Di sekitar:
Dapatkan inspirasi:
BonChon
Rumah Makan Fried Chicken dan Restoran Korea$$$$
Barangay 76, Pasay
35 Foto
rio
September 18, 2018
Michelle P.
Februari 19, 2018
Emerson N.
Januari 29, 2015
Shank M.
Desember 20, 2014
Nikka G.
Oktober 11, 2015
Caren Norni S.
Juni 16, 2015
Divine D.
November 17, 2014
Trish
September 12, 2014
Gary
Agustus 20, 2014
Onesix Eightcomm S.
Juli 5, 2014
Donne C.
Juli 3, 2014
Shank M.
Juni 17, 2014
Rose Lyn Y.
Mei 3, 2014
Rose Lyn Y.
Mei 3, 2014
Jeck C.
Maret 19, 2014
Lihat lebih banyak foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2025 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Kemungkinan buka (Lihat saat orang-orang check-in)
Orang-orang cenderung check-in di jam-jam ini:
- Hari ini
- 11.00–15.00
- 17.00–21.00
- Rab
- 11.00–14.00
- 18.00–22.00
- Kam
- Siang Hari–22.00
- Jum
- 11.00–15.00
- 17.00–22.00
- Sab
- Siang Hari–22.00
- Min
- 11.00–22.00
- Sen
- 10.00–15.00
- 19.00–22.00
Lihat menu di http://bonchon.com.ph/food/main-menu
Fitur
Kartu Kredit
Tidak
Kursi di Ruang Terbuka
Ya
Lihat Lainnya
Tempat lain di dalam Blue Bay Walk
- 7.4
"Love this new Gold's Gym near MOA. New equipment. Spacious. And I'm a sucker for industrial interiors."
Fidel Antonio - 8.9
"Their new Salted Caramel Mocha Crumble Frappuccino is delicious! It's pretty close to the enjoyment the Toffee Nut Crunch delivers but with more toppings."
Patrick Unson - 5.7
"The large fish is good and meat is firm. Just bring your own tartar and lemon the only condiment they have is gravy."
Ana A
Mungkin kamu juga suka
- 7.8
"Spacious dining area. Nice interior design. Big parking lot at back and a drive thru."
Jay DJ - 6.3
"Marming langaw. Need some cleaning to do. Pity since we're always passing thru macapagal and jollibee is a favorite of d family."
Je Escarcha - 6.6
"Fish wasn't available but I managed to grab some Sweet and Sour Pork. The Lipton Iced Tea was mighty sweet to my liking! Chicharap lives up to its name and the meat was tasty as always."
Patrick Unson
