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Mu Ramen
(Sekarang Tutup)Restoran Ramen dan Restoran Jepang$$$$
Hunters Point, Queens
Pakar di Time Out New York dan Eater merekomendasikan tempat ini
160 Tips dan ulasan
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Noah WeissJanuari 5, 2015The best ramen contender to Ippudo. The Mu Ramen has a unique beef and bone marrow broth, throw on a poached egg. The U and I is an awesome rice bowl with uni, salmon roe, and spicy tuna.
talidaDesember 15, 2013Superb food! Pretty much tried everything except specials in 3 visits, everything is worth reordering. Spicy miso is fave, add egg and pork jowl. Also U&I, okonomiyaki, charred edamame - all great!!
Lane RettigApril 15, 2016Oh. My. God. I lived in Japan for a year and I've eaten a lot of amazing ramen and it takes a lot to impress me and wow! This place impressed me. Just go. The $17 chicken wings are worth it.
Kiwi WangJanuari 18, 2018Some of the best ramen I’ve ever had!! Better than Totto and Ippudo. Apps are creative but can be hit or miss, but they truly nail the ramen. Tonkatsu is creamy and the pork itself just falls apart 🏆
Emily WilsonFebruari 18, 2016Delicious ramen, cute and modern decor, and the food is served on beautiful ceramic plates and bowls. Get the grilled edamame to start (it's perfectly tangy and addictive) and then tonkotsu w/ an egg.
EaterOktober 11, 2016Joshua Smookler’s two-year-old ramen shop serves one of the best tonkotsu broths around. Beyond ramen, Mu also offers some high minded plates, like dry-aged Japanese Wagyu beef specials. Baca selanjutnya
TomApril 26, 2015They're really innovative. Each dish is filled with complex flavors and I love every bit over it. You can't go wrong with anything here. Get all the treats & a ramen, it makes an amazing tasting menu!
- EaterJuli 27, 2016Chef Smookler serves an elaborate and labor intensive chicken dish. The Tebasaki Gyoza is a deboned wing stuffed with a generous hunk of foie gras, brioche chunks, and a quince paste. Two for $17. Baca selanjutnya
KinoJanuari 8, 2015The Tonkotsu 2.0 ramen is The Best NYC ramen. Josh Smookler = culinary genius. Tonkotsu ramen with tontoro (pork jowl), kikurage, menma, sesame & scallions. Add an onsen tamago. Save room for kaedama.
Matthew CaldecuttNovember 6, 2017The tonkatsu remains my favorite. I also like to start off with the edamame and another app -- sometimes the fried chicken and others, the sammy. Arrive early to avoid a wait.
Kari YDesember 11, 2014We had U&I, mussels, tonkontsu ramen and the spicy ramen. Uni is yummy with rice, salmon roes and seaweed. The noodles cooked perfectly, yummy broth not too salty, great place for quick meal in LIC
Winson WongFebruari 7, 2015This place is really really good. The oxtail and bone marrow broth is so complex and noodles are chewy. Get the pork jowl no matter what. It is so tender. Appetizers are only ok! Lots of Jap beers!
Ababil AnwarMaret 17, 2016I'm not a big fan of noodle soup but so glad I came here! Ox Tail Ramen on the left w/ Apple juice & Spicy Miso on the right. Both was amazing!! And my friend really enjoyed her apple juice.
The Mu Ramen at Mu Ramen is great but very different. One of the few beef based ramen in NYC. Very hearty, beefy. With toppings that bring to mind a light corned beef sandwich.
Jaimee EstrellerJanuari 12, 2014Realllly delicious ramen, the broth is spot on, the noodles are perfectly al dente. Got the U + I and the spicy miso. Only 14 seats bc it's only a duo that's running the show. So eat here, k?
Time Out New YorkOktober 29, 2014Get the Okonomiyaki ($16), it's grilled Japanese cabbage pancake covered by trout, poppy tobiko pearls, shiso-bud microgreens, foie gras, and a drizzle of foie-maple syrup. Baca selanjutnya
Ben K.Januari 31, 2015Best bowl of tonkotsu ramen I've had in NYC yet. Get the foie gras stuffed chicken wings, uni, and okonomiyaki. The chef/owners are so kind. Love this place.
Bin YangMaret 31, 2015Tonkotsu ramen is definitely a treat, the soft and succulent pork jowls in there is unforgettable. Treat yoself and get 2 orders of the foie wings. The U & I is okay, skipping it ain't end of e world.
- EaterDesember 14, 2015This Long Island City joint serves the city's best tonkotsu. The result is a silky, chowder-like mouthfeel, and a richness level that doesn't make you feel terrible when you're finished.
- Chloe HMei 21, 2015Don't bother with the U&I (I've had fresher). The tonkatsu was great and the spicy miso the best I've ever had. Don't forget to top them with a soft boiled egg.
Amazing staff. Amazing food. Here is how you order 1. U&I - the uni bowl is out of the world. 2. You are really hungry? Get the fried chicken. 3. Tonkatsu with a egg is the way to go.
Brian EricksonMaret 9, 2015The Mu ramen is amazing, although the owner told me it is not actually their signature ramen...since it is an oxtail broth it's a play on the sound "moo" a cow makes. Sometimes they have sea urchin.
Kathy MatthiesenMei 24, 2016Edamame is a must order. The pancake in "treats" section great for sharing. Highly recommend the Mu Ramen - has a great bone marrow and oxtail soup base!
- Best Tonkatsu in NYC period. If you like the Akamaru Modern you'll love this one. Get either egg and extra pork jowl. And always extra noodles
Jennifer GApril 6, 2016Mu Ramen is definitely a trendy, and lively place. The ramen was awesome, but the wait was +45 minutes. Sitting style is bench, good for dates who don't mind being next to others.
Brian ParkJanuari 9, 2016I'll be honest. Having been many times, I've always been the #1 advocate for Ippudo... until today. Mu Ramen is the best ramen in NYC, with influences from RamenLab and Ippudo, I was left speechless
Completely lives up to the hype & worth the wait. The tonkotsu broth is perfect with Chasu that was perfectly cooked. So glad to have ramen-ya shop in the neighborhood. (Ps: still cash only)
The ramen was absolutely amazing. One of the best bowls I've ever had. Go with the broccoli and steak to start and then the Mu Ramen bowl!
Ryan DeNardoFebruari 27, 2015Okonomiyaki to start, spicy miso (add poached egg!) to finish. A one-two punch of flavorful awesomeness. Cool ambiance and communal seating.
Darshy NAgustus 13, 2015The ramen broth blew my mind, with every slurp. I've read so much about the treats, the fried chicken with foie gras, the scallion pancake but they both were underwhelming.
SenencitoSeptember 24, 2015The hype is real. We visited last night. The wait was 1 hour but the waitress was fantastic in keeping us updated. Food was absolutely wonderful, both my guests loved it. Will be returning.
Joe GigantiDesember 7, 2013Come early to put your name on the list. Shisito peppers, short rib buns, and spicy miso ramen are highlights. Feels kinda like a "chef's table" without a $100 price tag. Best dining experience in LIC
Kenny KhuuAgustus 13, 2018Tonkotsu ramen had a good slightly rich broth with some black garlic oil. Thin noodles not my thing. Ajitama well boiled but weakly flavored. Pork jowl as the protein was too fatty; prefer chashu. 3/5
New menu items include a Foie Gras and Brioche-stuffed Tebasaki as well as a take on Okonomiyaki with smoked trout and Tobiko.
- Josh MateoApril 11, 2015Call at 3 to get a reservation, they do allow walking for an hour when they open. Great for small groups or dates. Just order everything. Best Ramen in NYC.
Gunnar AasenApril 26, 2015Great tonkotsu ramen. They have the best egg add ons. Also I think the tebasaki gyoza (fried chicken wings stuffed with foie gras) almost out shined the ramen.
Jill MulliganJuli 3, 2015👍🏻👍🏻 uni appetizer + mu ramen with oxtail & bone marrow broth, corned beef, cabbage and half sour pickles
SarahOktober 27, 2017Great ramen, but the service and price leaves a bad taste in your mouth. You will feel rushed like you are eating in a ramen factory. E.g. They give you the bill without asking.
Alan HuangJanuari 18, 2015Uni was fresh but doesn't hit the spot like the egg on egg at sakamai. Fried chicken and okonomiyaki were both too sweet for me. The ramen is pretty much perfect. More people waiting than seats. Ridic
Amee LyDesember 24, 2014Hands down everything from the service to the food was perfection. My first stop next time I'm in NYC!
Steven VegaJuli 15, 2015The Mu Ramen it's absolutely outstanding! Just the perfect balance in the combination of all flavours in the soup!
Elvis RodricksApril 11, 2015Walked in with no reservation on Tuesday. Wait 25 mins and grabbed a good jap wheat beer. Pork meat in tonkutsu 2.0 cooked to deliciously melt when eaten. Found UI decent. Need more veg options tho.
This is probably my favorite place to eat in all of New York. Heidy and Josh serve up the best ramen in the Big Apple imo. So much imagination!
Sam ThonisJanuari 28, 2015A worthy adversary to Ippudo and Toto. Make a reservation same day at 3pm. Eat the ramen. And the uni bowl.
hanna fDesember 15, 2013Tonkatsu 2.0 ramen and pork buns are unreal. Fast, friendly service too. Just make sure to reserve a spot!! Can't wait to come back.
DMaret 25, 2017U & I delicious Bowl of mixed unit from Cali and from Fresh shipped from Japan that day.
What's Good HereOktober 20, 2015Tonkotsu Ramen - the pork is so tender that it falls apart when you try to pick it up with chopsticks
- Love this place! Both the spicy miso and the wasabi shoyu ramens are super in point. Can't wait to try the tonkatsu 2.0 next.
This place is amazing. If you're close don't miss that chance to visit it. If you're far tho visit it anyways. 4/5
Pramod PaiMei 8, 2015Each bowl of ramen broth is extracted from about 24oz of the pork bone marrow .
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Mu Ramen
1209 Jackson Ave (btwn 47th Rd & 48th Ave)
Long Island City, NY 11101
Amerika Serikat
Long Island City, NY 11101
Amerika Serikat
Incubator ramen shop serving LIC locals. Wed-Thurs 6:30-10:00pm Fri-Sat 6:30-11:00pm Accepts Same Day reservations for parties of 4 or Less by phone after 3:00pm
Ditutup secara permanen (Tampilkan lebih banyak)
- Sel–Kam
- 17:00–22:00
- Jum–Sab
- 17:00–23:00
(718) 707-0098
Lihat menu di https://www.muramennyc.com/menus
Fitur
Reservasi
Tidak
Kartu Kredit
Tidak
Kursi di Ruang Terbuka
Tidak
Dapat Diakses Kursi Roda
Ya
Musik
Tidak
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Minuman
Bir
Lihat Lainnya
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"Great vegetarian options! Has legit Japanese appetizers as well.🍙"
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