Traktir

"Personalized cookbook store & Sicilian cafe w/ a lovingly curated set of (mostly) food-related items. Cafe is cozy, food & baked goods are delish. Go on the weekend for arancini w/ a free drink."

Peter Cucè

"The wait for a table was long, but so worth it - best pizza I've had in my life. We had, and would highly recommend, the Hellboy and Anise & Anephew."

Lizette Christoff

"Get steak! Pasture raised meat that's aged 40 days. It's one of the most tender and flavourful steaks I've ever had. If you like steak get the largest piece as everyone in your party will want a bite!"

Sergey Morozov