatzel was burnt. Great atmosphere & service!
  • Nnenna O.
    Nnenna OAgustus 16, 2014
    Mac n cheese is delicious :)
  • Seb M.ikon hati pada gambar pengguna
    Seb MMaret 28, 2014
    The hangar steak was phenomenal
  • Mayu A.
    Mayu AritaApril 24, 2011
    For brunch, get the Nutella French Toast. It will blow your mind!
  • Jennifer G.
    Jennifer GrantMaret 13, 2010
    The service here is incredible. From the host to the owner, everyone is so warm and accommodating.
  • Michelle S.ikon hati pada gambar pengguna
    Michelle SimpsonFebruari 13, 2013
    Pernah ke sini 10+ kali
    They have a tequila here that is $35 a "shot". #bucketlist
  • Tabatha P.
    Tabatha PirtleFebruari 20, 2013
    Pernah ke sini 5+ kali
    Try everything from food to drinks
  • James H.
    James HsiaoFebruari 21, 2011
    The roasted broccoli with garlic and shallots is excellent.
  • Top Flr
    Top FlrJanuari 1, 2014
    Love Top Flr? Follow us on twitter @topflratl Baca selanjutnya
  • Christy B.
    Christy BrownSeptember 8, 2011
    Ask for Ryan - amazing cocktails...beautiful look
  • Danica H.
    Danica H.Maret 27, 2013
    Veggies is the best. I so love it.
  • Johnna S.
    Johnna ShahanNovember 17, 2013
    Hummus was excellent!!
  • Haveyoutastedikon hati pada gambar pengguna
    HaveyoutastedAgustus 5, 2013
    Pernah ke sini 5+ kali
    Try the Artisan Cheese Plate
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