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September 29, 2012
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We, at Trompa, are passionate about wine, it's tradition, and the dedicated people that make it.
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- 8.1
"You have to try their ice cream and/or cannolis! Definitely a snaking spot!"
Giggles Seeger - 8.3
"The menu is upscale and features well-crafted retro standards drawn from Mark's years as chef at Manhattan's La Grenouille. The low-energy service staff and weak wine list need serious attention."
Philly.com - 7.6
"Pepperoni bread and crab soup a great combo!!"
Ken Sickles
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