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- babi
- udang
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- Edna LeeNovember 27, 2011Get early... Lines can be pretty long...And when u see those carts steaming, get them!!!
- LöplöpçülerFebruari 8, 2014Jing Fong'a gidip sıra beklemektense burada aynı kalitede mantıları yiyebilirsiniz
- Mike ShermanSeptember 12, 2017Expect a long wait on weekends. Dim sum ends around 4 or so, come before 2 unless you are ok with a weak selection
- Aylin OzgirayJanuari 21, 2016Dekorasyon dugun salonu gibi ancak dim sumlar sahane ve porsiyonlar cok buyuk ozellikle rice ya da noodle siparis verecekseniz dikkat fazla gelebilir
- Grisou LestatFebruari 22, 2016the food is good but there is not enough vegetarian options and the service quality is now poor, it has been decreasing over the years.
- etta yApril 11, 2011Unintimidating dim sum with English-speaking cart ladies. Pork buns were too sweet but food was good overall. Can't wait to go back.
- Sandro PuglieseDesember 25, 2010And order the Peking duck with steamed buns (off the menu but well worth it)
- Probably one of the best dimsum places in chinatown. It's less crowded than the rest of them.
- Jam COktober 5, 2012The pineapple bun is not the normal type - it actually has canned pineapple chunks in it. Bit of an unpleasant surprise.
- Anna SantiagoSeptember 11, 2016They close at 3. Don't come at the end of brunch... They run out of everything
- Helen SJanuari 25, 2012dim sum. try to get there before 2pm, before the cart inventory starts dwindling.
- Dennis HanDesember 29, 2013Food was mediocre at best. Didn't taste clean or fresh. More expensive than I thought it would be and really rude staff... manager included. Oh and my stomach didn't feel good for 2 days afterward.
- Bonnie EisenmanMaret 28, 2015Dim sum was good but not outstanding. Carts came around quickly. No taro root though :(
- William GardnerFebruari 18, 2013Don't bother. Worst service ever. Waited 45 minutes for a table. Then sat at the table for 2 hours with barely any carts or service, and the ones that came would ignore the table. Food was mediocre.
- This restaurant is participating in Chinatown Restaurant Week Mar 9 -18. Have a look at the $18.88 pp menu.
- still the best joint in chinatown for dim sum. also very gwei lo friendly.
- Try the Shrimp Crepe - Like velvet. Wow. #dimsumdemolition
- Thalia KJuni 20, 2010Definitely worth the wait. So happy to finally have a dimsum place in Manhattan that I can rec'd to people