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29 foto

Tripoli Restaurant

(Sekarang Tutup)

Restoran Timur Tengah$$$$

Cobble Hill, Brooklyn

Simpan

Tripoli Restaurant

29 Foto

Main Menu 8

Main Menu

Appetizers

Hummus Btahini

5.50

Mashed chickpeas and sesame paste with garlic & lemon (dip for bread)

Foul Mudammas

5.00

Fava beans with garlic, lemon and parsley

Lebni

5.50

Yogurt spread with olive oil

Spinach Pie

7.50

Stuffed with spinach, onions and pomegranate nectar

Special Lebanese Kibbee Nayeh

18.75

Lean finely grounded leg of lamb mixed with cracked wheat, onions, and special lebanese spices. served raw.

Babaganouj

6.00

Mashed eggplant and sesame paste with garlic & lemon (dip for bread)

Falafel

5.25

Fried spiced vegetable ball, served with tahini sauce

Jibni Wa Zeitun

5.25

Cheese and olives

Tripoli Meza

10.75

Combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel

Lebanese Traditional Meza

42.95

An array of twenty different mouth watering dishes appetizingly served in the best specialty restaurants of lebanon. recommended for parties of 2.

Soups

Lentil

4.25

Yogurt (Served Hot)

4.75

Salads

Khiar Bleban

4.75

Yogurt and cucumber salad with garlic and mint

Vegetable Salad

4.00

Mixed spring greens, lettuce and tomato

Special Greek Salad

10.50

Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar

Tabouli

5.50

Special lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat

Fatoush

10.50

Mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar

Entrees

Substitutions Are $2.00 Extra Prices Are Subject To Change Without Prior Notice

Shish Kabob

14.50

Charcoal broiled lamb & vegetables. served with rice & salad

Shish Kabob & Kifta Mishwiye Combination

14.75

Served with rice and salad

Maani

15.75

Tripoli lamb sausage made with pine nuts and special spices. served with fried potatoes and salad.

Kibee Bsiniye

12.00

Pressed kibee, baked. served with salad

Ajhi

10.00

Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. served with salad.

Bamia

12.25

Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.

Malfouf

11.50

Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar

Sbanegh

12.75

Sauteed spinach, ground lamb and pine nuts. served with rice and yogurt.

Sheik Al Mehshi

13.75

Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb & pine nuts. served with rice

Cous-Cous

15.50

Served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce

Chopped Steak

15.50

Grilled chopped sirloin. served with fried potatoes and salad

Kifta Mishwiye

13.75

Charcoal broiled ground leg of lamb mixed with vegetables & spices. served with rice and hummus

Mixed Grill

15.25

Shish kebob, kifta mishwiye & shish taouk. served with rice and salad

Kibee Mishwiye

12.75

Lean finely ground leg of lamb mixed with cracked wheat & stuffed with nuts, onion & broiled meat. served with salad.

Shish Barak

16.00

Small lebanese meat pie dumplings cooked in &served in a yogurt sauce made with garlic & cilantro. served with rice.

Minazli

10.75

Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.

Waraanib

15.75

Grape leaves stuffed with ground lamb and rice

Coussa Bleban

13.75

Fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.

Fassoulia

11.75

Dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks. served with rice.

Yachneh Bleban

14.50

Stew of lamb chunks cooked in yogurt. served with rice

Curry

13.00

Choice of beef or lamb curry. served with rice

Seafood

All Seafood Served With Rice

Sumki Hara

15.75

Sauteed fish filet cooked in a spicy sauce made with chopped almonds and walnuts

Tripoli Shrimp

16.75

Shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. served with salad

Sumuk Btahini

16.00

Sauteed fish filet cooked in a tahini sauce made with chopped almonds and walnuts

Shrimp Curry

16.50

Chicken Dishes

Shish Taouk

14.50

Grilled boneless chicken marinated in a special lebanese garlic sauce. served with rice and salad

Chicken Curry

13.00

Served with rice

Meatless Dishes

Bamia Bziat

11.00

Fresh okra cooked in a tomato sauce made with garlic and onions. served with rice

Waraanib Bziat

11.75

Grape leaves stuffed with vegetables. (served cold)

Ajhi Bziat

9.50

Lebanese omelet made with fresh herbs, onions and spices. served with salad

Seleck Bloubia (Vegetarian Favorite)

10.50

Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. served with salad

Batata Btahini

11.75

Sauteed cauliflower, potato and garlic in a tahini sauce. served with rice

Mjudra (with Cracked Wheat)

11.75

Lentils cooked with cracked wheat and onions. served with fatoush (mixed salad with pomegranate nectar)

Eggplant Stew

10.75

Eggplant stewed with potatoes & onions, in tomato sauce. served with rice

Mjudra Briz

11.75

Lentils cooked with rice & onions. served with khiar bleban (yogurt and cucumber salad)

Kibee Bziat

11.00

Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad

Desserts

Baklawa

3.50

Layered filo dough stuffed with walnuts

Riz Bhalib (Rice Pudding)

4.50

Made with rose water, topped with nuts

Birds Nest

3.50

Filo dough stuffed with walnuts & pistachios

Wahel Al Janeh (Milk Pudding)

3.50

Made with rose water, topped with nuts & honey

Lady Finger

2.50

Rolled filo dough stuffed with walnuts

Special Dessert

4.75

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