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Urban Union
(Sekarang Tutup)Restoran Amerika dan Bar Anggur$$$$
University Village - Little Italy, Chicago
Pakar di Time Out Chicago dan Chicago magazine merekomendasikan tempat ini
16 Tips dan ulasan
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Tasting TableFebruari 27, 2012Spend a night at this stylish new Little Italy restaurant sharing a flurry of small plates, like house-cured gravlax and roasted apple salad with candied walnuts, watercress and goat cheese. Baca selanjutnya- Tasting TableFebruari 14, 2012Thanks to a fully open kitchen, dinner comes with a show at this charming new Little Italy restaurant. Don't miss the lamb ribs and wood-roasted apple salad. Baca selanjutnya
AskMenFebruari 1, 2012No other restaurant in the immediate area can quite match what's going on at Urban Union, a 65-person establishment that takes no reservations and looks like the nicest stocking room you've ever seen Baca selanjutnya
The seafood dishes are always great, but try the chicken pot pie now that the weather is cool.
ThrillistJanuari 19, 2012Form a union with the tremendous crispy pork schnitzel + turnips, beetroot greens, and a salsa verde of Sicilian capers. Baca selanjutnya
Kay L.Februari 25, 2012Get the rapini, and the apples, the mussels - but everything we tried was a delight, right down to the Copy Kat dessert.
Mary Kay HardcastleMaret 12, 2013Zagat named this a Must Try Coffee Dessert: Espresso crème brûlée made with Metropolis coffee
Time Out ChicagoMei 4, 2012For the mature mom (not that you'd call her mature to her face), chef Michael Shrader is putting together a brunch of marinated octopus and steak frites.
Chicago magazineMaret 5, 2012Order the farro and arugula. Al dente farro & peppery arugula should team up more often, says Penny Pollack.
Darrell JursaJanuari 10, 2013Ask for the brandade fritters-something to have when you are ready to play Black Sabbath at 78 speed- Time Out ChicagoMaret 27, 2012Michael Shrader grills and finishes the ribs with garlic, oregano and lemon. Baca selanjutnya
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Urban Union
1421 W Taylor St (btwn Laflin & Loomis St)
Chicago, IL 60607
Amerika Serikat
Chicago, IL 60607
Amerika Serikat
Executive Chef/Partner Michael Shrader and Partner Jason Chan invite diners to experience a fresh restaurant/wine bar concept on Chicago's Taylor Street, which will specialize in seafood cooked in a wood-burning oven and an extensive wine program, offering 36 wines by the glass and wines on tap.
(312) 929-4302
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Makanan & Minuman
Minuman
Anggur
Lihat Lainnya
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- 8.3
"Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town"
Bianca - 8.6
"I always go for the grilled chicken and avocado sandwich and one of their iced drinks with chia"
Allison Kaminski - 8.6
"Super cute spot with free wifi and delicious local coffee."
Maya Jimenez 😬
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