Upperline Restaurant

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The combination of these two classics originated at Upperline in 1992

One of USA Today's Top New Dishes in the USA for 2007

Sautéed Shrimp, Mushrooms, Bacon & Garlic over Creamy Grits

Featured by USA Today 2006 Top 25 New Dishes in America

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The spirit of this historic 19th century holiday is adapted to contemporary tastes each year at Upperline. Each year, locals and visitors alike turn out to celebrate the traditional four-course holiday meal once served in the Creole homes of New Orleans. The menu ranges from traditional New Orleans fare to more elaborate preparations of seafood, game, meats, soups, fruits and vegetables along with pastries, custards, cheeses, eggnog, etc. In order to protect the integrity of the unique dining experience, the authenticity of feature dishes is approved in advance by the Réveillon review committee. Upperline is an officially sanctioned Réveillon participating restaurant

Upperline hosts the elderly Thomas Jefferson, portrayed by Jon DeMers, at a feast that including some of the former president's favorite entrees from the period. A man of many interest and abilities, (and something of an icon for owner JoAnn Clevenger) Thomas Jefferson was a great admirer of the French, their food and wines (Upperline hosts Thomas Jefferson on a periodic recurring basis) .

Every Spring, Upperline partners with The Tennessee Williams Festival to celebrate the life and work of the famous author. Upperline's theme menu reflects the culinary masterpieces given passage in the author's various plays, like Chicken Bon Feme from Vieux Carre. Be sure to ask owner JoAnn Clevenger to recount her favorite memories of Tennessee Williams when they both lived in the French Quarter.