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Uni Sushi

Uni Sushi

Restoran Sushi$$$$
Town Center, The Woodlands
Simpan
Bagikan
Uni Sushi
7.5/10
93
nilai
Foto139 Foto
MenuMenu
Menu 14
Soups‏
Traditional Miso
4.00
Small bowl served w/ firm tofu, fresh seaweed, mushrooms & green onions
Tomato Basil
6.00
Creamy tomato basil soup w/ chicken, mushrooms & orzo pasta
Chicken Miso
5.00
A table-side pour of miso w/ orzo pasta, mushrooms, chives & shredded chicken
Avocado Miso
7.00
Creamy avocado miso served w/ grilled shrimp & cilantro
Salads
Side Salad
4.00
Field greens w/ cucumbers, tomatoes, carrots, parmesan & crispy wotons
Squid Salad
6.00
Fresh thin slices of squid on a bed of field greens in a sweet vinaigrette marinade
Grilled Soy Chicken Salad
9.00
Marinated chicken breast on a bed of greens w/ our creamy miso dressing
Sashimi Salad
14.00
Tuna, salmon, avacado & fresh fruit on mixed greens drizzled w/ our signature Japanese salad dressing
Seaweed Salad
6.00
Sesame oil infused seaweed salad w/ a squeeze of lemon
Sunomono Salad
8.00
An assortment‏ of seafood w/ freshly sliced seaweed & cucumbers in a light japanese vinaigrette
Sesame Tuna Salad
11.00
Sesame crusted tuna w/ a ginger vinaigrette on a bed of field greens
Appetizers‏
Edamame
4.00
Lightly salted soybeans, served hot or cold
Vegetable Tempura
5.00
Assorted fresh vegetables in a crisp tempura batter
Shrimp Tempura Tacos
7.00
Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole
Rock Shrimp Tempura
8.00
Rock shrimp‏ tossed in tempura batter, fried & seasoned w/ salt, pepper & green onions served w/ sweet & sour sauce & hybrid sauce
Rib-Eye Beef Rolls
9.00
Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze
Shrimp Tempura Tacos
7.00
Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole
Albacore Tuna Tataki
10.00
Thin slices of lightly seared albacore tuna accented w/ sprouts, masago, cherry tomatoes & garlic chips in a ginger sauce
Nama Sake Crudo
11.00
Fresh salmon w/ oranges & capers in a citrus sake sauce topped w/ fresh cracked black pepper
Hamachi Jalapeno
12.00
Sashimi sliced yellowtail w/ jalapeno, cilantro & parmesan cheese shavings in our homemade ponzu sauce
Gyu Tataki
12.00
Thinly sliced beef seared rare & served w/ ponzu
Macaroni Gratin
9.00
Rock shrimp & lobster w/ macaroni in a creamy white cheddar sauce baked w/ Japanese breadcrumbs & negi
Sirloin Yakitori
8.00
Marinated sirloin cubes skewered w/ fresh vegetables & grilled
Ginger Whole Fish Fry
10.00
Whole fish in a light, crisp batter drizzled w/ ponzu sauces
Gyoza Dumplings
5.00
Six pork dumplings served w/ a tangy lemongrass dipping sauce, prepared steam or pan seared
Baked Avocado
7.00
Half of a california avocado topped w/ crab & shrimp baked w/ spicy japanese mayonnaise
Lobster & Shrimp Rolls
9.00
Lobster, shrimp, crab, chives & cream cheese rolled in an eggroll in an eggroll skin & fried, served w/ jalapeno puree & tempura sauce
Kobe Beef Hibachi
14.00
Sashimi sliced American kobe beef on a banana leaf served w/ kenobi yakitori sauce, self-seared tableside on a hot rock
Tuna Carpaccio
11.00
Thin slices of tuna seasoned w/ salt & pepper, drizzled w/ san baizu sauce & negi oil, accompanied by a celery-daikon salad w/ garlic chips
Tuna Tar Tare
11.00
Cubes of yellowfin w/ minced garlic, onions, soy roe, sesame & wasabi oil, served in a wonton shell w/ wasabi ranch
Goat Cheese Tuna
11.00
Thin slices of tuna & avocado sprinkled w/ goat cheese & served w/ citrus sauce
Dinners
All entrees are served w/ steamed rice & a choice of vegetable tempura or asian vegetable saute
Chilean Sea Bass
21.00
Pan seared chilean sea bass w/ braised leeks & an apple-miso remoulade
Wild Mushroom Chicken
14.00
Pan sauteed split chicken breast topped w/ an assortment of mushrooms in a chicken based cream sauce
Rib-Eye Beef Rolls
17.00
Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze
Firecracker Chicken
14.00
Chicken breast fried & pan sauteed in our house chili sauce w/ carrots, snow peas, bell peppers & onions
Rib-Eye
23.00
Asian marinated‏ 10 ounce sterling silver rib-eye steak, cooked to order
Yaki Udon
12.00
Udon noodles w/ shaved rib-eye & tempura shrimp sauteed w/ assorted vegetables in olive oil soy
Asian Pesto Tuna
22.00
Sashimi grade‏ yellowfin tuna seared rare, sliced thin & covered w/ an asian pesto lime teriyaki sauce
Sauteed Shrimp & Scallops
18.00
Shrimp & scallops pan sauteed in soy butter w/ garlic & jalapenos
Chipotle Salmon
18.00
Baked scottish salmon served w/ a creamy miso chipotle sauce
Specialty‏
There is a risk associated w/ consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders you are at great risk of illness from consuming raw fish/shellfish & should eat fish/shellfish fully cooked. If you are unsure of your risk, consult your physician.
Yuka
14.00
Shrimp tempura & avocado topped w/ a layer of fresh salmon & a layer of spicy tuna accented w/ our signature sauces
Lickety Split
15.00
Spicy tuna, soft shell crab, cucumbers & sprouts topped w/ tuna, salmon, yellowtail, avocado, japanese mayo, eel sauce & spicy pepper paste
Surf & Turf
12.00
Thin slices of American kobe beef w/ asparagus & crab, wrapped in sesame soy paper, drizzled w/ our kenobi yakitori sauce, seared & accented w/ chives
Scuba Diver
10.00
Soft shell crab, cucumbers & spicy mayo topped w/ tuna, salmon, avocado & spicy pepper paste
U & I
12.00
Lobster tempura & cream cheese inside, w/ escolar & avocado on top, accented w/ eel sauce & spicy mayo
Millennium
10.00
Spicy tuna inside, topped w/ peppercorn tuna & avocado, then drizzled w/ sesame oil & ponzu sauce
Tiger Eye
8.00
Smoked salmon, fresh jalapeno & cream cheese in nori, flash tempura fried, accented w/ masago & wrapped in sesame soy paper
Shaggy Dog
10.00
Shrimp tempura & cucumbers inside, covered w/ kani kama, spicy pepper paste & japanese mayo
Alfredo Roll
15.00
Shrimp tempura, cucumber, jalapeno & cream cheese wrapped in sesame soy paper. Topped w/ peppercorn tuna & avocado accented w/ our 3 signature sauces & sriracha sauce
The Angry Dragon
9.00
Yellowtail, jalapenos & cilantro in nori, rolled in habanero tobiko & accented w/ a splash of ponzu sauce
Beef Fajita
8.00
Seasoned sirloin, onions & bell pepper rolled in sesame soy paper
Watch Your Butt
11.00
Tuna katsu inside topped w/ smoked salmon, cream cheese, freshly sliced jalapenos & spicy pepper paste
Brendy
9.00
Smoked salmon, cream cheese, avocado & shrimp tempura in nori, flash tempura fried & topped w/ eel sauce
Spiro
10.00
Spicy tuna inside, topped w/ fresh salmon, avocado & spicy pepper paste
7 & 1/2
13.00
Tuna, escolar, salmon, masago & avocado rolled in nori, flash tempura fried & finished w/ eel sauce, spicy pepper paste & japanese mayo
Rainbow
12.00
Crab, cucumber & avocado topped w/ an assortment of fresh fish
Caterpillar
11.00
Baked freshwater eel w/ sliced avocado on top & garnished w/ a shrimp, sesame seeds & eel sauce
Sushi
Yellowfin Tuna (Maguro)
2.25-9
Black Peppercorn Tuna
2.50-10
Fresh Salmon (Nama Sake)
2-8
Arctic Char (Sakai)
3-12
Sea Bass (Suzuki)
1.75-7
Yellowtail (Hamachi)
2.50-10
Escolar
2.25-9
Freshwater Eel (Unagi)
1.75-7
Shrimp (Ebi)
1.75-7
Crab (Kani Kama)
1.75-7
Whole Scallop (Hotate)
1.75-7
Spicy Chopped Scallop
12-8
Octopus (Tako)
1.75-7
Sea Urchin (Uni)
Market price
Salmon Roe (Ikura)
2-8
Wasabi Infused Tobiko
1.75-7
Habanero Infused Tobiko
1.75-7
Soft Shell Crawfish
Market
Albacore White Tuna (Bincho)
2-8
Fatty Tuna (Oh Toro)
Market price
Smoked Salmon
2.25-9
Flounder (Hirame)
12-8
Baby Snapper (Madai)
3-12
Fresh Mackerel (Saba)
1.75-7
Amberjack (Kona Kanpachi)
Market price
Saltwater Eel (Anago)
1.75-7
Sweet Shrimp (Amaebi)
4-12
Snow Crab (Kani)
2.5-10
Chopped Scallop
1.75-7
Squid (Ika)
1.75-7
Red Tipped Clam (Hokkigai)
1.75-7
Smelt Roe (Masago)
1.75-6
Flying Fish Roe (Tobiko)
1.75-7
Soy Infused Tobiko
1.75-7
Soft Shell Crab
2.5-7.5
Sushi: Handrolls & Rolls
Handroll (Temaki)
Shrimp Tempura
3.5-6.5
California (Kani Kama)
3-5.5
Philadelphia
3.5-7
Vegetable
2.25-4
Salmon Skin
3-5.5
Scallop
3.25-6
Shrimp & Asparagus
3.25-6
Saltwater Eel (Anago)
3.25-6
Escolar
3-6
Roll (Maki)
Soft Shell Crab (Spider)
4-8
California (Snow Crab)
3.5-6.5
Yellowfin Tuna (Maguro)
3-6
Fresh Salmon (Sake)
3-5.5
Yellowtail (Hamachi)
3.5-6.5
Octopus (Tako)
3.5-6.5
Freshwater Eel (Unagi)
3.25-6
Soft Shell Crawfish
Market price
Bears & Sake‏
Black & Gold
25.00
Tokubetsu junmai. california (750 mL)
Horin
60.00
Junmai dai-ginjo. fu shimi (720 mL)
Divine Droplets
97.00
Junmai dai‏ ginjo. hokkaido (720 mL)
Star-Filled Sky
17.00 - 48.00
Junmai ginjo. lottori (720 mL)
Living Jewel
14.00
Junmai. kyoto (300 mL)
Heaven's Door
25.00
Tokubetsu junmai. akita (300 mL)
Southern Beauty
28.00
Junmai ginjo. iwate (300 mL)
Choya Umeshu
8.00
Plum wine. Osaka (glass)
Wings of Fortune
20.00 - 54.00
Junmai ginjo. niigata (720 mL)
Well of Wisdom
16.00 - 37.00
Ginjo. osaka (720 mL)
Morning Glow
19.00 - 44.00
Special junmai. hokkaido (720 mL)
Hawk in the Heavens
22.00
Junmai. tochigi (300 mL)
Moon on the Water
28.00
Junmai ginjo. hiroshima (300 mL)
Wandering Poet
27.00
Junmai ginjo. shimane (300 mL)
Zipang
11.00
Sparkling sake. japan (250 mL)
Bears & Sake‏: Cold Nigori (Coarse-Fltered)
Gekkeikan
10.00
300 mL
Hakutsuru "Sayuri"
15.00
300 mL
Tozai "Snow Maiden"
9.00 - 25.00
720 mL
Tozai "Voices in the Mist"
23.00
300 mL
Mukune "Shadows of Katano"
28.00
300 mL
Rihaku "Dreamy Clouds"
18.00 - 49.00
720 mL
Bears & Sake‏: Hot Sake
Regular
5-10
Raspberry
6-12
Bears & Sake‏: Fruit Infused (Cold)
10 oz carafe
Pineapple
7.00
Mango
7.00
Peach
7.00
Strawberry
7.00
Lychee
7.00
Bears & Sake‏: Sake Flights (Cold)
10 oz carafe
Strictly Business
12.00
A delicious sampling of some of our junmai sakes featuring: gekkeikan "black & gold", takasago "morning glow" & tozai "well of wisdom"
Cream of the Crop
13.00
An enticing array of nigoris or coarse- filtered sakes featuring: hakutsu "sayuri", "tozai", "voices in the mist" & mukune "shadows of katano"
First Class Flight
15.00
Tickle your taste buds w/ an assortment of our premium sakes: ama no to "heaven's door", mantensei "star-filled sky" & kanbara "wings of fortune"
Bears & Sake‏: Beer
Kirin Ichiban
Bud Light
Sapporo Light
Asahi Super Dry
Shiner Bock
Michelob Ultra
Heineken
Red Stripe
Sapporo
Kirin Light
Miller Lite
Sapporo Reserve
Asahi Black
Dos Equis
Blue Moon

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Ikon kompas
Uni Sushi
9595 Six Pines Dr
The Woodlands, TX 77380
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Not your typical sushi restaurant, Uni Sushi offers its diners an unparalleled experience both in taste and ambiance!
Ikon jam
Tutup hingga 11:00 (Tampilkan lebih banyak)
  • Sen–Sel
    • 11:00–21:00
  • Rab–Kam
    • 11:00–22:00
  • Jum
    • 11:00–23:00
  • Sab
    • Siang Hari–23:00
  • Min
    • Siang Hari–21:00
Ikon telepon
(281) 298-7177
Ikon World Wide Web
Ikon Facebook
Facebook
Ikon Twitter
@uniwoodlands
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam
Minuman
Bar Lengkap
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