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Trois Mec

Trois Mec

(Sekarang Tutup)
Restoran Amerika dan Restoran Amerika Baru$$$$
Los Angeles
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Trois Mec
  • Bintang
    Pakar di Los Angeles Times dan LA Weekly merekomendasikan tempat ini
    • Los Angeles Times
    • LA Weekly
Ikon Tips dan Ulasan44 Tips dan ulasan
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  • Bryan W.
    Bryan WSeptember 7, 2013
    Amazing event eating - you buy your ticket in advance on TroisMec.com (tix go on sale every other Friday at 8am for the following 2 weeks). Pro Tip - ask to sit at the bar to see Ludo cook up close!
  • Renaud #.ikon hati pada gambar pengguna
    Renaud #November 4, 2019
    5-course tasting menu changes frequently at this Michelin ⭐️ restaurant owned by French chef Ludo Levevre. Counter-seating in front of the kitchen or sit at a table. We love the duck with pear (pic).
  • Eater
    EaterMei 9, 2016
    Ludo Lefebvre paired up with Jon Shook and Vinny Dotolo to create a musical version of Led Zeppelin - a supergroup of uber-talented culinary minds that produces one of the best tasting menus in town. Baca selanjutnya
  • Catsi C.ikon hati pada gambar pengguna
    Catsi CatalanNovember 24, 2018
    Lowkey restaurant hidden inside an old pizza place. No signage and just a plain glass door that will welcome into the amazing five course menu by Chef Ludo Lefebre. Better book tickets in advance.
  • Kevork K.
    Kevork KazanjianMaret 19, 2015
    Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
  • Los Angeles Times
    Los Angeles TimesJuni 3, 2013
    Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. Baca selanjutnya
  • jennifer h.
    jennifer hanJanuari 1, 2016
    i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.
  • Los Angeles Times
    Los Angeles TimesAgustus 3, 2014
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. Baca selanjutnya
  • PureWow
    PureWowAgustus 5, 2016
    The only signage for this restaurant is for a pizza joint that used to occupy the space--so you know this one’s on the DL. Even the menu is kept secret until you show up for your $85 prix-fixe meal. Baca selanjutnya
  • Los Angeles Times
    Los Angeles TimesAgustus 3, 2014
    For all of its maddening drawbacks, Trois Mec is the closest thing in the United States to the ecstatic improvisational cooking at Parisian bistronomy shrines such as Frenchie and Le Chateaubriand. Baca selanjutnya
  • Justin D.ikon hati pada gambar pengguna
    Justin DeanOktober 26, 2015
    Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.
  • James J.
    James JacquetJuli 28, 2014
    It's a little tricky getting a reservation however it's more than worth the extra effort. Ludo is the mad scientist of haute cuisine
  • Eater
    EaterOktober 30, 2013
    Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
  • Jenny L.ikon hati pada gambar pengguna
    Jenny L.Desember 13, 2014
    Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.
  • Dan C.
    Dan ChunFebruari 8, 2014
    Pernah ke sini 5+ kali
    get the supplement dish-well worth it and if you're a pescatarian, let them know ahead of time for some alternative tastings
  • Los Angeles
    Los AngelesJanuari 8, 2014
    Lefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
  • James J.
    James JacquetApril 4, 2015
    This is the best restaurant in LA hands down @TroisMecLA xoxo Ludo
  • Caroline O.
    Caroline On CrackNovember 26, 2013
    Pernah ke sini 5+ kali
    Best place to sit? At the bar! That way you can see all the action.
  • Meredith G.
    Meredith GruenAgustus 7, 2014
    Parties of two get the best seats in the house - at the counter where you can watch incredible food being prepared in the open kitchen.
  • Vlad G.
    Vlad GoldinSeptember 25, 2013
    Truffle Mac and cheese with ice cream is a must add on.
  • kris o.
    kris ordazJuli 17, 2013
    Say yes to everything. The food and wine pairings are delightful. A lot of thought put into each dish.
  • Kasiaikon hati pada gambar pengguna
    KasiaJanuari 8, 2019
    Unexpected and surprising. The best restaurant in LA.
  • Steve C.
    Steve CopelandNovember 28, 2013
    Sit at the bar for one of the best live cooking shows you'll get to see!
  • MarcAntoine J.
    MarcAntoine JarryNovember 6, 2014
    C'est plutôt bon, mais il y a toujours un truc en trop dans les plats, en tout cas à mon goût. Dans le cas présent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?
  • LA Weekly
    LA WeeklyAgustus 4, 2014
    This is not the overly precious cooking of the avant-garde. There are no sauce swooshes or pretentious platings or the sense that what you're consuming might be visual art rather than dinner. Baca selanjutnya
  • LuxeLife
    LuxeLifeApril 19, 2013
    An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
  • LA Weekly
    LA WeeklyNovember 5, 2014
    Named Best Restaurant in our 2014 Best of L.A. issue! Baca selanjutnya
  • Jesse T.ikon hati pada gambar pengguna
    Jesse TaoFebruari 21, 2017
    Turbot was good. Wine pairing helps the experience
  • Matt S.ikon hati pada gambar pengguna
    Matt ShapiroDesember 22, 2015
    The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
  • James J.
    James JacquetJuli 18, 2014
    It was extraordinarily unique and unpretentious
  • J.d. M.
    J.d. MareshAgustus 3, 2013
    Wine pairings are a must. Supplements are amazing.
  • Simple F.
    Simple FoodieOktober 10, 2013
    Get the wine pairing. Great experience.
  • Haifa A.ikon hati pada gambar pengguna
    Haifa Al SaudSeptember 5, 2013
    So GOOD and light
  • Chris L.
    Chris LJanuari 6, 2014
    Jonathan Gold's 10 Best Dish: Potato puree
  • Jason C.ikon hati pada gambar pengguna
    Jason CSeptember 3, 2016
    Plenty of style and cool, but I found the food to be just fine.
  • Annie W.ikon hati pada gambar pengguna
    Annie W.Mei 27, 2018
    Worth the hype
  • Whitney
    WhitneyNovember 21, 2018
    One of the worst meals I’ve had in a long time, and very expensive on top of that. Service and atmosphere are good.
  • Anton S.ikon hati pada gambar pengguna
    Anton ShusterJuli 7, 2015
    Very tasty. I saw Jonathan Gold here.
  • Simple F.
    Simple FoodieOktober 9, 2013
    Killer ! Get wine pairing.
  • Max C.
    Max ClarkApril 17, 2013
    Amazing! Figure out how to get a ticket and come.
  • Alain G.
    Alain GayotMei 9, 2014
    Free parking Baca selanjutnya
  • JJ C.
    JJ CohoonSeptember 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Jose H.
    Jose HoMei 24, 2014
    I'd come back.
  • Reza A.
    Reza AskariNovember 30, 2016
    It wouldn't be an exaggeration to say it was the worst food I've had this year." I left after the 2 appetizers and the first course.
Foto224 Foto
Ikon kompas
Trois Mec
716 N Highland Ave,Los Angeles, CA 90038, USA
Los Angeles, CA 90038
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
A Downtown “star for many years”, this “sublime” Greek “continues to shine” with “lamb shanks from the gods”, “flawlessly” spit-roasted meats and other “fabu...
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Min
    • 08:30–22:00
Ikon telepon
(323) 484-8588
Ikon World Wide Web
Ikon Twitter
@thenuggetspot
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Minuman
Anggur
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