Tempat yang Disimpan Nichole

Mekayla Robles: Mac and cheese is to die for but may put some into cardiac arrest. Pork shoulder meatloaf is great. Mashed potatoes I could eat everyday and a cocktail list thats lovely.My fav being the Georgia Fizz.

Ida Bear: Definitely the Meat Loaf and Chicken Fried anything is a MUST

Dakota Kolb: I had the black and blue. Such a great dish. Brisket was some of the best I had. Great service and the people in there make the experience. Definitely coming back

John McFoodie: The polish skillet and molasses toast are quite tasty. The chocolate pancakes and the sausage patties are worth trying too

Donovan Maguigan: Love the Crabby Melt - Crabby Dip with tons of crab meat and Monterey Jack cheese. Pairs nicely with their Cream of Tomato Basil Soup (croutons inside!) and sweet potato fries.

Adam Sigel: Not to pile on, but the buffalo brussel sprouts *are* that good. Bolognese is delicious. Try and save room for dessert. Banana bread pudding is heaven.

Amber: Gumbo, jambalaya and bread pudding - all winners. If I had to pick one? I'd be grumpy about having to choose but would maybe go with the jambalaya.

Andrew Yeager-Buckley: Yummy comfort food! Everything is so fresh and tasty. Reasonable prices.

Meghan Smith: Can't help it... Love the grilled cheese sandwich special with potato bacon soup. Perfect comfort food on a cold day.

Jesse Evans: The lamb pasty with a cup of fisherman's stew is the perfect end to a hard day

Natalie Bergman: Fat Elvis Waffle. Mic drop.

Zach Brown: PJ'S crust is my favorite around town, and the meatball sandwich is delicious.

Jenn Goodell: Three words: bacon wrapped tots

Dan Miller: The pulled pork is some of the best I've ever had. In a sandwich or on eggs Benedict, it's a must-try

Barbara Gray: Mac and cheese, country fried steak, chicken pot pie

Bob Specht: Cannot miss the fried chicken! 🍗 Get it in whatever form you desire. Grits and biscuits were also well done. Cozy but welcoming vibe.

Lindsay Walter: Witberry! Amazing menu. I had the bacon wrapped scallops and the fried goat cheese. Amazing! Bartenders know their beers too!

Christine Grabowy: Wings are amazing and the fireplaces in the winter are super cozy.

Kenny Ugel: The Fried Chicken and Mac & Cheese were the perfect comfort food combo. If you're in Denver, please go here. Now.

Vitamin Yi: Great place for cocktails and a unique take on comfort food. The duckaroni is worth a shot along with the cheese biscuits.

RONALD KIMBREW: The Greek Lemon Soup is #OffTheChain

danielle lindsey: They have "home cooking" food at lunch (along with other options as well).

Yvette Newell: I had the crab stuffed rock fish with cauliflower puree that was out of this world. My husband had their chicken parmesan and he said it was very good. Nice wine list and totally excellent service.

Monica Richmond: Amazing pies!! The pecan, coconut cream & strawberry cream were so DELICIOUS!

The Guy: Rhubarb is king. Get ice cream with your pie & thank me later!

Mark Snow: Whatever fruit pie is in season is a can't miss, but blackberry is the bomb!

Trey Follis: THE meat & three. Country fried steak drowned in brown. Roast beast all juicy & garlic-y. Pintos done right with pork in the pot. Chocolate pie so good it'll give you a buzz by the slice.

A.N: This place is a must!!! Banoffee pie is amazing and all other desserts too

Samantha Spranger: HULA. PIE. For the love of all that is good and holy, order it.

Alexander Smith: Classic diner atmosphere, amazing homemade pies. Very cool place.