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Urbane
Restoran Amerika Baru dan Tempat Sarapan$$$$
Seattle Central Business District, Seattle
"bottomless Mimosas (mimosa) on weekends for $18. Service"(4 Tips)"Be sure to try the crab (kepiting) cakes and mac & cheese."(6 Tips)
"$4 Happy hour (happy hour) pints 4:00-7:00pm!"(5 Tips)
"Herb crab cake (kue) was awesome."(5 Tips)
47 Tips dan ulasanFilter:
- happy hour
- kepiting
- brunch
- mimosa
- kue
- (15 more)
Urutkan:
- Populer
- Terkini
- ᴡᴡᴡ.Bob.pwho.ru EricksonMaret 27, 2016Great brunch and creative cocktails, including bottomless Mimosas on weekends for $18. Service is friendly, but a bit too slow for me.
Denise AguilarMaret 15, 2016Seriously get the bottomless mimosas. They will make any type of mimosas and they keep coming. Also the meals are a great size. you will not leave hungry
Ryan NambaSeptember 22, 2018The happy hour menu is a great deal if you’re looking for an early-ish dinner. Check out the Urbane Bao!
Ray HartjenOktober 4, 2014Good food and service. Sharing a pile of appetizers is one way to go, and the entrees or a good other way too.
Colin CharlesOktober 25, 2014Crab cakes, Mac & cheese with Dungeness crab & the beef sliders are great for dinner.
Mark BusseAgustus 6, 2012Try the Blueberry Frozen Yogurt - Not just any blueberry frozen yogurt, but Blankslate cheese frozen yogurt served with an elephant ear pastry!
The Seattle TimesMei 24, 2010A casual, contemporary-American restaurant in the eco-friendly Hyatt. Offers local ingredients and only Northwest wines. Lunch is geared toward meals on the go; dinner offers small and large plates. Baca selanjutnya- Mark BusseAgustus 6, 2012Try the Chevre Panna Cotta Cherries - Holy snikey. Sour & sonata cherries over chèvre panna cotta w/ a perfect sage shortbread. Wow. #2DaysInSeattle
- Mark BusseAgustus 6, 2012Try the Scallops - Shit man. Seriously. Butter-sautéed corn tomato salsa, fried green tomatoes & gazpacho. Come on! #2DaysInSeattle
- Mark BusseAgustus 6, 2012Try the Chicken - Pan roasted organic chicken w/ charred cauliflower & local tomato & zucchini w/ red pepper aioli. #2DaysInSeattle
Stacey AhlgrimJuli 20, 2012Amazing food, dog friendly outdoor seating, tall gorgeous redhead server Jen is great !!- Michael CoppolaSeptember 17, 2014Lengthy happy hour with discounts on some great items. Be sure to try the crab cakes and mac & cheese.
- Mark BusseAgustus 6, 2012Try the Crab Salad - .@UrbaneSeattle's local crab w/ heirloom tomatoes, avocado, cilantro oil, & coriander seeds. So fresh & tasty. #2DaysInSeattle
- Mark BusseAgustus 6, 2012Try the Local Organic Greens - What a salad! Greens, peaches, prosciutto, chèvre, hazelnuts, nasturtium & lavender seeds. All local. #2DaysInSeattle
- Mark BusseAgustus 6, 2012Try the Chevre Panna Cotta Cherries - Holy snikey. Sour & Sonata cherries over wicked panna cotta w/ a perfect sage shortbread. #2DaysInSeattle
Gary MillerOktober 11, 2011Happy hour is the tastiest deal. Mac & cheese or hazelnut burger or fresh daily ice cream.- Mark BusseAgustus 6, 2012Try the Blueberry Frozen Yogurt - Not just any blueberry frozen yogurt, but Blankslate cheese frozen yogurt served w/ an elephant ear pastry. #2DaysInSeattle
Angela LApril 15, 2012Try the grilled cheese with slice of tomato and tomato soup. Great lunch combo!
Emily WarfelDesember 23, 2010House Red Wine is quite good - surprisingly! Awesome atmosphere!! Mac & Cheese pretty dang delish! Service - A++ :)
The happy hour is one if the best deals in town. Also food is locally sourced. Farm to table restaurant in a hotel? You bet!
The charcuterie plate is a great starter. It includes a country rabbit pate that is absolutely fantastic.
Hands down the BEST skinny fries I've had anywhere. Paired with home-made fresh ketchup- Luis AntezanaSeptember 29, 2011Herb crab cake was awesome. $14 only gets you one but it's really good.
Neil MartinezOktober 23, 2013It's "restaurant week" in Seattle so for the price of an entree you get a 3-course meal.
- The clam chowder is served with shells on. A little more work but it's fresh and definitely NOT out of a can.
Try the Bel-Air or the Real men wear pink cocktails. Delicious.
DishOnItApril 15, 2012
- DishOnItMaret 17, 2012Found Anything as Yuck. Try it and dish on it at
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Buka hingga Tengah Malam (Tampilkan lebih banyak)
- Sen–Min
- 06:30–Tengah Malam
(206) 676-4600
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Dapat Diakses Kursi Roda
Ya
Opsi Makan
Layanan Bar
Parkir
Jalan, Area Pribadi
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan
Minuman
Anggur, Bar Lengkap, Koktail
Lihat Lainnya
Tempat lain di dalam Hyatt At Olive 8
"My view right from the bed... what a great way to wake up on my first day of vacation. Love the city!!! ♥️"
Chris Calderon
"The Gem salad with lobster Mac and cheese."
Brenda Mayberry
"Quite a few vegan special options. Simple to fancy. You have to go into the Hyatt at Olive 8. Eat in and takeaway. Mylks available too."
Brooke Louise
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