6 Tips dan ulasan
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- Mike B.Agustus 16, 2012Double-cut pork chop. Don't be afraid. The marinade alone made this spectacular to me.
- Xavier BoixFebruari 1, 2011Place is nice, but as everytime I go to an "Italian" restaurant in the US, any resemblance between the menu and a real Italian restaurant menu is pure coincidence ;)
- Marie MApril 25, 2010The place is amazing. Love the food & staff. Nice place for anniversary. Note the lighting above the check in desk - stunning!
- Carrie AkinakaNovember 28, 2010Food and staff are stellar. The Christmas tree was made of colored glass like the Bellagio and lit up to Christmas carols. Wow.
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