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R&G Lounge 嶺南小館
Restoran Kanton dan Restoran Hidangan Laut$$$$
Chinatown, San Francisco
Pakar di Eater dan SF Weekly merekomendasikan tempat ini
"Get the black bean crab (kepiting) and ask them to make it spicy."(96 Tips)
"That and the 1/2 order or Peking duck (bebek peking) is a perfect dinner for two."(16 Tips)
"The roasted duck (bebek bakar) and greens are the best."(7 Tips)
"Try the beef brisket (sandung lamur) and turnip hot pot....yummy comfort food"(3 Tips)
273 Tips dan ulasanFilter:
- kepiting
- daging sapi
- bebek
- autentik
- pepper
- (15 more)
Urutkan:
- Populer
- Terkini
Stephen BassmanAgustus 15, 2012Try the Salmon Avocado Egg Rolls - You get four small halves, w s&s sauce. That was a delicious 90 seconds. #chinese #SF
Ditch FisherMaret 15, 2012Salt & pepper dungeness crab is the reason to go here. Worth the mess. Don't let market price scare you. 1 crab can feed 2 or 3. Baca selanjutnya
Yazeed AlshobailiAgustus 23, 2013One of the best Chinese restaurants I have been to in my life. Should try it if ever in San Francisco.
Great place, I don't normally like Cantonese style Chinese food but this one is awesome and everything I have ordered so far are delicious !
Danielle PJanuari 22, 2016Aside from the salt and pepper crab- the black cod is the best thing on the entire menu
Sasha TkachenkoJanuari 9, 2015На фото сашими из геодака. Моллюска продают поштучно, так что блюда из него получается два. Честно говоря, обжаренный в кляре, он мне даже больше понравился. И на двоих его, конечно, многовато.
Travel ChannelNovember 30, 2010What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
sabrinawcAgustus 11, 2014Salt and pepper crab, beef brisket + turnip and the baked black cod are a must!
SkeeterNYCDesember 24, 2010Try to sneak into the kitchen to see how the salt-n-pepper crab is made. I tried, but I think there's a force field around the kitchen. Oh, the secrets they keep!
So much good seafood- especially salt and pepper crab. Super messy but so worth it- LizNovember 16, 2015Chicken with broccoli was delicious. Fresh and clean flavors. Service was fantastic too!
D BAgustus 19, 2010Make a reservation! This place is super popular and large groups come often. Reservations get right in, no problem, otherwise can be a wait... But worth it...
Paul GriffithOktober 7, 2012Don't let the wait for a table scare you. This place operates like a finely tuned watch--they turn em over pretty quickly.
Tiffany LiuDesember 17, 2014The Peking duck was pretty good. If I come back again it will be just for the duck.
Pocket SunAgustus 10, 2014It was alright. As a Chinese foodie, I think the food here is too plain to stand out. Good variety of seafood, but the dishes failed to present the best out of the ingredients.
Shayla GreenAgustus 15, 2013Best Chinese I've ever had. Try the Cubed Steak in X.O sauce or beef chow mein.
Tiff TingSeptember 11, 2012Try the Honey Spareribs - Awesome, would definitely order this plate of honey pork ribs again.
Steven MillerFebruari 18, 2014Been coming here for a long long while. Used to be just a set of stairs into the basement. Still a fave.
Basheer BergusNovember 10, 2013Everyone raves about the salt pepper crab and there's a reason: crab is illmatic- Get the R&G special beef. The Peking duck, walnut prawns and sautéed Chinese veggies are prepared excellently!
Get the salt & pepper crab, you won't be disappointed.
Natalee RukachantarakulApril 7, 2013We order salt pepper crab. It is ok but personally think this good crab may be better cooked by steam. Roasted squib is good. Saw the steam fish looks nice.
Steve FaddenDesember 15, 2012Try the Lychee Martini - Hangar One Vodka and Lychee liqueur: how can you go wrong? Delicious!
Choak O'ConnellJuli 1, 2011Amazing food! Try the salt & pepper crab, special beef, roast duck, honey walnut shrimp and chow fun!
Derek KanJuni 19, 2013crabs are amazing here. actually if you like chinese food everything here is amazing.
Michelle WahlbergSeptember 14, 2010The place was a true find--it was suggested to us by the concierge-wow the place was for real!! It rocked!! Per Rick get the Crab!!
Henry LiMaret 15, 2010Very good Cantonese food here, the seafood very fresh! Order crabs and shrimps. Always a lot of people during dinner time, so reservation is recommended.
Ashley EderyMei 31, 2017Easily best Chinese food. Salt and pepper crab is everything and more you'd expect it to be.
1.201 Foto
- Tentang
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- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Tutup hingga 11:30 (Tampilkan lebih banyak)
- Sen–Min
- 11:30–21:30
(415) 982-7877
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Opsi Makan
Layanan bawa pulang
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Anggur, Koktail
Lihat Lainnya
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- 8.1
"My new fav dimsum place in town. Will def come back to try everything."
Afro lynne - 5.3
"Good fresh, abundant seafood serveed very fast and hot! Great place to sit in a seat by a window and watch the world at Broadway & Columbus."
Claude Harrison - 8.3
"Great happy hour appetizers - crispy tofu, pork buns, chicken wings"
Kathy Fell
Tempat-tempat yang suka dikunjungi orang setelah R&G Lounge 嶺南小館
- 7.4
"The black strawberry tea with boba and lychee jelly is my all time favorite"
Danielle P - 8.1
"Artisanal cocktails, same owners as Bourbon and Branch. Excellent cocktails, wood panelled, classy."
Jessica Rae - 7.9
"Very cool place. Get yourself a Lucky Buddha (bottle is amazing) and some of that Chinese elixir; just ask for "in-gah-pa"."
Josh Rangel
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