Toro

Toro

(Sekarang Tutup)
Restoran Spanyol, Restoran Tapas, dan Bar Koktail$$$$
Chelsea, New York City
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Ikon Tips dan Ulasan150 Tips dan ulasan
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  • Evonne C.
    Evonne CNovember 20, 2013
    Order the crazy stuff like tripe with blood pudding. Octopus. And go for the classics like paella and the rib eye. Just eat it all...!
  • @HungryEditor B.
    Paella with lobster & truffle, bone marrow, and uni toast are my top selects.
  • Doctore A.
    Doctore AguacateJanuari 17, 2014
    Pernah ke sini 10+ kali
    A bottle of wine, sea urchin, octopus, mushrooms, and bone marrow. Toss in pork belly and it might just be the best meal of the week.
  • Tom W.ikon hati pada gambar pengguna
    Tom WahlinDesember 10, 2013
    The Erizos Con Caviar is one of the best bites in the city. Don't forget to use Cover!
  • Jen H.ikon hati pada gambar pengguna
    Jen HarveyDesember 19, 2017
    Bone marrow was, is and always will be my favorite. Also garlic shrimp and grapefruit cocktail were next level
  • nvs
    nvsSeptember 10, 2019
    Authentic tapas. Try the bone marrow and corn dishes!
  • Phil K.ikon hati pada gambar pengguna
    Phil KatzMaret 30, 2016
    Large menu, but somehow everything is on point. Whatever you do, make sure to end the night with the churros.
  • Tiffanyikon hati pada gambar pengguna
    TiffanyNovember 19, 2015
    Tapas food and extremely small portions so get a lot of food if you have a big group. Also get the paellas but they do have a longer wait.
  • Clayton
    ClaytonSeptember 19, 2019
    Skip the paella and focus on small plates - and grab a porron!
  • Aryan J.ikon hati pada gambar pengguna
    Aryan JAgustus 28, 2014
    If you're wondering what the ONE thing from the menu that you NEED to get is, it's the foie gras. Trust me on this one.
  • Chelsea B.ikon hati pada gambar pengguna
    Chelsea BalkanMaret 2, 2014
    #FabuLIST #DubiDO duck drumpettes, cauliflower, corn on the cob, atun crudo, and sliders. My fav drink is the tequila ginger.
  • Danielle B.ikon hati pada gambar pengguna
    Danielle BrizelAgustus 26, 2016
    Great food, great atmosphere. Great dishes - pan con tomate, hamachi, shrimp tapas, uni sandwich
  • Reserve
    ReserveMaret 17, 2016
    Toro in NYC prepares razor clams with piquillo pepper, garlic and lemon — perfect for sharing with friends and a glass of sangria. Baca selanjutnya
  • Erika D.ikon hati pada gambar pengguna
    Erika DjerfJuli 14, 2016
    Must order the Octopus & hamburguesas. Go with 3+ people so you can share and try more.
  • Melody A.
    Melody AngelesJanuari 6, 2015
    Very mediocre tapas I would say... Aside from the very industrial-like huge space I would say nothing amazing really...What was amazing was them charging us a full bottle of alcohol by mistake😨😱😠😡
  • Jeff S.ikon hati pada gambar pengguna
    Jeff SolomonFebruari 15, 2019
    Everything is good. If it’s your birthday, they give you free Spanish champagne
  • Miguel L.ikon hati pada gambar pengguna
    Miguel LopezMei 21, 2016
    Probably the best paella I've had in New York. Great crispy bottom. Nice sidra collection, too.
  • Phil T.
    Phil TorontoAgustus 9, 2014
    You should add the ribeye to your table's order because it's the right thing to do
  • Stephanie A.ikon hati pada gambar pengguna
    Stephanie AnneAgustus 23, 2015
    Tuna tartare, octopus salad, tomato toast, and the most delish summer squash of life!
  • Meg F.
    Meg FarmerJuni 12, 2015
    Chefs table for a bday party is great. Sits up to 24 and there's no shortage of food.
  • Andrea B.ikon hati pada gambar pengguna
    Andrea BarrezuetaSeptember 10, 2014
    Def on the expensive side but pretty yummy. Forgo the classics and go for the twists although in the end everything is twisted and delicious.
  • Jasmin E.
    Jasmin EsquivelJuni 2, 2014
    Softshell crab sandwiches. Do it! Tuna tar tar and shishito peppers are also delicious.
  • Rachael M.
    Rachael MJanuari 19, 2014
    Amazing and massive room in the back (entrance on 16th st) perfect for private events.
  • Jeanne C.ikon hati pada gambar pengguna
    Jeanne ChoSeptember 13, 2016
    Salty dishes and patatas bravas were like diner home fries; strange ambience created via 90s R&B, pop, and gangster rap.
  • Denise L.
    Denise LNovember 19, 2014
    Large tapas menu, good for groups. Try the uni panini with miso butter. Sangria packs a punch.
  • Akua A.
    Akua AidooJanuari 1, 2015
    Tapas win! The Bone Marrow was strange but the cheese, and the skirt steak were yummy. Pork belly ok
  • Jorge F.
    Jorge FarfanJanuari 4, 2014
    Fantastic food and atmosphere...wait staff is Amazing! Gives Boqueria a run for the money!!
  • kat d.
    kat duqueNovember 22, 2013
    Skip the traditional tapas (there are better places in Chelsea for those) and go for the more interesting stuff. The atun crudo may have changed my life.
  • S. F.
    S. FanSeptember 25, 2013
    Get the uni on a spoon!! Thank me after you get the foodgasm!
  • Ejay S.
    Ejay SantanaOktober 5, 2013
    A little expensive for the small tapas... I guess you are paying for the experience and ambiance... I will say they were delicious... But $80 for 4 tapas and one glass of wine just doesn't seem right
  • Thomas V.ikon hati pada gambar pengguna
    Thomas Vander SticheleOktober 17, 2014
    The traditional tapas have twists that don't make them better - for example the mush they call escalivada. The more experimental ones are better, but can be hit and miss.
  • Luis D.ikon hati pada gambar pengguna
    Luis De la VegaNovember 5, 2017
    Deliciosas tapas, ideal para compartir en un lugar original con ambiente dinámico. MB
  • Nancy C.ikon hati pada gambar pengguna
    Nancy CadetJanuari 19, 2017
    Super delicious night! Fun date night or out with friends....Jennifer was amazing!!!!
  • Lilyikon hati pada gambar pengguna
    LilyJuni 11, 2016
    Shishito peppers and octopus. Come with a group for an optimal sharing experience.
  • Marie L.ikon hati pada gambar pengguna
    Marie La RueNovember 4, 2018
    Large, loud, flashy. Expensive wine list by NY standards. Modern American twist on tapas. Highlights were pan de tomate and squash. Inefficient service.
  • suneelikon hati pada gambar pengguna
    suneelAgustus 1, 2014
    SMOKED DUCK DRUMMETES are amazing. order 20. lobster paella not worth it.
  • Lindsay C.ikon hati pada gambar pengguna
    Lindsay COktober 14, 2016
    Delicious tapas. Don't miss the octopus, mushrooms and paella.
  • Naeem I.ikon hati pada gambar pengguna
    Naeem IshaqJuli 27, 2016
    This place was fantastic. Nice ambiance and great food, although a bit pricey.
  • Sherina D.ikon hati pada gambar pengguna
    Sherina DavisJuni 30, 2017
    OMG! Pure deliciousness in your mouth. The staff are everything!
  • Allison
    AllisonDesember 29, 2014
    Patatas bravas and Brussels sprouts were my favorites. Great service.
  • Lida W.ikon hati pada gambar pengguna
    Lida WangOktober 10, 2016
    Great tapas. The shrimp and the Spanish jamón are supreme.
  • Uwvie O.
    Uwvie ObodoAgustus 10, 2014
    The food is great, booze also top notch. Upscale and pleasant
  • Nicole
    NicoleMaret 22, 2015
    Good but not the best tapas I've had in NYC. Would not come back, but does have a very cool atmosphere and was a good one-time experience.
  • @JaumePrimeroikon hati pada gambar pengguna
    @JaumePrimeroOktober 12, 2013
    Deviled eggs topped with toro tuna. Mind = blown.
  • jojoikon hati pada gambar pengguna
    jojoNovember 21, 2013
    Pernah ke sini 100+ kali
    The mackerel tartare changes lives and prevents forest fires. Do it.
  • Wook C.ikon hati pada gambar pengguna
    Wook ChoiJuni 17, 2014
    Amazing razor clam, Lobster Paella with truffles and morels!!
  • Katie
    KatieJanuari 9, 2014
    Hardest restaurant to get into, literally. Push the red door and use all your strength to pull open the second door.
  • Sagy M.ikon hati pada gambar pengguna
    Sagy MirandaFebruari 18, 2015
    Try the Atun Crudo and gambas al ajillo!!
  • Yevhen N.ikon hati pada gambar pengguna
    Yevhen NakonechnyiJanuari 7, 2019
    Foie Gras is awesome there.
  • Jonathan S.
    Jonathan SmithNovember 26, 2013
    Sit at the plancha bar and get set for an entertaining evening
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