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(Sekarang Tutup)Restoran India dan Restoran Jepang$$$$
Turtle Bay, New York City
Pakar di The New York Times dan Time Out New York merekomendasikan tempat ini
58 Tips dan ulasan
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Cadiea SchusterOktober 26, 2014Came here for a relaxing birthday lunch and had a wonderful experience. The space was peaceful and cozy, and the lotus root appetizer, lamb chops and Manchurian cauliflower were absolutely amazing!
Ruby AnayaOktober 13, 2014We tried the lamb chops, venison chops, butter chicken and spinach paneer. All were great! Venison chops had a kick to them. The sides are fairly small, but two with rice can make a meal.
Douglas EllimanAgustus 7, 2014A beautiful restaurant with a tranquil vibe. We love how much detail went into each dish. We got the Chicken Korma which was bursting with flavors as it soaked in a bath of delectable juices.
Lori LuoNovember 16, 2014This Michelin-starred Indian restaurant serves trimmed down versions of the original dishes. Make sure to order the Goat Biryani, with goat serves on the bone.
Noah WeissOktober 25, 2014The lamb chops are perfect. Get a side of Manchurian cauliflower, which tastes like General Tso's. Michelin star upscale Indian.
LaurenSeptember 26, 2014As others pointed out-the lamb chops and manchurian cauliflower are remarkable. The pistachio dessert I was prepared to lick from the bowl. This is a midtown gem.
Michelin Travel & LifestyleDesember 2, 2013Get vevichathu (giant shrimp in coconut curry) & baghare baingan (eggplant). Breads + seasonal desserts are excellent. – Green Guide Editor
Nicolette RomeroFebruari 27, 2015In the mood for some Michelin star dining? The decor is on point and their chicken tikka masala is probably the best I've ever had.
Time Out New YorkOktober 5, 2011Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 Baca selanjutnya
Layla Khoury-HanoldNovember 27, 2012Recommended dishes: Achari Tikka Chicken, Malai Kofta and Manchurian Cauliflower (a must!). Chef is amazing - 1 Michelin star well deserved!- The Tastes that Make the CityJanuari 28, 2015The tandoor-grilled lamb chops are the best lamb chops in NYC, making our list of "The Tastes That Make the City: NYC Edition." Baca selanjutnya
Gilt CityJuni 16, 2011Try the Goat Dum Biryani. The unique flavor of the meat with the ginger, garlic and saffron is absolutely delicious! Just keep telling yourself it's...chicken!
Glory KadiganJanuari 22, 2012Excellent! Some of the best Indian food in Nyc. I had the seafood curry - Great. Also the rosemary naan and ceviche were excellent.- Simran JaisingJanuari 27, 2013dont get the tamarind based martini. on the menu, my favorites were actually the sides--order the saag and corn. YUM.
Daniel LeeAgustus 23, 2017Nice foods and decent atmosphere, definitely Micheling guide Indian restaurant with bot expensive prices.
The New York TimesMaret 29, 2011Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. Baca selanjutnya
Lorena V.September 2, 2011Get the goat dum baryani. It's my Indian paella but better because it had soft baked bread on top. Saffron flavor is just right!
Gary RelojAgustus 13, 2012A new 3 course tasting menu paired with Rieslings from around the world will make an appearance in January 2012; perfect way to beat the post holiday blues Baca selanjutnya
Elaine HuiSeptember 2, 2011I think I heard a choir of angels singing behind me when I bit into their garlic naan. So good... Their butter chicken is yummy too...
Shivani McConnellFebruari 1, 2014It's a very nice place! Though I am not sure if you can call it "authentic" Indian though.
Lamb chop. Period. Oh and order the cauliflower it's not on the menu but SOOOO yummy.
Jenny FitzJanuari 28, 2012definitely make a reservation for dinner.. it just filled up really quickly, even after 9pm..
MelbaNovember 19, 2013Chef Hemant's Eight Course Tasting
BrkgnyNovember 6, 2014Lezzetli yemekler yok. Sos ve baharat yemeklerde çok yoğun kullanılıyor. Tek idare eder diyebileceğim karnıbahar kızartması domates soslu.
Kuang YangJuli 17, 2011Everything I had was so good, god I'm still hungry for more but woman is tipsy
Chicken biryani was delicious but overly priced..- BrkgnyNovember 6, 2014Michelin yıldızı olupta beğenmediğim ilk mekan. Klimalar insanı rahatsız ediyor ve istesenizde kapatmıyorlar tamam deyip 2 dk snra yine açıyorlar sos ve baharat kokosunu engellemek için.
Gayatri NairSeptember 17, 2011The tasting menu(even the vegetarian one) were disappointing. Don't get the mango or raspberry desserts
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- 8.4
"Off menu: roll with cauliflower and okra and egg. Delish!"
Nick Gray - 8.0
"Absolutely delicious. May be one of the yummiest new Indian places in the city. Chili garlic naan and samosa chaat were both delicious. Tandoori chicken was also seasoned perfectly. Love this place!"
Kathy Liu - 8.2
"Great flavors and plenty of options. If you like heat, let them know, they will definitely bring it."
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