Oceanside seafood restaurant opened 1965 by surfboard pioneer & champion Jack Haley. Building still has ’60s vibe with an exposed river rock exterior. Interior has vintage, rustic nautical feel.
The crab legs are the very best I have ever eaten. My daughter had the prime rib and were ever surprised...words can't even dis rube how good it was. But you really must have the King Crab Legs😋
Get the King Crabdinner! You won't be disappointed and 1 dinner is more than enough crab for 2 people to share. Fresh and succulent and well prepared. You won't regret it!
Slightly disappointing. Clam chowder was flavorful, but had undercooked potatoes in it. Australian lobster tail ($40) was good, but I've had a better and cheaper lobster.