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Ceres' Table

(Sekarang Tutup)

Restoran Amerika Baru dan Restoran Italia$$$$

Ravenswood, Chicago

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Ceres' Table

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18 Tips dan ulasan

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Brian MorrisseyApril 19, 2013
Order the cheese and antipasti plate (and save $5) with your cocktail as soon as you are seated and enjoy the quiet atmosphere of this great modern Italian restautant before diving into your entree.
Suara positifSuara negatif
Chicago magazineApril 16, 2012
The perfectly cooked lamb shank, bolstered by an orange-and-quince daube, would be right at home on Blackbird’s menu. The chocolate soufflé tart with tangerine compote is equally good. Baca selanjutnya
Suara positifSuara negatif
Time Out ChicagoDesember 6, 2011
Try the goat arancini from our 100 Best list: In Giuseppe Scurato’s hands fried rice balls are crisp and ethereal, qualities that are a foil for the meaty goat ragù inside.
Suara positif3Suara negatif
EaterJanuari 11, 2011
The simple, clean lines throughout the dining room make way for an explosion of flavor in chef Giuseppe Scurato's Italian-inspired American fare. [Eater 38 Member]
Suara positifSuara negatif
The FeastJuni 9, 2011
Giuseppe Scurato's contemporary Italian-American restaurant has settled in nicely over the past year in Uptown, offering delicate small plates with vibrant flavors.
Suara positifSuara negatif
Darick MaasenFebruari 23, 2010
This was so place was so amazingly good. In short bookend the gnocchi appetizer and the Chocolate Souffle Tart desert and let the good times roll betweeen.Beer? Leffe is a good beer, try it.
Suara positifSuara negatif
Adam SegerAgustus 11, 2011
Ask for Chef Giuseppe's homemade Limoncello shaken with hum and fresh lemon juice, equal parts of all for the freshest take on a Cosmo anywhere
Suara positifSuara negatif
Adam SegerAgustus 11, 2011
Chef Giuseppe's Soft Shell Crab w/ Blood Orange, Spicy Greens & Fennel is freshness personified
Suara positifSuara negatif
AskMenFebruari 8, 2010
Ceres' Table flashes a seasonal menu featuring locally grown ingredients and dishes like country-style paté with pork and Sicilian pistachios.
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Jasmine RichardsNovember 14, 2010
For cocktails you must have the 'in Bloom. Candied hibiscus flowers and gin!
Suara positifSuara negatif
Philip SchwartzOktober 16, 2010
Escargot and fungi soup, yes! Braised beef cheeks...awesome!
Suara positifSuara negatif
David BurkhardtMei 11, 2013
Loved the food .... It was great
Suara positif2Suara negatif
Dane KantnerOktober 16, 2010
BYOB is $20/bottle, but for each bottle you buy they waive the fee for one bottle, up to 2 bottles
Suara positifSuara negatif
Henry SNovember 27, 2010
The humble arancini has been elevated to fine dining!
Suara positifSuara negatif
Marc SokolJuli 24, 2010
You have got to try the artichoke mushroom salad.
Suara positifSuara negatif
@jenwalshJanuari 22, 2010
Skip the dinner, go here for drinks/coffee and yummy $5 desserts
Suara positifSuara negatif
jessica perrinMaret 1, 2010
go for the drinks and dessert, entrees were decent but not many options and lack of vegetables for a farm-to-table inspired restaurant.
Suara positifSuara negatif
matthew modicaFebruari 5, 2010
That's stupid dinner is great here!
Suara positifSuara negatif

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