This place is Michelin star worthy! Beautiful presentation and delicious food. Go for chefs tasting, order the pathar beef kebab, duck chettinad, sweet pick rib, dal ghost and butter chicken naan.
The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
Warm environment, creative and thoughtful dishes, carefully-crafted space, fun experience. A real gem. Standouts: rosemary cocktail, kale crab rangoon, rutabaga "tagliatelle", Dave's trout, s'mores.
Everything is absolutely delicious, nice balance of authentic and elevated. Great cocktails. Highly recommend the pork buns, water spinach, Lu rou fan
