Traif

Traif

Restoran Tapas dan Restoran Amerika Baru$$$$
Williamsburg, Brooklyn
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Traif
9.0/10
815
nilai
  • Bintang
    Pakar di The Wall Street Journal dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • The Wall Street Journal
    • Michelin Travel & Lifestyle
  • Tips
    Chris F.
    "The tasting menu (menu cicip) is reasonably priced and a fantastic array of noms."(34 Tips)
    Rob H.
    "The Strawberry (stroberi) Cinnamon Glazed Ribs are to die for"(15 Tips)
    Dania B.
    "Yum: pork (babi) belly, roasted beets salad, tuna tartar, short rib sliders"(37 Tips)
    Mike C.
    "Try the Bacon Doughnuts (bacon), Dulce De Leche, Coffee Ice Cream"(68 Tips)
Ikon Tips dan Ulasan285 Tips dan ulasan
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  • menu cicip
  • babi
  • bacon
  • stroberi
  • baik untuk kencan
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  • Stina P.
    Stina P.Juli 27, 2014
    not crazy about the atmosphere, but the food is delicious. try the pork sliders, seasonal salad, and broccoli rabe. every plate is unique so you won't be disappointed. 4-5 plates is good for 2!
  • Elizabeth B.
    Elizabeth BursteinOktober 13, 2016
    Amazing tasting menu with wine pairings, pricing was not too bad. The tempura pumpkin, bacon donuts, cinnamon ribs, Italian soup, salad, were delicious!
  • Tina G.
    Tina G.Juli 15, 2012
    Oh my gawd! Had 11 course tasting menu. Everything was awesome. My favorite was definitely the scallops. $40 is a total deal. I'd pay 3x as much for a meal like this. In the top 3 meals I've ever had
  • Brian H.ikon hati pada gambar pengguna
    Brian HuiFebruari 27, 2018
    The tasting menu here is pretty well-priced and is absolutely delicious! I highly recommend it to everyone if you’re looking to have a good meal!
  • Lori L.ikon hati pada gambar pengguna
    Lori LuoAgustus 10, 2014
    Innovative, delicious small plates transcend any genre or classification at Traif. Come with a group and get the tasting menu; you might get the pork belly, the short rib sliders, or the bacon donuts.
  • Elizabeth B.
    Elizabeth BursteinFebruari 26, 2018
    Scallops with beet risotto ok, duck amazing, key lime pie dessert amazing. Early grey pana cotta good. Red pearl cocktail delicious
  • Adrianne B.ikon hati pada gambar pengguna
    Adrianne BenzionAgustus 23, 2014
    Salt n pepper shrimp, scallops, spaetzle, & kale salad were so good and extremely flavorful but the best dish was the tuna tartar. This born & raised Floridian gives the Key Like pie a thumbs up too!
  • Amber N.ikon hati pada gambar pengguna
    Amber NagleSeptember 1, 2015
    Tasting menu is so reasonable and worth it. Great for special occasions. Tuna tartar, short rib sliders, scallops and bacon donuts are home runs.
  • JP S.ikon hati pada gambar pengguna
    JP SistenichFebruari 16, 2016
    Excellent food, Valentine's tasting menu was beautifully done. Butterfish sashimi on risotto and the day boat scallops were divine. Wait with a reservation was a bit long, but well worth it!
  • Romain D.ikon hati pada gambar pengguna
    Romain D.Mei 14, 2018
    Same owners as Xixa nearby. Food was delicious and service impeccable. Cocktails weren’t amazing though and the place needs a do-over as it’s not super cozy. Overall still very good experience!
  • Jaimikon hati pada gambar pengguna
    JaimMei 29, 2016
    Tapas style. 2 per person is more than enough. The white fish salad is more of a white fish spread - amazing. Stay away from the fried chicken and biscuits with sausage gravy and watermelon.
  • Dulip R.
    Dulip RatnasomaNovember 25, 2013
    I'm still dreaming of the meal I had here last weekend. Dishes that stood out were the tuna with tempura Japanese eggplant, the baked muenster, pork belly, ribs, the seared scallops. Get everything!
  • Time Out New York
    Time Out New YorkAgustus 1, 2011
    Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Baca selanjutnya
  • Kristi E.
    Kristi EvansSeptember 20, 2013
    They should rename this place Troof! Best tuna tartare I've ever had and the short rib sliders/sweet potato fries combo completely blew our minds. One of the best restaurants in Brooklyn.
  • Adrianne B.ikon hati pada gambar pengguna
    Adrianne BenzionOktober 13, 2014
    My second time here & it was even better than the first. We sat at the bar & everyone, even the kitchen staff, went above & beyond to make it special. My parents were so impressed!
  • CITY GRIT
    CITY GRITAgustus 8, 2014
    We always start with the Red Pearl - one of our favorite cocktails in the city! Our top three dishes are the Tuna Tartare, Salt & Pepper Shrimp, & the Baby Back Ribs!
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleSeptember 22, 2012
    The name translates to “forbidden” in Yiddish. Try Jason Marcus' eclectic pork and shellfish creations for dinner or brunch. Closed Mon. - Green Guide Editor
  • Jenny M.ikon hati pada gambar pengguna
    Jenny McMahonNovember 13, 2014
    The BBQ Braised Short Rib Sliders were amazing--definitely the highlight. The waitress recommended 10 plates (it's all tapas-style) for 4 people--everything was delicious, but 10 plates was too many!
  • Melissa H.
    Melissa HelalDesember 10, 2012
    The ribs are incredible! Slightly sweet and spicy, fall-off-the-bone meat but still crispy on the outside. Loved the bits of bacon that rimmed the Rude Little Pig cocktail. Can't wait go back!
  • Jess B.ikon hati pada gambar pengguna
    Jess BrunsJuli 7, 2013
    sliders literally melt in your mouth. strawberry cinnamon ribs are divine. can't go wrong with any of the salad choices. decent wine selection.
  • Felicia C.
    Felicia CarrOktober 13, 2012
    We got the fricassee escargot which is a perfect, warm fall weather dish & short rib sliders perfection. The rude little pig cocktail is rimmed with bacon & the cocktail infused with basil was amazing
  • Carly C.ikon hati pada gambar pengguna
    Carly Chan LiuFebruari 28, 2015
    Everything is good. Especially the truffle escargot gnocchi, tuna tartare, and pork belly. But don't fret about choices -- just get the 9 course chef's choice for $50.
  • BlackBook Magazine
    BlackBook MagazineNovember 20, 2012
    Creative, eclectic small plates like pork and duck rillettes w/ rhubarb-peach marmalade, fried artichoke hearts & sea urchin, king crab béarnaise. Try Red Pearl: chili-infused vodka and muddled kiwi. Baca selanjutnya
  • New York Habitat
    New York HabitatOktober 21, 2011
    One of the most unique and delicious menus in all of New York City. If you love pork, come here. Get the short rib sliders and finish with an order of the strange yet tasty bacon doughnuts.
  • The Wall Street Journal
    The Wall Street JournalSeptember 7, 2010
    You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts. Baca selanjutnya
  • David S.ikon hati pada gambar pengguna
    David SweeneyAgustus 23, 2014
    Spare ribs, bacon wrapped dates, heirlooms + corn pudding + ricotta, burrata, short rib sliders, panne cotta. Steph is calling this our best meal of 2014 to date. Not convinced but very solid.
  • ᴡ E.ikon hati pada gambar pengguna
    ᴡ ElliotNovember 12, 2015
    We just stopped in for a drink on the way to dinner elsewhere, but by the time we left we wished we were staying here! The bartenders are stellar, the drinks are among the best I've had.
  • Scy D.ikon hati pada gambar pengguna
    Scy DVMei 17, 2019
    Get the tasting menu! They tailor it to your preferences and it’s great bang for your buck - so much food.
  • Kateikon hati pada gambar pengguna
    KateJuli 4, 2017
    Love Traif! The menu is constantly changing with seasonal items, so there's always something new to have. Have yet to be disappointed!
  • Kev S.ikon hati pada gambar pengguna
    Kev SkinnyOktober 17, 2013
    Pernah ke sini 5+ kali
    Must haves: tare tare and strawberry ribs. Also old fashioned is comparable to Rye, which if you had half a brain would know that its fuxin legit. Good luck not creaming yourself.
  • madslim
    madslimDesember 5, 2013
    I've been coming here with my sister for almost 3 years now. We're always excited to go & never disappointed. Allison is the best there too! Give her big tips!!
  • Adrianne B.ikon hati pada gambar pengguna
    Adrianne BenzionOktober 13, 2014
    Sit at the bar if it's available. You get to watch this expert kitchen make every meal with perfection and you may even get some extra love.
  • suzanne 🌶
    suzanne 🌶September 20, 2014
    Go for the foie gras dish and the short rib sliders. Hard to locate the restaurant but worth the find.
  • Elizabeth B.
    Elizabeth BursteinFebruari 25, 2018
    Loved: tempura eggplant with tuna tartar, starter soup minis (carrot chickpea), and meh on autumn cabin cocktail. The burrata not a fan
  • Mara L.ikon hati pada gambar pengguna
    Mara LecocqNovember 22, 2014
    Small plate sharing type of restaurant. $50 chef tasting menu with 9 courses. Loved the escargot gnocchi.
  • Michael G.ikon hati pada gambar pengguna
    Michael G.Maret 16, 2021
    Phenomenal food. I recommend the scallops, gnocchi, salt and pepper shrimp, and wings. Skip the pulled pork sliders (good not great).
  • Michelle L.ikon hati pada gambar pengguna
    Michelle LauAgustus 2, 2014
    The tasting menu usually isn't available unless you have a party of three or more. But if you still want it, ask to sit at the bar. It's absolutely worth it!
  • Yi Jia C.
    Yi Jia ChouMei 13, 2011
    Had the tasting menu and It was one of the best meals I've ever had! Highlights were the bacon doughnuts, key lime pie (made by chef's mom I'm told), pork belly and the biggest foie gras I ever saw
  • Matt R.
    Matt RaoulSeptember 6, 2013
    Pernah ke sini 5+ kali
    Go tasting menu and settle in for an amazing meal. Request the tuna tartar or the strawberry-cinnamon ribs & enjoy. Preferably with a bottle of rosé.
  • Andrew D.
    Andrew DawsonMei 3, 2015
    Definitely get the spicy shrimp, pork belly, pasta & muenster cheese/apple crostini. Pass on the crab. Finish w bacon donuts for the win
  • Alexandra P.
    Alexandra PearsonAgustus 1, 2013
    Not a single complaint to make about even one of the 9 dishes we ordered. You need to get the ribs, fois gras, tuna tartare, bacon doughnuts and everything else on the menu like yesterday ago.
  • Rory P.ikon hati pada gambar pengguna
    Rory ParnessJuli 31, 2016
    9 dishes (+ bacon donuts) was perfect portion for 4 people. Everything was so flavorful with the steak a true standout
  • Francesca K.
    Francesca KrihelyMei 26, 2013
    Go for the Chef's tasting menu. Let them know if you have allergies/preferences and they will be very accommodating. Ask for the sweetbreads special.
  • Bryan K.
    Bryan KaplanAgustus 1, 2013
    Traif is a small plate treasure that should not be missed. The strawberry ribs are great and the sliders are so good, I guarantee you will order them every time you eat here.
  • Chloe C.
    Chloe ChangJuni 10, 2016
    The chef selection IS a good deal, and can be customized to dietary restrictions and we were able to request a few dishes to be included.
  • Iris W.
    Iris WillowDesember 15, 2013
    Short rib sliders with sweet potato fries and hamachi sushi dish were delish! Pineapple with lime palate cleanser was a nice touch. Highly recommended!
  • Xian X.
    Xian XianJuni 5, 2011
    Broccoli rabe portabella-truffle toast w fried egg! Bacon wrapped blue cheese stuffed dates! Rigatoni w asparagus blue crab & Cremini mushrooms! Crispy pork belly w cantaloupe, marcona almonds, feta
  • Shirley L.
    Shirley LuFebruari 16, 2014
    Super attentive and friendly staff!! And the butterscotch budino is so smooth and perfect salty sweetness! Plus plenty of hazelnuts too!
  • Emmanuel T.ikon hati pada gambar pengguna
    Emmanuel TrentinJuni 4, 2014
    Greens, tuna tartar, pork sliders, scrimp, doughnuts, cocktails and Malbec. Everything was perfect as always! Best in Willie!
  • Mounir K.ikon hati pada gambar pengguna
    Mounir KaradjaOktober 5, 2013
    This is a pork place but you have to take the tuna tartar served on tempura eggplant. The bbq sliders are also fantastic. Avoid the spaetzl though.
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Ikon kompas
Traif
229 S 4th St (btwn Roebling & Havemeyer St)
Brooklyn, NY 11211
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 18:00 (Tampilkan lebih banyak)
  • Sel–Kam, Min
    • 18:00–Tengah Malam
  • Jum–Sab
    • 18:00–01:00
Ikon telepon
(347) 844-9578
Ikon World Wide Web
Ikon Facebook
traifny
Ikon Twitter
@traifny
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Dapat Diakses Kursi Roda
Ya
Musik
Tidak
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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