T S: First time I came for breakfast. Had the lamb and pumpkin potato hash and it was great (albeit different than expected as more of a deconstructed version of a hash).
T S: Amazing food! Everything delicious, black cod dish as highlight for me. Also don’t skip dessert - the Japanese ‘donuts’ with the white chocolate and matcha sauce is worth it. BYO wine option.
T S: Such a great place! Gets very crowded for lunch so get there early or book a table. Pani Puri is the highlight for me, but anything I’ve eaten there I enjoyed.
T S: Super friendly staff! Room small but very functional and well designed, including Nespresso with 5 choices, nice toiletry, and comfortable bed. Also well located close to train station and old town.
T S: Great selection of foods! Highlights for me were the Caribbean, Israeli, and Argentinian for lunch options and cool beans for cold brewed coffee and Taschli for breakfast! Yum!
T S: Good cold brew, interesting GF banana bread. Inspired breakfast dishes options that have not failed to impress with different textures, and flavors.
T S: Delicious burguer! Thick, perfectly cooked (pink in the middle), in cereal bread, and nice layer of cheese. Accompanying fries also crisp and delicious.