The food is Fenno-Scandinavian at its very best; think herring, Jarlsberg cheese and lingonberry jam served up on open sandwiches by a ridiculously good-looking staff. Baca selengkapnya.
Cinnamon buns to die for. Also good coffee and gravlax sandwiches. One of my London favs. (4 of 4 petals via Fondu) Baca selengkapnya.
Head chef Agnar Sverrisson hails from Iceland so the menu features cod and lamb from Skagafjordur. Who would have thought that crispy cod skin could be so delicious? Baca selengkapnya.