- kaviar
- babi guling
- landak laut
- koktail
- nyaman
- (13 more)
- Populer
- Terkini
- Kiky IsabellaDesember 12, 2016Beetroot salad it's just perfect as appetizer n also complimentary drink n small bite upon arrival plus 10% disc on lunch n dinner...viola combo 😊👌🏻
- Matt BernsteinAgustus 16, 2015Very good food in a fun atmosphere. The scallops were very good and I enjoyed the coddled egg with urchin and caviar. Cocktails are interesting too.
- Mark LewisApril 14, 2015Opted for the Wagyu Rib Eye, medium rare, accompanied by a bottle of the 2008 M2 De Matallana, Ribera Del Duero. Let the wine breathe and a little time to warm to be a perfect pair.
- ThomasApril 8, 2017Erwartung absolut übertroffen. Preislich (aus lokaler Sicht) etwas höher, aber absolut fair. Aufmerksames Service & zuvorkommend. Cooles Restaurant, Interieur nach meinem Geschmack!! like!
- Jürgen MayrhoferJuli 29, 2017Sehr feines 6-Gänge Menü genossen. Das persönliche Highlight war die selbstgemachte Ravioli. :) Sehr empfehlenswert.
- Patricia YangSeptember 30, 2014All seafood courses were good, the waygu on the other hand was a bit of a let down. Chef was nice enough to comp our dessert.
- Ken PunMei 10, 2014This is an axing place. Great atmos, the food is divine. I want to come back again.
- David BenetJuni 11, 2016The food is still very good. We were very disappointed with the speed of service. The 6 course tasting menu took almost 4 hours.