The great homemade tofu made in a clay pot right there is wonderful, a whole new experience. And the black cod and eggplant are close seconds.
Love how warm and elegant this place is, and I even like the pretentious "Only French wines" policy. Everything we ordered was delicious - this is a top foodie place.
Egg salad warm sandwich and a salad. Pair with Blue Bottle coffee for the ultimate Saturday SF brunch, then stroll through the Farmer's market.
Low-key, tasty, great atmosphere. The house wine is always a good addition to the tasty chows and high-class entrees.
